At The Real Food Academy, located in Miami, FL, we offer an enchanting culinary experience for both kids and adults. Founded in 2008 by Head Chef Maria Cummins, our academy not only teaches kids how to cook delicious meals but also educates them about the importance of using unprocessed, wholesome ingredients.
JANUARY 7TH, TO MARCH 11TH, 2025 (10 Week Course)
WEDNESDAYS 4:30-6:00 PM
How to Become a Real Food Chef Session 2
($350/course -- or $45/day) (Ages 7-13)
In this 10-week course, Session 2, our budding chefs will learn all the fundamental skills and techniques needed to become Real Food Chefs.
Each week, they’ll be introduced to a new culinary concept, and we'll explore the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes, depending on the complexity of the recipes.
If you participated in Session 1, the menu will feature all-new dishes that align with the same culinary concepts.
This course is ideal for beginners and those with intermediate cooking experience. Students will be grouped based on their age and cooking experience.
Course Topics we’ll cover:
Week 01) {01/07/2025} Intro to Culinary and Create your Own Breakfast (Kitchen Safety, cooking equipment, and cooking techniques)
Week 02) {01/14/2025} Real Food Vs Processed Food (Healthy Bowls & Smoothies)
Week 03) {01/21/2025} All About Pasta Making (Raviolis and Tortellini )
Week 04) {01/28/2025} Plating and Food Styling (Natural Syrups, Using Eatable Flowers, etc.)
Week 05) {02/04/2025} Food Truck Meals
Week 06) {02/11/2025} All About Healthy Baking (Valentine's Day celebration)
Week 07) {02/18/2025} Sushi Making Class (Fish and Vegetarian)
Week 08) {02/25/2025} Farm to Table(Farmng concept and all about clean eating)
Week 09) {03/04/2025} The World of Hospitality and How to Create a Buffet Table!
Week 10) {03/11/2025} Food Challenge Competition Day! (A freedom to create their dish)
Scroll down to book just a particular "topic" rather than the whole course.
Week 4 - 1/28/2026
Wednesday 4:30pm - 6:00pm
Plating and Food Styling $50 (Single class)
Presentation and plating are covered with some Food Styling concepts. Kids will learn about natural syrups, using edible elements to create beautiful dishes and more. The most important aspects are composition, balance, shape, and texture on the plate!
MENU
JANUARY 24TH, 2026
SATURDAY 9:45-11:30am
Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits. Even if your child does not like sushi, this will be a fun class. You never know... they may learn to love it!
Click on the INFO button to get the recipes for this class.
MENU
JANUARY 31ST, 2026
SATURDAY 9:45-11:30am
In Comfort Food Made Healthy you can have cake and eat it too with these guilt-free recipes. We've rounded up our favorite healthy comfort foods. Check out this Menu! No class is better class illustrates our slogan that “We Don’t Change The Dish We Change The Ingredients”.
Click on the INFO button to get the recipes for this class.
MENU
FEBRUARY 7TH, 2026
SATURDAY 9:45am - 11:30am
Food Trucks have become popular in the last few years. In some cases food trucks sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch, like sandwiches, hamburgers, french fries, and other regional fast-food fare is common.
In this class, we'll create healthy recipes that would normally sell in a food truck style.
MENU
FEBRUARY 14TH, 2026
SATURDAY 9:45-11:30am
Join us for a fun and interactive Kids' Valentine's Cooking Class, where young chefs will create delicious, love-themed treats using real, wholesome ingredients! Kids will learn hands-on cooking skills while making heart-shaped delights and festive dishes to celebrate the season of love. Perfect for little food lovers who enjoy cooking, creativity, and a little bit of sweetness!
Click on the INFO button to see the recipes for this class.
MENU
FEBRUARY 21ST, 2026
SATURDAY 9:45am - 11:30am
Farm-to-table food is healthier than processed and packaged foods. First of all, it's all-natural and many of the ingredients and products are locally grown or raised.
In this class, students will learn the value of farming and clean eating.
MENU Farm to Table Vertion 2
Roasted Chicken Kebab & Seasonal Vegetable Couscous (Zuchini, yellow, squash, peppers , red onions and cherry tomatoes)
House-Made Seeded Rolls
Crispy Tostada with Fresh Berries & Light Chocolate Drizzle
FEBRUARY 28TH, 2026
Saturday 9:45-11:30am
Chinese New Year is a Chinese festival that celebrates the beginning of a new year on the traditional Chinese calendar. The festival is usually referred to as the Spring Festival in mainland China and is one of several Lunar New Year's in Asia. In this class, we'll be featuring kid-friendly Chinese dishes that involve hands-on preparation, keeping it simple with a tasty result!
Click on the INFO button to see the recipes for this class
MENU
MARCH 7TH, 2026
SATURDAY 9:45am - 11:30am
We've created a Southern Food class that will introduce students to traditional recipes from the Southern United States. This class will highlight diverse food traditions, including Cajun, Creole, and Floribbean cuisine. "There's nothing more New Orleanian than Okra or Pulled Pork "
In this class, our recipes will have a kid-friendly approach (Pulled chicken) while maintaining authentic flavors!
MENU Vertion 2
MARCH 14TH, 2026
SATURDAY 9:45am - 11:30am
Saint Patrick's Day, or the Feast of Saint Patrick, is a cultural and religious celebration held on 17 March, the traditional death date of Saint Patrick, the foremost patron saint of Ireland. In this class, we'll honor the color "Green" which represents one of the colors in the Irish flag. Therefore, all of our dishes will contain something green in them using natural ingredients.
