JULY 4TH, 2026

SATURDAY, 9:45am -11:30am

In this class, we'll put together a beautiful picnic menu so we can celebrate one of our favorite holidays in the summer of 4 of JULY! Some of our favorite Fourth of July menu ideas are grilling up burgers and hot dogs, making classic sides like potato salad and coleslaw, and mixing up plenty of red, white, and blue fruit punches. 

CLICK ON THE INFO BUTTON TO GET THE RECIPES FOR THIS CLASS

MENU

• Homemade Baked Corn Dog (Nitrates and sulfite-free)
• Turkey Sliders 
• Fruit Skewers (American Flag) 
• Watermelon Granita 

JULY 11TH, 2026

SATURDAY 9:45am - 11:30am CELEBRATING BASTILLE DAY!

Bastille Day, also known as the national day of France, is celebrated on 14 July each year in English-speaking countries. To commemorate this French holiday, making crepes would be a fitting choice.

A crepe is a thin pancake that can be either sweet or savory. In this class, we will prepare the crepe batter and explore various delectable combinations of both sweet and savory fillings.

MENU 

• Sweet Crepes: 
• Mixed Berries, Bananas, and Dulce de Leche  (For dairy-free we use Dulce de Coconut, made coconut condensed milk)
• Savory Crepes: 
• Chicken, Mushrooms, Spinach & Cheese

JULY 18TH, 2026

SATURDAY 9:45-11:30am

Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits.  Even if your child does not like sushi, this will be a fun class. You never know... they may learn to love it!

Click on the INFO button to get the recipes for this class.  

MENU

• California Sushi Rolls
• Veggie Sushi Rolls
• Tortilla Roll Ups with Chocolate and Banana 

JULY 25TH, 2026

Saturday 9:45-11:30

Pizza is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which is then baked at a high temperature, traditionally in a wood-fired oven. In this class, every child will create their own!

CLICK ON THE INFO BUTTON TO GET THE RECIPES FOR THIS CLASS

Menu

• Make your own Pizza on a Stick
• The Best Salad with maple Vinaigrette  
• Fresh Fruit in Waffle Cone with Homemade Whipped Cream 

AUGUST 1ST, 2026

Saturday: 9:45am - 11:30am

In Around the World class, you will find foods from all different continents. For example, Paella is a staple dish from Spain composed of yellow saffron rice and other ingredients like veggies, seafood, or chicken. Empanadas are filled with dough and come from South American countries such as Argentina, Venezuela, and Peru. Quesadillas are a staple of Mexican cuisine and can be filled with cheese and meat if desired.

The healthy topic of this class is using a variety of vegetables for the Paella dish. Most vegetables are naturally low in fat and calories. Vegetables are important sources of many nutrients, including potassium, dietary fiber, folate (folic acid), vitamin A, and vitamin C.

CLICK ON THE  INFO BUTTON TO GET THE RECIPES FOR THIS CLASS

MENU

• Baked Apple Cinnamon Empanadas 
• Ole Spanish Chicken Paella
• Viva Mexico Salsa and Chips 

AUGUST 8TH, 2026

SATURDAY 9:45am - 11:30am

Farm-to-table food is healthier than processed and packaged foods. First of all, it's all-natural, and many of the ingredients and products are locally grown or raised. 

In this class, students will learn the value of farming and the importance of clean eating.

MENU

• Wedge Salad with Homemade Ranch   
• Pasta Primavera 
• Sprouted Oats and Fruit Bars 

AUGUST 15TH, 2026

SATURDAY 9:45am - 11:30am

Healthy lunches for kids are not only important for providing them with the energy they need to grow and learn but also for developing their taste for nutritious foods. Here are some ideas for balanced and kid-friendly lunches:

   MENU

• Parmesan Chicken Tender Wrap
• Salad Skewers on a Romaine Boats
• Banana Chocolate Tortilla Rolls ups 

AUGUST 22ND, 2026

SATURDAY 9:45am - 11:30am

In this cooking class, we'll guide your child through crafting back-to-school easy dinners that effortlessly incorporate vegetables, enhancing flavors while promoting a wholesome dinner. Our primary objective is to empower your child with the skills to contribute to meal preparation. By participating in our class, they'll find inspiration, allowing Mom or Dad to take a well-deserved break from meal planning!

