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This past Sunday Sept 30th was our first Mommy and Me cooking class.  All the moms and kids were challenged with not such an easy menu.  We made Raviolis from scratch, along with a few snacks like prosciutto wrapped melons, asparagus and bread sticks.  Our moms rolled up their sleeves and got to work.  The finished dish was eaten to the last bite. While we do call the class “Mommy and Me”, and you may think the class is only for moms and daughters, you could not be more wrong.  We want all the dad’s and sons to know that dads and sons are more than welcome in the class.  After all men do make up some of the best Chefs in the world!

Mommy and Me Cooking Classes

Here’s what one Mom said after the 1st class!

-Initially I went with the thinking; “this is what we do for our kids”! I am a full time single mom and working professional with very limited time for cooking.  But I wanted to share that both my daughter and I enjoyed so much the Mommy and Me cooking class that I know we will spend more time in the kitchen together. I truly had a wonderful time, the staff is great, the quality time is priceless and best of all I got my daughter to try new thing and I got great tip for future healthy and delicious options in the kitchen. Many thanks to the wonderful staff. See you soon! Jessica Dumont Our new class Mommy and Me class will be every Sunday from 10 AM to 12 PM.  Bring your camera and create memories that you and your daughter will no doubt cherish for a lifetime to come.

How to Register for Mommy and Me class?

Just like our other classes you will go to our Reservation Calendar to save your seat.   I hope to see you soon! Chef Maria            

About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.