This has to be the ultimate kids favorite dish from The Real Food Academy. We have probably made thousands of them in our kids classes. Pizza on a Stick its not only fun to make but can promote team work among kids, use of the motor skills, creativity and a way to try a new vegetable as a topping since its not visible as the traditional pizza.

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Pizza on a Stick

Pizza folded into a roll with a wooden stick inside

Course Entrees

Cuisine American, Italian

Keyword healthy pizza

Prep Time 10

Cook Time 12

Total Time 22

Servings 6 servings

Author Chef Maria Cummins

Ingredients

Dough Prepared and For up 6 small six individual pizza's
flour all purpose (for dusting)
1 cup pizza sauce
1½ cups mozzarella cheese shredded
¾ cup pepperoni chopped
½ green pepper chopped optional
½ cup mushrooms chopped optional
egg wash
6 wooden sticks jumbo size

Instructions

Preheat the oven to 450°F.
Dust with flour your work area
Roll the dough in about 6 inches square
You can trim the dough if the dough is not square
Apply the sauce
Apply the cheese
Add the pepperoni if using (and any other optional toppings)
Place the stick in the bottom left corner with the name sticking out
Slightly fold in the top corner, then roll up the dough from the long side, like a burrito, until the filling is fully enclosed in a tube, pressing gently to seal.
The seam should be facing dough and the name on the stick should be facing the top.
Spray olive oils or egg wash for browning.
Bake for about 8 minutes on 450°F