12eachsun dried tomatoespre soaked for 20 minutes in warm water
To Tastesalt and pepper
Pre-heat the oven to 350 F, then pierce the eggplant with a knife (this gives them some breathing room and stops them from exploding in your oven!)
Allow them to bake for about 30 minutes, until the skin gets crispy and the inside is soft.
Once the eggplants have cooked, slice them lengthwise and scrape the inside part. You may discard the peel or save it. Place the eggplant "meat" in your food processor with all the remaining ingredients and blend until smooth and creamy.