Click on the INFO button to get the recipes for this class
MENU
MARCH 21ST, 2026
SATURDAY: 9:45am - 11:30am
A Poke Bowl is a traditional Hawaiian dish that typically consists of cubed fish, such as tuna or salmon, served over a bed of rice (usually sushi rice) and topped with various toppings and sauces. In our version of "Poke Bowl," our fish will be roasted, and the rice will be fried in Chinese style.
MENU
FEBRUARY 14TH, 2026
FRIDAY 7:00 pm - 10:00 pm DINNER $155 pp (Includes, taxes, and gratuity)
Celebrate the Love in Your Life with Our Valentine's Day Cooking Class!
At The Real Food Academy, we believe the best way to express your love is through food prepared with care and heart. Our Valentine's Day cooking class is designed to help you create a memorable and delicious meal that will warm your loved one's heart. Join us on February 14th for a special Valentine's Day cooking class that's perfect for everyone, whether you're with your significant other, sister, or best friend.
MENU:
JANUARY 29TH, 2026
THURSDAY 7:00 pm-10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made pasta classes are scheduled for the last Thursday of every month.
MENU
FEBRUARY 5TH, 2026
THURSDAY 7:00 pm - 10:00 pm
Kick-off this month with an unforgettable evening designed to fuel your body and revitalize your spirit through the magic of real, wholesome food.
Join us for our "Revive & Rejuvenate" cooking class, a hands-on, 3-hour culinary journey where you'll master cooking techniques while discovering the incredible nutritional benefits of each ingredient. Together, we'll reimagine traditional dishes with a vibrant twist, featuring fresh, locally sourced, organic ingredients that nourish from the inside out.
This is one of Chef Maria's favorite classes, bursting with deliciousness!
MENU
Dietary restrictions:
This class is 100% gluten-free & dairy free
please let us know in advance, and we’ll accommodate you. Click here to request a prior request
FEBRUARY 12TH, 2026
Thursday 7:00 - 10:00 PM
During this class, you can learn how to use fresh, whole ingredients such as vegetables, fruits, whole grains, legumes, lamb, and healthy fats like olive oil, nuts, and seeds. This class also focuses on cooking techniques that preserve the nutritional value of the ingredients like sautéing and baking.
In A Trip to Santorini cooking class, you can learn how to make flavorful and nutritious dishes like Seared Lamb Kofta, Baba Ganoush, and Freshly Made Pita Bread. These dishes are typically high in fiber and packed with vitamins, minerals, and antioxidants that benefit your health.
MENU
FEBRUARY 19TH, 2026
THURSDAY: 7:00 pm - 10:00pm
Sushi making is an art but don't get intimidated, learning how to make sushi is easier than it looks. We'll show you how to make a few different styles of rolls and how to cook the traditional "Sushi Sticky Rice". Everyone can become a Sushi expert after this class!
MENU
NOTE: Our fish is high quality but will not be serevd raw
FEBRUARY 26TH, 2026
THURSDAY 7:00 pm - 10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made-pasta classes are scheduled for the last Thursday of every month.
MENU
MARCH 5TH, 2026
THURSDAY 7:00 pm- 10:00 pm
Join us for an exciting culinary journey into the vibrant flavors of Mexico, where we'll learn to prepare delicious dishes that are not only bursting with taste but also promote health and wellness. Our "The World of Mexican" cooking class is designed to showcase the rich culinary heritage of Mexico while emphasizing the use of fresh, wholesome ingredients and smart cooking techniques.
MENU
Substitutions we use for this menu:
Ceviche
Beef Tacos- Veg-V
MARCH 12TH, 2026
THURSDAY: 7:00 pm - 10:00 pm
Indulge in a flavor-packed, nutrient-rich culinary journey with our Healthy Meats Cooking Class, where we take high-quality proteins and pair them with vibrant, wholesome sides. This hands-on class will teach you how to prepare a perfectly cooked Grass-Fed Beef, a beautifully arranged Mezze Platter, and other gourmet dishes using real, unprocessed ingredients.
MENU-Messe Platter
FEBRUARY 6TH, 2026 Celebrating Valentine's Day!
FRIDAY 4:30 pm-6:30 pm
Join us for a heartwarming and delightful Mommy and Me & Daddy Too Class Celebrating Valentine's Day Cooking Class!
At The Real Food Academy, we believe in fostering not only a love for food but also strong family bonds, and what better way to celebrate Valentine's Day than by cooking together as a family? This special class is designed to create beautiful memories as parents and children come together to explore the joys of cooking while spreading love and laughter in the kitchen.
MENU
MAY 9TH, 2026 Celebrating Mother's Day!
FRIDAY: 4:30 pm to 6:30 pm
At The Real Food Academy, we understand the importance of honoring and cherishing mothers, and what better way to show your love and appreciation than by cooking together as a family? Our Mother's Day Cooking Class our skilled chef will guide you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love for mom.
MENU:
JUNE 12TH, 2026 Celebrating Father's Day! and Mommy too!
FRIDAY: 4:30 pm to 6:30 pm
Spend precious moments with your child, sharing the joy of cooking and crafting a unique meal that dad, mom, or both will cherish. It's an opportunity for parents and kids to connect meaningfully.
