Wines & Beers Available

The Real Food Academy offers a spectacular selection of beers and wines that are carefully chosen from all around the world to pair specifically with the wholesome unprocessed foods we are famous for.

* Please note wine by the glass is only available to cooking classes customers only.

Wine List

Sparkling	Bottle
Marques de Caceres Cava, SP NV	$38
From one of the pioneer wineries in Rioja, Marques de Caceres makes one a small production / high end sparkling wine, which is Spain’s answer to France’s Champagne.
Delamotte Brut, Champagne, France NV	$106
Delamotte was founded in Reims in 1760 and at more than 250 years old, it is the fifth oldest house in Champagne. The vineyards of Delamotte and those of their faithful growers receive special care to maintain uniform quality standards. Delamotte Brut is a blend of approximately 55% Chardonnay, 35% Pinot Noir, and 10% Pinot Meunier, which combine to give a wine of subtle power, appealing freshness, soft curves, and a precise, fresh fruit finish.
Whites
Mohua Sauvignon Blanc, Marlborough, NZ 2016	$30
Owned by the McLachlan Family, this family estate is focused on creating quality Sauvignon Blanc. Named after the Mohua Yellow Bird, which is indigenous to New Zealand, the McLachlan’s also are big supporters of conservation for the indigenous wildlife on the island.
Gradis’ciutta Pinot Grigio	$51
From the premier white growing region of Italy, Collio. Gradis’ciutta has been around for almost 10 generations and is regarded as one of the premier producers of Pinot Grigio in all of Italy.
Saintsbury Chardonnay, Napa US 2015	$49
Lush nose of white nectarine, peaches, jasmine and Meyer lemon. Tangy kumquat, Rampur lime, stone fruit, and chamomile on the palate with vibrant acid and a long layered finish. Nice mineral notes.
Ramey Chardonnay, Russian River Valley US 2015	$79
Family owned and ran by David Ramey, his Russian River Valley Chardonnay is quintessential California Chardonnay.
Villa Marin Pinot Grigio – IGT Venezie, Italy, 2018	$21
This 100% Pinot Grigio from the renowned area of northern Italy is pale yellow with vague greenish reflections. The aroma is delicate, yet with pleasant and intense and strong flavors. Immediate, distinctive, with notes of acacia flowers. Dry, yet fruitful in taste this wine is structured and substantially balanced.
Las Mulas, Sauvignon Blanc, Chile 2018	$41
Pale yellow with aromas reminiscent of ripe tropical fruits with touches of citrus. Silky palate with a good acid structure and long aftertaste.
Rosa	Bottle
Famille Perrin, Côtes du Rhône Reserve, FR 2017	$32
Grapes are: Cinsault, Grenache, Syrah, Mourvedre (most French Rose’s are a blend of these varietals). Made by the Perrin Family, who are viewed as one of the best producers not just in the Rhone Valley, but all of France. One of the top winemaking families in the world.
Belle Provençale FR 2017	$39
The beauty of Provence expresses itself in this pale pink Rose with aromas of strawberry and fresh cut watermelon. Dry on the palate with flavors of berries finishing with a distinctive minerality and balanced acidity.
Reds	Bottle
Buitiful Mendoza AR 2017	$41
100% Malbec that is completely unoaked. Matias Fraga, the owner of MAAL, wanted to show how good quality Malbec could be with no make-up (or oak). Just Buitiful.
Marques de Caceres Excellens Rioja, SP 2014	$41
From one of the pioneer wineries in Rioja, Caceres creates a Excellens red in the style of a Rioja Reserva. Small production and only available for restaurants.
Von Strasser Cabernet Sauvignon 2018	$75
Von Strasser's Diamond Mountain District Cab is an elegant expression of Diamond Mountain District. This blend of six single vineyards all within this AVA offers a softer, approachable style highlighted by its fruit forward nature. There are notes of bright red fruits, pomegranate, eucalyptus, vanilla and supple tannins.
Vivette Pinot Noir 2017	$75
The Vivette Pinto Noir is a fresh, lively wine full of cherry and raspberry fruit; the wine simply called Carneros Pinot Noir is a more classic rendition; and the Reserve Pinot Noir is the richest and most fully flavored of the vintage.
Chemistry Pinot Noir 2017	$38
The 2017 vintage was stellar, producing well-balanced, elegant wines. The Chemistry Pinot Noir is no exception. Sourced from premier sites in the Willamette Valley, this wine is bright garnet in color thanks to the warm vintage. Aromatics of plum and blueberry lead to a lush and juicy palate with silky tannins that build to a structured finish.
Ramey Cabernet Sauvignon Napa Valley US 2014	$88
Family owned and run by David Ramey, Ramey Cabernet is your classic delicious Napa Valley Cabernet.
Villa Marin Cabernet Sauvignon – Veneto, Italy, 2017	$21
This wine from northern Italy is ruby red garnet turning a brick red color as it ages. The bouquet is pleasantly intense with a note of herbaceous spices and fruit. On the palate the flavor is dry, medium bodied, round and earthy with good a balance of red and dark fruits.
Villa Marin Merlot – Veneto IGT, Italy, 2018	$21
This 100% Merlot comes from the provinces of Vicenza and Treviso in northern Italy. Characteristic of the varietal; Intense ruby red tending to garnet in color, delicate and ethereal on the nose. Nicely balanced on the palate between dry, fruity and medium tannins.
Zaleo Tempranillo – Ribera del Guadiana, Spain, 2018	$18
100% Tempranillo from the Extremadura region this wine is ruby red to purple in color with aromas of red cherry fruit and floral tones of roses. Bright acidity and smooth on the palate with flavorful red fruit on the finish.
El Peral Malbec – Mendoza, Argentina, 2017	$30
This Malbec, harvested by hand, from the Tupungato area shows all its typicality; purple color with black and blue shades, a very fruity mouth with notes of plums and raspberries. As it opens you can sense leather, and roasted coffee. It is a structured wine with sweet tannins and balanced acidity on the palate.

