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The Real Food Academy
Academy Phone
(786) 395-0355
Cafe Phone
(786) 730-7296
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Raw Pad Thai

Course Entrees
Cuisine Asian
Keyword pad thai
Author Chef Maria Cummins

Ingredients

  • 1 package of kelp noodles
  • 1/2 head purple cabbage shredded
  • 1 large carrot julienne
  • 1 zucchini julienned
  • 1 cup cauliflower florets
  • 4 scallions sliced
  • 1 cup bean sprouts
  • 1/2 cup cilantro roughly chopped
  • 1 jalapeno sliced (optional)
  • cashews or peanuts garnish
  • lime & orange wedges garnish

Instructions

  • Place all sauce ingredients into a small/medium bowl and mix together until blended. Set aside for 30 min to let the flavors mingle. Add extra ingredients to your taste.
  • While sauce is setting, prepare your veggies. You could cut your kelp noodles into smaller pieces or leave as is (I left mine as is).
  • Put kelp noodles and other vegetables in a large bowl (saving a few veggies to garnish) and add half of the sauce mixture. Toss the ingredients together until thoroughly coated.
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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