Our experienced chefs will lead you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love and gratitude for your dad or mom.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
Complete 3 Simple Steps
JANUARY 7TH, TO MARCH 11TH, 2025 (10 Week Course)
WEDNESDAYS 4:30-6:00 PM
How to Become a Real Food Chef Session 2
($350/course -- or $45/day) (Ages 7-13)
In this 10-week course, Session 2, our budding chefs will learn all the fundamental skills and techniques needed to become Real Food Chefs.
Each week, they’ll be introduced to a new culinary concept, and we'll explore the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes, depending on the complexity of the recipes.
If you participated in Session 1, the menu will feature all-new dishes that align with the same culinary concepts.
This course is ideal for beginners and those with intermediate cooking experience. Students will be grouped based on their age and cooking experience.
Course Topics we’ll cover:
Week 01) {01/07/2025} Intro to Culinary and Create your Own Breakfast (Kitchen Safety, cooking equipment, and cooking techniques)
Week 02) {01/14/2025} Real Food Vs Processed Food (Healthy Bowls & Smoothies)
Week 03) {01/21/2025} All About Pasta Making (Raviolis and Tortellini )
Week 04) {01/28/2025} Plating and Food Styling (Natural Syrups, Using Eatable Flowers, etc.)
Week 05) {02/04/2025} Food Truck Meals
Week 06) {02/11/2025} All About Healthy Baking (Valentine's Day celebration)
Week 07) {02/18/2025} Sushi Making Class (Fish and Vegetarian)
Week 08) {02/25/2025} Farm to Table(Farmng concept and all about clean eating)
Week 09) {03/04/2025} The World of Hospitality and How to Create a Buffet Table!
Week 10) {03/11/2025} Food Challenge Competition Day! (A freedom to create their dish)
Scroll down to book just a particular "topic" rather than the whole course.
Week 4 - 1/28/2026
Wednesday 4:30pm - 6:00pm
Plating and Food Styling $50 (Single class)
Presentation and plating are covered with some Food Styling concepts. Kids will learn about natural syrups, using edible elements to create beautiful dishes and more. The most important aspects are composition, balance, shape, and texture on the plate!
MENU
JANUARY 24TH, 2026
SATURDAY 9:45-11:30am
Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits. Even if your child does not like sushi, this will be a fun class. You never know... they may learn to love it!
Click on the INFO button to get the recipes for this class.
MENU
JANUARY 31ST, 2026
SATURDAY 9:45-11:30am
In Comfort Food Made Healthy you can have cake and eat it too with these guilt-free recipes. We've rounded up our favorite healthy comfort foods. Check out this Menu! No class is better class illustrates our slogan that “We Don’t Change The Dish We Change The Ingredients”.
Click on the INFO button to get the recipes for this class.
MENU
FEBRUARY 7TH, 2026
SATURDAY 9:45am - 11:30am
Food Trucks have become popular in the last few years. In some cases food trucks sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch, like sandwiches, hamburgers, french fries, and other regional fast-food fare is common.
In this class, we'll create healthy recipes that would normally sell in a food truck style.
MENU
FEBRUARY 14TH, 2026
SATURDAY 9:45-11:30am
Join us for a fun and interactive Kids' Valentine's Cooking Class, where young chefs will create delicious, love-themed treats using real, wholesome ingredients! Kids will learn hands-on cooking skills while making heart-shaped delights and festive dishes to celebrate the season of love. Perfect for little food lovers who enjoy cooking, creativity, and a little bit of sweetness!
Click on the INFO button to see the recipes for this class.
MENU
FEBRUARY 21ST, 2026
SATURDAY 9:45am - 11:30am
Farm-to-table food is healthier than processed and packaged foods. First of all, it's all-natural and many of the ingredients and products are locally grown or raised.
In this class, students will learn the value of farming and clean eating.
MENU Farm to Table Vertion 2
Roasted Chicken Kebab & Seasonal Vegetable Couscous (Zuchini, yellow, squash, peppers , red onions and cherry tomatoes)
House-Made Seeded Rolls
Crispy Tostada with Fresh Berries & Light Chocolate Drizzle
FEBRUARY 28TH, 2026
Saturday 9:45-11:30am
Chinese New Year is a Chinese festival that celebrates the beginning of a new year on the traditional Chinese calendar. The festival is usually referred to as the Spring Festival in mainland China and is one of several Lunar New Year's in Asia. In this class, we'll be featuring kid-friendly Chinese dishes that involve hands-on preparation, keeping it simple with a tasty result!
Click on the INFO button to see the recipes for this class
MENU
MARCH 7TH, 2026
SATURDAY 9:45am - 11:30am
We've created a Southern Food class that will introduce students to traditional recipes from the Southern United States. This class will highlight diverse food traditions, including Cajun, Creole, and Floribbean cuisine. "There's nothing more New Orleanian than Okra or Pulled Pork "
In this class, our recipes will have a kid-friendly approach (Pulled chicken) while maintaining authentic flavors!
MENU Vertion 2
MARCH 14TH, 2026
SATURDAY 9:45am - 11:30am
Saint Patrick's Day, or the Feast of Saint Patrick, is a cultural and religious celebration held on 17 March, the traditional death date of Saint Patrick, the foremost patron saint of Ireland. In this class, we'll honor the color "Green" which represents one of the colors in the Irish flag. Therefore, all of our dishes will contain something green in them using natural ingredients.
Click on the INFO button to get the recipes for this class
MENU
MARCH 21ST, 2026
SATURDAY: 9:45am - 11:30am
A Poke Bowl is a traditional Hawaiian dish that typically consists of cubed fish, such as tuna or salmon, served over a bed of rice (usually sushi rice) and topped with various toppings and sauces. In our version of "Poke Bowl," our fish will be roasted, and the rice will be fried in Chinese style.
