This has to be the ultimate kids favorite dish from The Real Food Academy. We have probably made thousands of them in our kids classes. Pizza on a Stick its not only fun to make but can promote team work among kids, use of the motor skills, creativity and a way to try a new vegetable as a topping since its not visible as the traditional pizza.

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Pizza on a Stick

Pizza folded into a roll with a wooden stick inside

Course Entrees

Cuisine American, Italian

Keyword healthy pizza

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Servings 6 servings

Author Chef Maria Cummins

Ingredients

• Dough Prepared and For up 6 small six individual pizza's
• flour all purpose (for dusting)
• 1 cup pizza sauce
• 1½ cups mozzarella cheese shredded
• ¾ cup pepperoni chopped
• ½ green pepper chopped optional
• ½ cup mushrooms chopped optional
• egg wash
• 6 wooden sticks jumbo size

Instructions

• Preheat the oven to 450°F.
• Dust with flour your work area
• Roll the dough in about 6 inches square
• You can trim the dough if the dough is not square
• Apply the sauce
• Apply the cheese
• Add the pepperoni if using (and any other optional toppings)
• Place the stick in the bottom left corner with the name sticking out
• Slightly fold in the top corner, then roll up the dough from the long side, like a burrito, until the filling is fully enclosed in a tube, pressing gently to seal.
• The seam should be facing dough and the name on the stick should be facing the top.
• Spray olive oils or egg wash for browning.
• Bake for about 8 minutes on 450°F

Notes

Egg wash:
Crack and egg into a bowl and beat thoroughly with a fork. Add 1 tbsp of water and brush over the pizza roll.