Wines & Beers Available

The Real Food Academy offers a spectacular selection of beers and wines that are carefully chosen from all around the world to pair specifically with the wholesome unprocessed foods we are famous for.

* Please note, glasses are only available to cooking classes held at The Real Food Academy.

Wines

Sparkling	Glass *	Bottle
Marque de Caceres Cava, SP NV	$8	$25
From one of the pioneer wineries in Rioja, Marques de Caceres makes one a small production / high end sparkling wine, which is Spain’s answer to France’s Champagne.
Whites
Mohua Sauvignon Blanc, Marlborough, NZ 2016	$9	$32
Owned by the McLachlan Family, this family estate is focused on creating quality Sauvignon Blanc. Named after the Mohua Yellow Bird, which is indigenous to New Zealand, the McLachlan’s also are big supporters of conservation for the indigenous wildlife on the island.
Gradis’ciutta Pinot Grigio	$12	$39
From the premier white growing region of Italy, Collio. Gradis’ciutta has been around for almost 10 generations and is regarded as one of the premier producers of Pinot Grigio in all of Italy.
Saintsbury Chardonnay, Napa US 2015	$10	$36
Lush nose of white nectarine, peaches, jasmine and Meyer lemon. Tangy kumquat, Rampur lime, stone fruit, and chamomile on the palate with vibrant acid and a long layered finish. Nice mineral notes.
Ramey Chardonnay, Russian River Valley US 2015	----	$62
Family owned and ran by David Ramey, his Russian River Valley Chardonnay is quintessential California Chardonnay.
Rosa
Famille Perrin, Côtes du Rhône Reserve, FR 2017	$8	$25
Grapes are: Cinsault, Grenache, Syrah, Mourvedre (most French Rose’s are a blend of these varietals). Made by the Perrin Family, who are viewed as one of the best producers not just in the Rhone Valley, but all of France. One of the top winemaking families in the world.
Belle Provençale FR 2017	$8	$25
SORRY: Currently out of Stock: The beauty of Provence expresses itself in this pale pink Rose with aromas of strawberry and fresh cut watermelon. Dry on the palate with flavors of berries finishing with a distinctive minerality and balanced acidity.
Reds
Buitiful Mendoza AR 2017	$9	$32
100% Malbec that is completely unoaked. Matias Fraga, the owner of MAAL, wanted to show how good quality Malbec could be with no make-up (or oak). Just Buitiful.
Marques de Caceres Excellens Rioja, SP 2014	$9	$32
From one of the pioneer wineries in Rioja, Caceres creates a Excellens red in the style of a Rioja Reserva. Small production and only available for restaurants.
Chemistry Pinot Noir 2017	$11	$38
The 2017 vintage was stellar, producing well-balanced, elegant wines. The Chemistry Pinot Noir is no exception. Sourced from premier sites in the Willamette Valley, this wine is bright garnet in color thanks to the warm vintage. Aromatics of plum and blueberry lead to a lush and juicy palate with silky tannins that build to a structured finish.
Ramey Cabernet Napa Valley US 2014	----	$70
Family owner and ran by David Ramey, Ramey Cabernet is your classic delicious Napa Valley Cabernet.

Beers

PLEASE NOTE: Bringing your own beer is permitted, however a flat $20 fee will be added to your bill to comply with state law.
Name	Bottle	Pitcher
Stella Artois	$5.50	$22.00
La Rubia	$5.50	$22.00
Namaste White	$6.00	----
Jai Alai	$6.00	$22.00
Funky Buddah Hop Gun	$5.50	----

If you desire a wine or beer not available on our list, you have two options.

Request your specific choice of wine and/or beer from The Real Food Academy and it will be provided at the event of class you've booked. Applicable pricing applies.

Bring outside beer and wine and pay a corkage fee of $10 per opened bottle for wine and a flat fee of $20 per for beer brought in from outside. The $20 fee for beer applies to the entire amount of beer ranging from one beer or more. Please note the corkage option is ONLY available for cooking classes. Private parties are not eligible for this option.

Wines & Beers Available

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