MENU
FEBRUARY 14TH, 2026
FRIDAY 7:00 pm - 10:00 pm DINNER $155 pp (Includes, taxes, and gratuity)
Celebrate the Love in Your Life with Our Valentine's Day Cooking Class!
At The Real Food Academy, we believe the best way to express your love is through food prepared with care and heart. Our Valentine's Day cooking class is designed to help you create a memorable and delicious meal that will warm your loved one's heart. Join us on February 14th for a special Valentine's Day cooking class that's perfect for everyone, whether you're with your significant other, sister, or best friend.
MENU:
JANUARY 29TH, 2026
THURSDAY 7:00 pm-10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made pasta classes are scheduled for the last Thursday of every month.
MENU
FEBRUARY 5TH, 2026
THURSDAY 7:00 pm - 10:00 pm
Kick-off this month with an unforgettable evening designed to fuel your body and revitalize your spirit through the magic of real, wholesome food.
Join us for our "Revive & Rejuvenate" cooking class, a hands-on, 3-hour culinary journey where you'll master cooking techniques while discovering the incredible nutritional benefits of each ingredient. Together, we'll reimagine traditional dishes with a vibrant twist, featuring fresh, locally sourced, organic ingredients that nourish from the inside out.
This is one of Chef Maria's favorite classes, bursting with deliciousness!
MENU
Dietary restrictions:
This class is 100% gluten-free & dairy free
please let us know in advance, and we’ll accommodate you. Click here to request a prior request
FEBRUARY 12TH, 2026
Thursday 7:00 - 10:00 PM
During this class, you can learn how to use fresh, whole ingredients such as vegetables, fruits, whole grains, legumes, lamb, and healthy fats like olive oil, nuts, and seeds. This class also focuses on cooking techniques that preserve the nutritional value of the ingredients like sautéing and baking.
In A Trip to Santorini cooking class, you can learn how to make flavorful and nutritious dishes like Seared Lamb Kofta, Baba Ganoush, and Freshly Made Pita Bread. These dishes are typically high in fiber and packed with vitamins, minerals, and antioxidants that benefit your health.
MENU
FEBRUARY 19TH, 2026
THURSDAY: 7:00 pm - 10:00pm
Sushi making is an art but don't get intimidated, learning how to make sushi is easier than it looks. We'll show you how to make a few different styles of rolls and how to cook the traditional "Sushi Sticky Rice". Everyone can become a Sushi expert after this class!
MENU
NOTE: Our fish is high quality but will not be serevd raw
FEBRUARY 26TH, 2026
THURSDAY 7:00 pm - 10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made-pasta classes are scheduled for the last Thursday of every month.
MENU
MARCH 5TH, 2026
THURSDAY 7:00 pm- 10:00 pm
Join us for an exciting culinary journey into the vibrant flavors of Mexico, where we'll learn to prepare delicious dishes that are not only bursting with taste but also promote health and wellness. Our "The World of Mexican" cooking class is designed to showcase the rich culinary heritage of Mexico while emphasizing the use of fresh, wholesome ingredients and smart cooking techniques.
MENU
Substitutions we use for this menu:
Ceviche
Beef Tacos- Veg-V
MARCH 12TH, 2026
THURSDAY: 7:00 pm - 10:00 pm
Indulge in a flavor-packed, nutrient-rich culinary journey with our Healthy Meats Cooking Class, where we take high-quality proteins and pair them with vibrant, wholesome sides. This hands-on class will teach you how to prepare a perfectly cooked Grass-Fed Beef, a beautifully arranged Mezze Platter, and other gourmet dishes using real, unprocessed ingredients.
MENU-Messe Platter
FEBRUARY 6TH, 2026 Celebrating Valentine's Day!
FRIDAY 4:30 pm-6:30 pm
Join us for a heartwarming and delightful Mommy and Me & Daddy Too Class Celebrating Valentine's Day Cooking Class!
At The Real Food Academy, we believe in fostering not only a love for food but also strong family bonds, and what better way to celebrate Valentine's Day than by cooking together as a family? This special class is designed to create beautiful memories as parents and children come together to explore the joys of cooking while spreading love and laughter in the kitchen.
MENU
MAY 9TH, 2026 Celebrating Mother's Day!
FRIDAY: 4:30 pm to 6:30 pm
At The Real Food Academy, we understand the importance of honoring and cherishing mothers, and what better way to show your love and appreciation than by cooking together as a family? Our Mother's Day Cooking Class our skilled chef will guide you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love for mom.
MENU:
JUNE 12TH, 2026 Celebrating Father's Day! and Mommy too!
FRIDAY: 4:30 pm to 6:30 pm
Spend precious moments with your child, sharing the joy of cooking and crafting a unique meal that dad, mom, or both will cherish. It's an opportunity for parents and kids to connect meaningfully.
Our experienced chefs will lead you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love and gratitude for your dad or mom.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
Complete 3 Simple Steps
*Base price includes up to 10 children. Each additional child is $40.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
*Base price includes up to 10 children. Each additional child is $50.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
*Price shown above includes up to 10 children. Each additional child is $60.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $95.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $40.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
*Base price includes up to 10 children. Each additional child is $50.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
*Price shown above includes up to 10 children. Each additional child is $60.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $95.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 adults. Each additional guest is $115.
