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This week at The Real Food Academy, we’re celebrating the Chinese New Year by focusing on uniquely healthy dishes that originate in the far East. That’s why today, in our Food For Thoughts section we feature an article that reveals the history and benefits of “Forbidden Rice,” a super food that’s no longer reserved for Chinese royalty. This week’s adult class on Thursday, we’ll have Veggie Dumplings, delicious Shrimp, a mouth watering Canton Style Steamed Fish, infamous Imperial Black Rice and, we’ll bake Almond Cookies. On Saturday, kids will make Mexican Vegetable Lasagna, older kids will prepare Mahi Mahi Tacos with Chipotle Dip, next we will make Pear Cole Slaw and for dessert, we’ll have Cinnamon Twists. I look forward to seeing you on Thursday and Saturday, and hope you will continue to make healthy choices when choosing food to fuel your body – and soul! Warm regards;  

About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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