This homemade version of Hot Pockets have only a few ingredients. You can change the filling to your liking by adding peppers, mushrooms or your favorite ingredient!

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Homemade Hot pockets

Course Snack

Cuisine International

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 8 hot pockets

Author Chef Maria Cummins

Ingredients

• 1 whole wheat dough
• 2 cups mozzarella or cheddar
• 1 cup cooked spinach
• 6 slices turkey ham, baked slices

Instructions

• Divide the dough in 8 portions. Sprinkle flour on surface and roll each one with rolling pin.
• Fill one half of the dough with cheese, spinach and ham. Close the dough to form a pocket-similar to a calzone.
• Bake at 350 F for 12- 15 minutes.