Baked puff pastry turnover filled with sauteed spinach and cheese. Served with homemade dipping sauce.
Baked puff pastry turnover filled with seasoned ground beef. Served with homemade dipping sauce.
Shrimp marinated in lime juice served with avocado served with organic tortilla chips.
An elegant tower made of Crab lump, Mango, Avocado, Cucumber and Tomatoes with a Honey-Lime and Cilantro Dressing.
Spanish traditional saffron rice cooked seafood, chicken and mixed veggies. Served with lemon wedges (Vegetarian option available).
Stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut fried potato wedges. Served with cilantro rice.
Vanilla custard, caramelized crust served with sauce of the day.
Upside down rum pineapple cake served with your choice of ice cream.
*Base price includes up to 10 adults. Each additional guest is $115.
Refreshing surimi and spicy mayo salad served with fresh avocado.
Baby lettuce, tomatoes, red onions and cucumber salad with a light lime dressing.
Ground turkey sautéed with scallions, ginger & soy sauce. Served over lettuce and Hoisin sauce. (Vegan meat is available upon request).
Vegetable Dumplings with Ponzu Sauce.
California roll, spicy tuna roll and salmon avocado roll.
Spicy and savory chicken in an orange sauce served over a bed of vegetable fried rice.
On fire saute bananas with orange liqueur served with ice cream.
Our own secret gluten-free recipe made with Black Beans.
*Base price includes up to 10 adults. Each additional guest is $115.
Roma tomatoes, Buffalo Mozzarella and Basil drizzle with Balsamic Reduction.
Homemade dressing and croutons served with Romaine lettuce and Parmesan cheese.
Turkey pepperoni or Veggie (arugula, onions and mushrooms).
Served with light marinara sauce, parmesan cheese and fresh bay leaves.
Make your own cheese raviolis and choose between classic white sauce or pesto.
Freshly made Fettuccine pasta with your choice of Marinana or Sicilian Pesto sauce made of basil, mint, arugula, cherry tomatoes topped with almonds.
An eruption of luscious chocolate! Individual cakes filled with chocolate and served hot right out of the oven!
Coffee-flavored dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured with cocoa.
*Base price includes up to 10 adults. Each additional guest is $115.
Treat yourself to these potato samosas with mango/apple chutney! A spicy Indian delight!
Freshly made traditional Indian flat bread with a mouthwatering mint and cilantro dipping sauce.
Chicken marinated in yogurt and spices and then served in a tomato and cream sauce with garbanzo beans served with Indian basmati rice.
A delicious combination of citrus and Mango and Cardamom spice mini cakes.
*Base price includes up to 10 adults. Each additional guest is $115.
Baked puff pastry turnover filled with sauteed spinach and cheese. Served with homemade dipping sauce.
Baked puff pastry turnover filled with seasoned ground beef. Served with homemade dipping sauce.
Shrimp marinated in lime juice served with avocado served with organic tortilla chips.
An elegant tower made of Crab lump, Mango, Avocado, Cucumber and Tomatoes with a Honey-Lime and Cilantro Dressing.
Spanish traditional saffron rice cooked seafood, chicken and mixed veggies. Served with lemon wedges (Vegetarian option available).
Stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut fried potato wedges. Served with cilantro rice.
Vanilla custard, caramelized crust served with sauce of the day.
Upside down rum pineapple cake served with your choice of ice cream.
*Base price includes up to 10 adults. Each additional guest is $115.
Refreshing surimi and spicy mayo salad served with fresh avocado.
Baby lettuce, tomatoes, red onions and cucumber salad with a light lime dressing.
Ground turkey sautéed with scallions, ginger & soy sauce. Served over lettuce and Hoisin sauce. (Vegan meat is available upon request).
Vegetable Dumplings with Ponzu Sauce.
California roll, spicy tuna roll and salmon avocado roll.
Spicy and savory chicken in an orange sauce served over a bed of vegetable fried rice.
On fire saute bananas with orange liqueur served with ice cream.
Our own secret gluten-free recipe made with Black Beans.
*Base price includes up to 10 adults. Each additional guest is $115.
Roma tomatoes, Buffalo Mozzarella and Basil drizzle with Balsamic Reduction.
Homemade dressing and croutons served with Romaine lettuce and Parmesan cheese.
Turkey pepperoni or Veggie (arugula, onions and mushrooms).
Served with light marinara sauce, parmesan cheese and fresh bay leaves.
Make your own cheese raviolis and choose between classic white sauce or pesto.
Freshly made Fettuccine pasta with your choice of Marinana or Sicilian Pesto sauce made of basil, mint, arugula, cherry tomatoes topped with almonds.
An eruption of luscious chocolate! Individual cakes filled with chocolate and served hot right out of the oven!
Coffee-flavored dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured with cocoa.
*Base price includes up to 10 adults. Each additional guest is $115.
Treat yourself to these potato samosas with mango/apple chutney! A spicy Indian delight!
Freshly made traditional Indian flat bread with a mouthwatering mint and cilantro dipping sauce.
Chicken marinated in yogurt and spices and then served in a tomato and cream sauce with garbanzo beans served with Indian basmati rice.
A delicious combination of citrus and Mango and Cardamom spice mini cakes.
Learn more about our camp offerings!
FEBRUARY 16TH, 2026
A fun and nutritious activity for kids from 5 to 13 years old, Our Cooking with Kids Daily Camp program will offer an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation. Held most school holidays.