Beers

PLEASE NOTE: Bringing your own beer is permitted, however a flat $20 fee will be added to your bill.
Name	Bottle	Pitcher
Stella Artois	$5.50	$22.00
Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.
La Rubia	$5.50	$22.00
A crisp, refreshing, slightly sweet blonde ale perfect for south Florida's hot weather. The most recognized and accepted local craft beer brand in the Miami metropolitan area found to be enjoyed by people of all demographics and drinking ages.
Namaste White	$6.00	----
Namaste White digs deep into our culinary roots using ingredients of dried organic orange slices, fresh-cut lemongrass, peppercorns and a bit of coriander for a refreshing and sessionable experience. With notes of clove and subtle coriander, you'll find flavors of citrus and sweet malt, with a slightly spicy finish for a zesty mouthfeel.
Jai Alai	$6.00	$22.00
Pours copper in color with notes of citrus and tropical fruit in the aroma. Flavor has upfront citrus bitterness with a hint of caramel and citrus and tropical fruit hop notes in the finish.
Funky Buddah Hop Gun	$5.50	----
Hop Gun IPA delivers a payload of good ol’ American hops straight to your palate, bursting forth with the flavors of grapefruit and pineapple. A careful dose of smooth caramel malts swoop in to balance out the finish.

If you desire a wine or beer not currently available on our lists, you have two options you can choose between

Option 1

Request your specific choice of wine and/or beer from The Real Food Academy and it will be provided at the event of class you've booked. Applicable pricing applies.

Option 2

Bring outside beer and wine and pay a corkage fee of $15 per opened bottle for wine (750 ml, $30 for 1.5 L) and a flat fee of $20 for beer. The $20 fee for beer is a one-time fee that applies to the entire amount of beer for parties of 14 or less (One-time beer fee is $50 for parties of 15 or more). Please note the Wine corkage option is ONLY available for cooking classes.

Wines & Beers Available

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