MENU

• Chicken Fajitas 
• Pasta with Broccoli and Cheese 
• Baked Apples Empanadas 

AUGUST 29TH, 2026

SATURDAY 9:45am - 11:30am

The Mediterranean diet is rich in lean proteins, like chicken, fish, and legumes; fresh fruits and vegetables; whole, unprocessed grains; seeds and nuts; healthy fats like olive oil; and a limited intake of dairy and red meats. In this class, we'll prepare a vegetarian meal that's rich in flavor and nutrients. Your child will love kneading the dough for the Pita bread and making homemade falafel!

MENU

• Turkey Kofta Kebab with Tzatziki Sauce  
• Homemade Pita Bread
• Israeli Salad 
• Chocolate Matzo Bark Layers 

JULY 9TH, 2026

THURSDAY 7:00 pm - 10:00 pm 

Kick off this month with an unforgettable evening designed to fuel your body and revitalize your spirit through the magic of real, wholesome food. 

Join us for our "Revive & Rejuvenate" cooking class, a hands-on, 3-hour culinary journey where you'll master cooking techniques while discovering the incredible nutritional benefits of each ingredient. Together, we'll reimagine traditional dishes with a vibrant twist, featuring fresh, locally sourced, organic ingredients that nourish from the inside out.

This is one of Chef Maria's favorite classes, bursting with deliciousness!

MENU

• Ginger Carrot Soup with Seeded Crackers 
• Buddha Bowl (Sesame Crusted Salmon, Wild Rice, Avocado, Edamame, Mango Salsa)
• Avocado Chocolate Mousse with Berries

Dietary restrictions: 

This class is 100% gluten-free & dairy-free  

• Can substitute for Chicken or Lyn's Main Mushrooms for Vegan

 Please let us know in advance, and we’ll accommodate you. Click here to request a prior request

JULY 16TH, 2026

THURSDAY 7:00 - 10:00 PM 

MENU 

• Za'atar Roasted Garlic Hummus
• Homemade Pita Bread
• Greek Salad with Herbed Feta 
• Pan Fried Branzino with Tomatoes and Olives 
• Honey & Lemon Filo Bytes 

JULY 23RD, 2026

THURSDAY 7:00 pm - 10:00 pm 

Join us for an exciting hands-on Korean Cooking Class where you’ll explore the vibrant flavors of traditional Korean cuisine. From savory to spicy, every dish tells a story—and you’ll be the chef behind it!

In this class the Chef guides you step-by-step on how to create a delicious Korean-inspired meal using real, wholesome ingredients.

Come ready to cook, learn, and enjoy a culinary journey to Korea—no passport required!

MENU

• The Best Ever Crispy Baked Chicken Wings & Cauliflower Wings
• Pickled Veggies
• Korean Bibimbap Bowl with Beef (Crispy rice, beef, vegetables, and fried egg)
• Avocado Flour-less Brownies (Previously made ahead by the Chef) 

JULY 30TH, 2026

THURSDAY 7:00 pm - 10:00 pm

This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.

During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.

Freshly made-pasta classes are scheduled for the last Thursday of every month. 

MENU

• Beet Carpaccio with Raspberry Vinaigrette and Arugula 
• Homemade Fettuccine with Sicilian Pesto Sauce
• Lemon Garlic Salmon in Papillote (Can substitute for chicken with prior notice)
• Amaretto and Almond Cookies (Previously made ahead by the Chef) 

AUGUST 6TH, 2026

THURSDAY: 7:00 pm - 10:00 pm. 

Welcome to our Asian Fusion Cooking Class!

Tonight, we’ll explore bold, fresh flavors inspired by Asian cuisine while using real, wholesome ingredients. This menu is all about balance: sweet, sour, salty, and umami.

We’ll make a refreshing Green Papaya Salad, handmade Shrimp and Vegetable Dumplings, a flavorful Coconut Lemongrass Fish Soup, and finish with Matcha Green Ice Cream and Almond Matcha Cookies.

MENU 

• Turkey Lettuce Wraps 
• Shrimp Pad Thai
• Matcha Green Ice Cream Almond Matcha Cookies 

AUGUST 13TH, 2026    

THURSDAY: 7:00 pm - 10:00 pm  

Indulge in a flavor-packed, nutrient-rich culinary journey with our Healthy Meats Cooking Class, where we take high-quality proteins and pair them with vibrant, wholesome sides. This hands-on class will teach you how to prepare a perfectly cooked Grass-Fed Beef, a beautifully arranged Mezze Platter, and other gourmet dishes using real, unprocessed ingredients.