Drop off at 9:00 am and pick up at 3:00 pm
Menu:
SPRING BREAK CAMP 2026
MARCH 23th to MARCH 27th
Spring Break camp is lots of fun! Just like the Summer Camp (our popular summer destination for kids!), this one is held during spring break.
It's just one week, so hurry before they are gone.
Monday through Friday: 9:00 am - 3:00 pm
MENU
Tuesday Healthy-Eggs over Crispy Tostadas, Fruit Parfait, Healthy Bowl (Turkey Roll, Rice, Pico de Gallo, Crispy Cauliflower Fries, Beans), Frozen Fruit Sorbet with Toppings
Wednesday Win Day- Arepas with Cheese, Smoothie, Vegetable Dumplings, Chicken Fried Rice, Flourless Brownies
Thursday Baking Day-Egg Frittata, Pizza from Scratch, Minestrone Soup, Vanilla Zucchini Cupcakes
Friday Comfort Food Day-Chicken Fingers, Baked Fries, Spinach Salad with Maple Vinaigrette, and Chocolate Chip Cookies
MARCH 24TH THROUGH MARCH 29TH, 2025
9:00 am to 3:00 pm Daily Rate $160
A fun and nutritious activity for kids from 5 to 13 years old, Our Cooking with Kids Spring Break Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them actually take part in the preparation.
SUMMER CAMP 2026
Weekly Camp - $650 - Mon thru Fri (9 am to 3 pm)
Early drop-off and late pickup are available *
Building self-esteem, confidence, and healthy eating habits.
At our kids’ cooking summer camp in Miami, we teach your children to eat healthy, develop or hone their cooking skills, experiment in the kitchen, improve math and reading skills .. all in a fun way, while expanding their culinary palate.
What Your Child Will Eat Everyday
Meals: We provide three meals (breakfast, lunch, and snack)
What Your Child Will Learn
Monday - All About Culinary
Tuesday - Real Food Vs Processed Foods
Wednesday - Food Practice and Lab
Thursday - All About Baking
Friday - The World of Hospitality
Activities offered to campers when they are not cooking
* Early drop-off: Between 8 am and 9 am, free. Late pickup fees, between 3:15 pm and 4pm - $20, between 4:00pm and 5pm - $20, between 5:00pm and 6pm - $30.
JANUARY 7TH, TO MARCH 11TH, 2025 (10 Week Course)
WEDNESDAYS 4:30-6:00 PM
How to Become a Real Food Chef Session 2
($350/course -- or $45/day) (Ages 7-13)
In this 10-week course, Session 2, our budding chefs will learn all the fundamental skills and techniques needed to become Real Food Chefs.
Each week, they’ll be introduced to a new culinary concept, and we'll explore the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes, depending on the complexity of the recipes.
If you participated in Session 1, the menu will feature all-new dishes that align with the same culinary concepts.
This course is ideal for beginners and those with intermediate cooking experience. Students will be grouped based on their age and cooking experience.
Course Topics we’ll cover:
Week 01) {01/07/2025} Intro to Culinary and Create your Own Breakfast (Kitchen Safety, cooking equipment, and cooking techniques)
Week 02) {01/14/2025} Real Food Vs Processed Food (Healthy Bowls & Smoothies)
Week 03) {01/21/2025} All About Pasta Making (Raviolis and Tortellini )
Week 04) {01/28/2025} Plating and Food Styling (Natural Syrups, Using Eatable Flowers, etc.)
Week 05) {02/04/2025} Food Truck Meals
Week 06) {02/11/2025} All About Healthy Baking (Valentine's Day celebration)
Week 07) {02/18/2025} Sushi Making Class (Fish and Vegetarian)
Week 08) {02/25/2025} Farm to Table(Farmng concept and all about clean eating)
Week 09) {03/04/2025} The World of Hospitality and How to Create a Buffet Table!
Week 10) {03/11/2025} Food Challenge Competition Day! (A freedom to create their dish)
Scroll down to book just a particular "topic" rather than the whole course.
Week 4 - 1/28/2026
Wednesday 4:30pm - 6:00pm
Plating and Food Styling $50 (Single class)
Presentation and plating are covered with some Food Styling concepts. Kids will learn about natural syrups, using edible elements to create beautiful dishes and more. The most important aspects are composition, balance, shape, and texture on the plate!
MENU
FEBRUARY 16TH, 2026
A fun and nutritious activity for kids from 5 to 13 years old, Our Cooking with Kids Daily Camp program will offer an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation. Held most school holidays.
Drop off at 9:00 am and pick up at 3:00 pm
Menu:
SPRING BREAK CAMP 2026
MARCH 23th to MARCH 27th
Spring Break camp is lots of fun! Just like the Summer Camp (our popular summer destination for kids!), this one is held during spring break.
It's just one week, so hurry before they are gone.
Monday through Friday: 9:00 am - 3:00 pm
MENU
Tuesday Healthy-Eggs over Crispy Tostadas, Fruit Parfait, Healthy Bowl (Turkey Roll, Rice, Pico de Gallo, Crispy Cauliflower Fries, Beans), Frozen Fruit Sorbet with Toppings
Wednesday Win Day- Arepas with Cheese, Smoothie, Vegetable Dumplings, Chicken Fried Rice, Flourless Brownies
Thursday Baking Day-Egg Frittata, Pizza from Scratch, Minestrone Soup, Vanilla Zucchini Cupcakes
Friday Comfort Food Day-Chicken Fingers, Baked Fries, Spinach Salad with Maple Vinaigrette, and Chocolate Chip Cookies
MARCH 24TH THROUGH MARCH 29TH, 2025
9:00 am to 3:00 pm Daily Rate $160
A fun and nutritious activity for kids from 5 to 13 years old, Our Cooking with Kids Spring Break Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them actually take part in the preparation.
