Name: Turkey Tacos
Ingredients: 1½ lbs ground turkey (beast meat); 1 cup fresh salsa ((tomato, onion and cilantro)); 1 tsp ground cumin; 1 clove garlic (minced); ¼ cup onion (diced); 8 taco shells; ½ cup Mexican blend cheese (shredded)

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Turkey Tacos

Course Main Dish, Tuesday Taco Menu

Cuisine Mexican American

Servings 8

Author Chef Maria Cummins

Equipment

Large skillet

Ingredients

1½ lbs ground turkey beast meat
1 cup fresh salsa (tomato, onion and cilantro)
1 tsp ground cumin
1 clove garlic minced
¼ cup onion diced
8 taco shells
½ cup Mexican blend cheese shredded

Instructions

Heat a large skillet over medium heat.
Cook the turkey breast meat, breaking it up with a spoon, until cooked through, about 8 minutes.
Add the onion and garlic and cook for 2 more minutes.
Add the cumin, salsa and salt and cook another 2-3 minutes
Spoon the turkey meat into taco shells and top with sour cream, cheese, adding more salsa if desired.