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Kids
Saturday Kids Cooking Classes
Kids After School Program
Just For Teens
Kids Birthday Parties
Kids Camps
Spring Camp
Summer Camp
Winter Camp
Day Camps
Special Events
Gingerbread House Decorating
Mommy and Me
Adults
Adult Classes
Adult Party
Business Parties
Special Events
Miami Latin Celebration
Business
Field Trips
Something Else...
Team
Blog
Frequently Asked Questions
Beer and Wine Add On
Summer Camp Image Gallery
Join Our Team
Photos and Videos
Our Videos & Reviews
Buy a Gift Voucher
Memberships
Take A Virtual Tour
Venue Gallery
Testimonials and Reviews
Contact Us
Recipes
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Jump to Recipe
Print Recipe
Pin
Turkey Tacos
Course
Main Dish, Tuesday Taco Menu
Cuisine
Mexican American
Servings
8
Author
Chef Maria Cummins
Equipment
Large skillet
Ingredients
1½
lbs
ground turkey
beast meat
1
cup
fresh salsa
(tomato, onion and cilantro)
1
tsp
ground cumin
1
clove
garlic
minced
¼
cup
onion
diced
8
taco shells
½
cup
Mexican blend cheese
shredded
Instructions
Heat a large skillet over medium heat.
Cook the turkey breast meat, breaking it up with a spoon, until cooked through, about 8 minutes.
Add the onion and garlic and cook for 2 more minutes.
Add the cumin, salsa and salt and cook another 2-3 minutes
Spoon the turkey meat into taco shells and top with sour cream, cheese, adding more salsa if desired.
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