SUMMER CAMP 2026
Weekly Camp - $650 - Mon thru Fri (9 am to 3 pm)
Early drop-off and late pickup are available *
Building self-esteem, confidence, and healthy eating habits.
At our kids’ cooking summer camp in Miami, we teach your children to eat healthy, develop or hone their cooking skills, experiment in the kitchen, improve math and reading skills .. all in a fun way, while expanding their culinary palate.
What Your Child Will Eat Everyday
Meals: We provide three meals (breakfast, lunch, and snack)
What Your Child Will Learn
Monday - All About Culinary
Tuesday - Real Food Vs Processed Foods
Wednesday - Food Practice and Lab
Thursday - All About Baking
Friday - The World of Hospitality
Activities offered to campers when they are not cooking
* Early drop-off: Between 8 am and 9 am, free. Late pickup fees, between 3:15 pm and 4pm - $20, between 4:00pm and 5pm - $20, between 5:00pm and 6pm - $30.
FEBRUARY 6TH, 2026 Celebrating Valentine's Day!
FRIDAY 4:30 pm-6:30 pm
Join us for a heartwarming and delightful Mommy and Me & Daddy Too Class Celebrating Valentine's Day Cooking Class!
At The Real Food Academy, we believe in fostering not only a love for food but also strong family bonds, and what better way to celebrate Valentine's Day than by cooking together as a family? This special class is designed to create beautiful memories as parents and children come together to explore the joys of cooking while spreading love and laughter in the kitchen.
MENU
MAY 9TH, 2026 Celebrating Mother's Day!
FRIDAY: 4:30 pm to 6:30 pm
At The Real Food Academy, we understand the importance of honoring and cherishing mothers, and what better way to show your love and appreciation than by cooking together as a family? Our Mother's Day Cooking Class our skilled chef will guide you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love for mom.
MENU:
JUNE 12TH, 2026 Celebrating Father's Day! and Mommy too!
FRIDAY: 4:30 pm to 6:30 pm
Spend precious moments with your child, sharing the joy of cooking and crafting a unique meal that dad, mom, or both will cherish. It's an opportunity for parents and kids to connect meaningfully.
Our experienced chefs will lead you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love and gratitude for your dad or mom.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
Complete 3 Simple Steps
JANUARY 7TH, TO MARCH 11TH, 2025 (10 Week Course)
WEDNESDAYS 4:30-6:00 PM
How to Become a Real Food Chef Session 2
($350/course -- or $45/day) (Ages 7-13)
In this 10-week course, Session 2, our budding chefs will learn all the fundamental skills and techniques needed to become Real Food Chefs.
Each week, they’ll be introduced to a new culinary concept, and we'll explore the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes, depending on the complexity of the recipes.
If you participated in Session 1, the menu will feature all-new dishes that align with the same culinary concepts.
This course is ideal for beginners and those with intermediate cooking experience. Students will be grouped based on their age and cooking experience.
Course Topics we’ll cover:
Week 01) {01/07/2025} Intro to Culinary and Create your Own Breakfast (Kitchen Safety, cooking equipment, and cooking techniques)
Week 02) {01/14/2025} Real Food Vs Processed Food (Healthy Bowls & Smoothies)
Week 03) {01/21/2025} All About Pasta Making (Raviolis and Tortellini )
Week 04) {01/28/2025} Plating and Food Styling (Natural Syrups, Using Eatable Flowers, etc.)
Week 05) {02/04/2025} Food Truck Meals
Week 06) {02/11/2025} All About Healthy Baking (Valentine's Day celebration)
Week 07) {02/18/2025} Sushi Making Class (Fish and Vegetarian)
Week 08) {02/25/2025} Farm to Table(Farmng concept and all about clean eating)
Week 09) {03/04/2025} The World of Hospitality and How to Create a Buffet Table!
Week 10) {03/11/2025} Food Challenge Competition Day! (A freedom to create their dish)
Scroll down to book just a particular "topic" rather than the whole course.
Week 4 - 1/28/2026
Wednesday 4:30pm - 6:00pm
Plating and Food Styling $50 (Single class)
Presentation and plating are covered with some Food Styling concepts. Kids will learn about natural syrups, using edible elements to create beautiful dishes and more. The most important aspects are composition, balance, shape, and texture on the plate!
MENU
FEBRUARY 16TH, 2026
A fun and nutritious activity for kids from 5 to 13 years old, Our Cooking with Kids Daily Camp program will offer an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation. Held most school holidays.
Drop off at 9:00 am and pick up at 3:00 pm
Menu:
SPRING BREAK CAMP 2026
MARCH 23th to MARCH 27th
Spring Break camp is lots of fun! Just like the Summer Camp (our popular summer destination for kids!), this one is held during spring break.
It's just one week, so hurry before they are gone.