 MENU-Messe Platter

• Muhammara (Middle Eastern walnut and roasted red pepper dip)
• Freshly made Pita Bread 
• Lentil and Herbs Salad 
• Grass-Fed Lamb Gyro Meat (Doner Kebab)
• Cucumber and Yogurt Dill Sauce  
• Pistachio and Walnut Rolls (Previously made ahead by the Chef) 

AUGUST 20TH, 2026

THURSDAY 7:00 pm - 10:00 pm

Experience the vibrant flavors of Spain as you learn to create authentic tapas—small, shareable plates full of bold tastes with our healthier approach. Our chefs will guide you in preparing classics like garlic shrimp,  Spanish tortillas, and more.

This hands-on class is perfect for food lovers looking to explore Spanish cuisine in a fun, social setting. Whether cooking with friends or meeting new ones, you’ll leave with new skills, delicious recipes, and the confidence to recreate these dishes at home. Pair these delightful tapas with a glass of refreshing sangria for an additional fee.

This class can be 100% gluten-free if requested! 

MENU

• Mango Gazpacho (Chilled soup, blending the sweetness of ripe mangoes with cucumber and jalapeno)
• Tomato Sourdough Toast
• Gambas al Ajillo (Garlic Shrimp) or Mushroom al Ajillo 
• Patatas Bravas with Chorizo (Optional) (Crispy baked potatoes topped with a spicy tomato sauce and aioli).
• Orange & Olive Oil Cake (Previously made ahead by the Chef) 

AUGUST 27TH, 2026

THURSDAY 7:00-10:00 pm

This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.

During the class, you can learn how to make Pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.

Freshly made pasta classes are scheduled for the last Thursday of every month. 

MENU

• Caesar Salad 
• Freshly made Pasta Dough 
• Chicken & Wild Mushroom Sauce 
• Homemade Lemon Sorbet (Previously made ahead by the Chef) 

SEPTEMBER 3RD, 2026

THURSDAY: 7:00-10:00 PM

This is the class you've been waiting for: KNIFE SKILLS! This class will Teach You Everything You Need to Know About Knives! Sharp knives can be scary if you don't know how to use them. We'll teach you how to get a grip on your knife, the most common chopping techniques, and how to care for them. While at it, we'll prepare a few delicious meals. 

We'll practice, practice, practice!

MENU

• Knife Skills Techniques (Get ready to practice)  
• Truffle Infused Mushroom Bruschetta
• Cous Cous Salad with Cucumbers, Shallots, Mango, Peppers, Avocado, 
• Low-Carb Chicken Piccata

SUMMER CAMP 2026

Weekly Camp - $650 - Mon thru Fri (9 am to 3 pm)

Early drop-off and late pickup are available ^*

Building self-esteem, confidence, and healthy eating habits.

At our kids’ cooking summer camp in Miami, we teach your children to eat healthy, develop or hone their cooking skills, experiment in the kitchen, improve math and reading skills .. all in a fun way, while expanding their culinary palate.

What Your Child Will Eat Everyday 

Meals: We provide three meals (breakfast, lunch, and snack)

What Your Child Will Learn

Monday - All About Culinary

• Cooking Techniques
• Cooking Terms
• How to use different appliances & utensils
• Proper Food Handling
• Plating Techniques (Food Presentation)
• Recipe Reading

Tuesday - Real Food Vs Processed Foods

• How to Become a Food Detective
• What’s Real Food?
• Benefits of Real Food
• What’s Ultra Processed food?
• Consequences of Eating Processed Food
• Food Labels Reading
• Food Board Design

Wednesday - Food Practice and Lab

• Food Challenge Competition Ages 9-up (Creativity, Flavor, and Food Presentation)
• Taste Receptors Game
• Food Plating 
• Menu Design (Arts and Crafts) All Ages
• Food Games

Thursday - All About Baking

• Baking Terms and Techniques
• Baking Cupcakes Galore
• Different Frostings and Fondant
• Cupcake Wars Competition

Friday - The World of Hospitality

• Breakfast Buffet
• Lunch Buffet
• Snacks Buffet
• Table Etiquette
• End of Week Bash (Dancing)

Activities offered to campers when they are not cooking

• Arts and Crafts related to cooking
• Dance and Music Listening
• Board Games
• Talent Shows

^* Early drop-off: Between 8 am and 9 am, free. Late pickup fees, between 3:15 pm and 4pm - $20, between 4:00pm and 5pm - $20, between 5:00pm and 6pm - $30.

