Name: Frozen Yogurt Bark
Ingredients: 2 cups yogurt (Greek style (whole milk)); ¼ cup honey (or pure maple syrup); 2 tbsp cocoa powder; ½ cup chocolate chips; ½ cap strawberries (chopped or sliced); ½ cup Pistachios (chopped); dry fruit; seed ((Sunflower, pumpkin, or sesame))

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Frozen Yogurt Bark

This fresh and tasty treat can be stored in the frozen and pulled out when you need a quick snack!

Course Dessert

Cuisine American

Keyword chocolate bark, frozen, yogurt

Servings 8 servings

Author Chef Maria Cummins

Equipment

Mixing bowl
Baking tray
Parchment paper

Ingredients

2 cups yogurt Greek style (whole milk)
¼ cup honey or pure maple syrup
2 tbsp cocoa powder
½ cup chocolate chips

Optional Toppings

½ cap strawberries chopped or sliced
½ cup Pistachios chopped
dry fruit
seed (Sunflower, pumpkin, or sesame)

Instructions

Mix the yogurt, honey, or syrup until well combined.
Line a baking tray with foil and pour the yogurt mixture on top. Spread it depending on how thick or thin you want your bark to be. Mine was approx. ½ inch thick.
Sprinkle the chocolate chips and any other desired topping. Place in the freezer for 2-4 hours or until it is completely frozen.
Remove from the freezer and use a sharp knife to break the bark into pieces. The bark can be stored in the freezer in food bags.