Monday through Friday: 9:00 am - 3:00 pm
MENU
Tuesday Healthy-Eggs over Crispy Tostadas, Fruit Parfait, Healthy Bowl (Turkey Roll, Rice, Pico de Gallo, Crispy Cauliflower Fries, Beans), Frozen Fruit Sorbet with Toppings
Wednesday Win Day- Arepas with Cheese, Smoothie, Vegetable Dumplings, Chicken Fried Rice, Flourless Brownies
Thursday Baking Day-Egg Frittata, Pizza from Scratch, Minestrone Soup, Vanilla Zucchini Cupcakes
Friday Comfort Food Day-Chicken Fingers, Baked Fries, Spinach Salad with Maple Vinaigrette, and Chocolate Chip Cookies
MARCH 24TH THROUGH MARCH 29TH, 2025
9:00 am to 3:00 pm Daily Rate $160
A fun and nutritious activity for kids from 5 to 13 years old, Our Cooking with Kids Spring Break Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them actually take part in the preparation.
SUMMER CAMP 2026
Weekly Camp - $650 - Mon thru Fri (9 am to 3 pm)
Early drop-off and late pickup are available *
Building self-esteem, confidence, and healthy eating habits.
At our kids’ cooking summer camp in Miami, we teach your children to eat healthy, develop or hone their cooking skills, experiment in the kitchen, improve math and reading skills .. all in a fun way, while expanding their culinary palate.
What Your Child Will Eat Everyday
Meals: We provide three meals (breakfast, lunch, and snack)
What Your Child Will Learn
Monday - All About Culinary
Tuesday - Real Food Vs Processed Foods
Wednesday - Food Practice and Lab
Thursday - All About Baking
Friday - The World of Hospitality
Activities offered to campers when they are not cooking
* Early drop-off: Between 8 am and 9 am, free. Late pickup fees, between 3:15 pm and 4pm - $20, between 4:00pm and 5pm - $20, between 5:00pm and 6pm - $30.
FEBRUARY 6TH, 2026 Celebrating Valentine's Day!
FRIDAY 4:30 pm-6:30 pm
Join us for a heartwarming and delightful Mommy and Me & Daddy Too Class Celebrating Valentine's Day Cooking Class!
At The Real Food Academy, we believe in fostering not only a love for food but also strong family bonds, and what better way to celebrate Valentine's Day than by cooking together as a family? This special class is designed to create beautiful memories as parents and children come together to explore the joys of cooking while spreading love and laughter in the kitchen.
MENU
MAY 9TH, 2026 Celebrating Mother's Day!
FRIDAY: 4:30 pm to 6:30 pm
At The Real Food Academy, we understand the importance of honoring and cherishing mothers, and what better way to show your love and appreciation than by cooking together as a family? Our Mother's Day Cooking Class our skilled chef will guide you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love for mom.
MENU:
JUNE 12TH, 2026 Celebrating Father's Day! and Mommy too!
FRIDAY: 4:30 pm to 6:30 pm
Spend precious moments with your child, sharing the joy of cooking and crafting a unique meal that dad, mom, or both will cherish. It's an opportunity for parents and kids to connect meaningfully.
Our experienced chefs will lead you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love and gratitude for your dad or mom.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
Complete 3 Simple Steps
Are you looking for delicious and nutritious meals to serve this holiday season? The Real Food Academy team has put together a list of 5 recipes that you can follow step-by-step or use as inspiration for your own holiday creations!
At The Real Food Academy in Miami, we know planning a birthday party can be overwhelming and stressful, but we're here to make it easy and fun. Read on to see a few of our favorite themes to choose from.
One of the first skills novice chefs need to acquire is proficient knife handling. Learn more about these key knife skills for beginners, brought to you by The Real Food Academy in Miami!
With these tips from The Real Food Academy in Miami, you'll be able to conquer your fear of the kitchen and enjoy delicious homemade meals in no time.
It takes patience and practice to become a great cook. With a few tips from The Real Food Academy in Miami, you'll be on your way to creating delicious and impressive dishes in no time.
At The Real Food Academy in Miami, we believe that cooking is about creating an experience. Read on for some tips about how to get the most out of a cooking class!
No. All Payments and Deposits are non-refundable: When a payment or deposit is made, that day and time is no longer available to other customers on our calendar. For that reason, all payments and deposits are non-refundable.
In the case of a cooking class, the ingredients are shopped for and prepped in advance. Staff is also scheduled according to the number of people on the roster.
See our Wine and Beer list for your in-house kids party options. Optionally, you can bring your own wine or beer and page a corkage fee.
Corkage Fees
Bring outside beer: $40 for beer (any quantity)
We love it when our customers decorate our place. That said, you have no idea how difficult it is to clean these types of things up. As far as noisemakers go......you will be glad you left them at home as well. So please do not bring any of those things.
The Real Food Academy is now offering a fun & family-friendly franchise opportunity. We are expanding and inviting franchisees to join us on our culinary journey! Follow us on Instagram and Learn how you can #inspirelovethroughfood!
Celebrate Valentine’s Day with a hands-on cooking experience designed for parents and kids to enjoy together. In this special class, families will create delicious dishes side by side while building kitchen skills, sharing laughs, and making sweet memories. It’s the perfect way to spend quality time together and celebrate love through food.
Designed for young chefs ages 7–13, this 10-week after-school course builds essential cooking skills through hands-on lessons and creative recipes. Each class introduces a new culinary concept while students prepare multiple dishes and grow in confidence in the kitchen. Perfect for beginners and intermediate cooks, with all-new recipes for returning students.
This 10-week culinary program is ideal for teens who love to cook and want to sharpen their skills. Students explore advanced techniques, creative recipes, and real-world kitchen concepts while making multiple dishes each class. Whether beginner or experienced, every teen will gain confidence, creativity, and professional-level insight from our expert instructors.