SUMMER CAMP 2025 -Daily Camp is Only Offered from June 1st-5th 

Daily Camp - $160 - Mon thru Fri (9 am to 3 pm)  

Building self-esteem, confidence, and healthy eating habits.

At our kids’ cooking summer camp in Miami, we teach your children to eat healthy, develop or hone their cooking skills, experiment in the kitchen, and improve math and reading skills. All in a fun way, while expanding their culinary palate.

What to bring and Drop-off Instructions (below) 

What to bring? I often get asked what should be brought to the camp. Here are the essentials:

1. Water Bottle (Optional): Participants are welcome to bring their water bottle, although we provide water for those who do not.
2. Meals: We provide three meals (breakfast, lunch, and snack).

Picky Eaters: If your child is a very picky eater, you may send a lunchbox. However, we encourage them to try our delicious and nutritious meals.

Keeping them Satisfied: If your child is a teen with a big appetite, we’ll do our best to satisfy them with generous portions. However, they are welcome to bring additional snacks if they like.

3. Hair: If your child has long hair, please have it tied up.
4. Phones: If your child has a phone, it should be strictly used for emergencies only.

REGULAR DROP-OFF (DON’T GET OUT OF YOUR CAR)

1. Upon arrival, please know that parents will not be invited to enter the Academy.
2. Please do not get out of your vehicle. Someone will be greeting you at the CAR-LINE DROP OFF from 8:30 am-9:00 am. 
3. Please be ready to give us the “Last Name” used to enroll your child so we can find you in our roster (Check your booking confirmation to see the last name you used).

EARLY DROP-OFF. 8:00-8:30 am

1. We can greet you at your car (just give us a minute since we are probably setting up).

PICK-UP -2:45 to 3:15 pm.

1. Please do not get out of your vehicle. Someone will be greeting you at the CAR-LINE PICK-UP from 2:45 to 3:15 pm. 
2. Please be ready to give us your child’s name so we can escort them to your car.

EARLY PICK-UP: 1:00-2:45 PM. Please call us at 786-395-0355.

LATE PICK-UP: 3:15-4:00 PM ($20 charge, payable at pick-up time. An additional $20 will be charged for every hour after 4:00 PM). Please call us at 786-395-0355.

SUMMER CAMP 2025 -Daily Camp is Only Offered from June 1st-5th 

Daily Camp - $160 - Mon thru Fri (9 am to 3 pm)  

Building self-esteem, confidence, and healthy eating habits.

At our kids’ cooking summer camp in Miami, we teach your children to eat healthy, develop or hone their cooking skills, experiment in the kitchen, and improve math and reading skills. All in a fun way, while expanding their culinary palate.

What to bring and Drop-off Instructions (below) 

What to bring? I often get asked what should be brought to the camp. Here are the essentials:

1. Water Bottle (Optional): Participants are welcome to bring their water bottle, although we provide water for those who do not.
2. Meals: We provide three meals (breakfast, lunch, and snack).

Picky Eaters: If your child is a very picky eater, you may send a lunchbox. However, we encourage them to try our delicious and nutritious meals.

Keeping them Satisfied: If your child is a teen with a big appetite, we’ll do our best to satisfy them with generous portions. However, they are welcome to bring additional snacks if they like.

3. Hair: If your child has long hair, please have it tied up.
4. Phones: If your child has a phone, it should be strictly used for emergencies only.

REGULAR DROP-OFF (DON’T GET OUT OF YOUR CAR)

1. Upon arrival, please know that parents will not be invited to enter the Academy.
2. Please do not get out of your vehicle. Someone will be greeting you at the CAR-LINE DROP OFF from 8:30 am-9:00 am. 
3. Please be ready to give us the “Last Name” used to enroll your child so we can find you in our roster (Check your booking confirmation to see the last name you used).

EARLY DROP-OFF. 8:00-8:30 am

1. We can greet you at your car (just give us a minute since we are probably setting up).

PICK-UP -2:45 to 3:15 pm.

1. Please do not get out of your vehicle. Someone will be greeting you at the CAR-LINE PICK-UP from 2:45 to 3:15 pm. 
2. Please be ready to give us your child’s name so we can escort them to your car.

EARLY PICK-UP: 1:00-2:45 PM. Please call us at 786-395-0355.

LATE PICK-UP: 3:15-4:00 PM ($20 charge, payable at pick-up time. An additional $20 will be charged for every hour after 4:00 PM). Please call us at 786-395-0355.