At The Real Food Academy, located in Miami, FL, we offer an enchanting culinary experience for both kids and adults. Founded in 2008 by Head Chef Maria Cummins, our academy not only teaches kids how to cook delicious meals but also educates them about the importance of using unprocessed, wholesome ingredients.
DECEMBER 6TH, 2025
SATURDAY 9:45-11:30am
We all know how much kids love to eat pasta, right? Well, why not learn how to make it from scratch? In this class, the Chef will demo how easy is to combine 2 ingredients to make pasta dough. Students then will master the technique in just a few minutes. This pasta can be served in a few different ways. You choose your sauce right there and then!
MENU
DECEMBER 13TH, 2025
Saturday: 9:45am - 11:30am
This class will be a baking bonanza to prepare for Christmas. Christmas cookies and Gingerman cookies are traditionally sugar cookies cut into various shapes related to the upcoming holiday!
MENU
DECEMBER 20TH, 2025
Saturday: 9:45am - 11:30am
Add some magic to the winter season with these holiday treats. From adorable reindeer cookies, and homemade deep-dish holiday pizza to a festive appetizer. your next celebration won't be complete without a few of these recipes.
MENU
DECEMBER 27TH, 2025
Saturday: 9:45am - 11:30am
New Year's Eve is one of the largest global celebrations because it marks the last day of the year on December 31. In this class, we'll celebrate together by preparing finger foods that everyone will love!
MENU
JANUARY 3RD, 2026
Saturday: 9:45am - 11:30am
What are Super Foods? Superfood is a term for food that contains healthy benefits resulting from exceptional nutrient density.
Foods such as lean turkey, broccoli, quinoa, berries, and chia seeds. These foods are rich in compounds (such as antioxidants, fiber, or fatty acids) considered beneficial to a person's health!
MENU
DECEMBER 4TH 2025
THURSDAY 7:00 pm - 10:00 pm
Experience the vibrant flavors of Spain as you learn to create authentic tapas—small, shareable plates full of bold tastes with our healthier approach. Our chefs will guide you in preparing classics like garlic shrimp, Spanish tortillas, and more.
This hands-on class is perfect for food lovers looking to explore Spanish cuisine in a fun, social setting. Whether cooking with friends or meeting new ones, you’ll leave with new skills, delicious recipes, and the confidence to recreate these dishes at home. Pair these delightful tapas with a glass of refreshing sangria for an additional fee.
This class can be 100% gluten-free if requested!
MENU
DECEMBER 11TH, 2025
THURSDAY 7:00 pm - 10:00 pm
Join us for an exciting hands-on Korean Cooking Class where you’ll explore the vibrant flavors of traditional Korean cuisine. From savory to spicy, every dish tells a story—and you’ll be the chef behind it!
In this class the Chef guides you step-by-step on how to create a delicious Korean-inspired meal using real, wholesome ingredients.
Come ready to cook, learn, and enjoy a culinary journey to Korea—no passport required!
MENU
DECEMBER 18TH, 2025
THURSDAY 7:00 pm - 10:00 pm
Join us for a culinary adventure into the world of healthy gourmet seafood with our "All About Seafood" cooking class. In this hands-on experience, you'll master the art of preparing succulent seafood dishes that are sure to leave a lasting impression on your guests!
Our expert chefs will guide you in using wild-caught fish, shellfish, and an array of fresh herbs like oregano, thyme, rosemary, parsley, dill, mint, garlic, fennel, and cilantro to elevate your culinary creations. Get ready to dive into the flavors of the sea and elevate your seafood cooking skills with us
MENU
JANUARY 8TH, 2025
THURSDAY 7:00 pm - 10:00 pm
Kick-off this month with an unforgettable evening designed to fuel your body and revitalize your spirit through the magic of real, wholesome food.
Join us for our "Revive & Rejuvenate" cooking class, a hands-on, 3-hour culinary journey where you'll master cooking techniques while discovering the incredible nutritional benefits of each ingredient. Together, we'll reimagine traditional dishes with a vibrant twist, featuring fresh, locally sourced, organic ingredients that nourish from the inside out.
This is one of Chef Maria's favorite classes, bursting with deliciousness!
MENU
Dietary restrictions:
This class is 100% gluten-free & dairy free
please let us know in advance, and we’ll accommodate you. Click here to request a prior request
JANUARY 15TH, 2026
THURSDAY: 7pm - 10pm
Come ready to spice things up, cook together, and enjoy a truly authentic meal. However, At The Real Food Academy, we make Indian food healthier without sacrificing its delicious taste. We also use spices like turmeric, cumin, coriander, and ginger not only to add flavor but also because of the health benefits.
Spaces are limited—reserve your spot today!
MENU
JANUARY 22ND, 2026
THURSDAY: 7:00-10:00 PM
This is the class you've been waiting for: KNIFE SKILLS! This class will Teach You Everything You Need to Know About Knives! Sharp knives can be scary if you don't know how to use them. We'll teach you how to get a grip on your knife, the most common chopping techniques, and how to care for them. While at it, we'll prepare a few delicious meals.
We'll practice, practice, practice!
JANUARY 29TH, 2026
THURSDAY 7:00 pm-10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made pasta classes are scheduled for the last Thursday of every month.
MENU
JANUARY 7THth THROUGH MARCH 11TH, 2026
WEDNESDAYS from 11:00 pm to 1:30 pm
How to Become an Amazing Teen Chef Session 2 (WINTER) This Session is offered to Homeschooling 11 am-1:30 pm
($500/course) (Ages 10-18)
You might decide to become a chef because you enjoy cooking and like to experiment in the kitchen. Well, this 10-week course is just for you!
Each week, they’ll be introduced to a new culinary concept, and we’ll cover the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes depending on the complexity of the recipes.
This course is great for all levels, from beginner to advanced. Even if you're already an expert, don't worry—there are always new tricks and techniques to learn from our Master Chef!
Course Topics we’ll cover:
FRIDAY DECEMBER 12th and MONDAY DECEMBER 15th, 2025
4:30 pm to 6:30 pm
PRICE: $65 per child
Welcome the season by decorating your own Gingerbread House! We'll provide the houses already assembled and your child will have their own tools, candy, and everything else to create their own little masterpiece. Parents are invited to be part of this class and join their little ones!
We will also include:
FEBRUARY 13TH, 2026 Celebrating Valentine's Day!
FRIDAY 4:30 pm-6:30 pm
Join us for a heartwarming and delightful Mommy and Me & Daddy Too Class Celebrating Valentine's Day Cooking Class!
At The Real Food Academy, we believe in fostering not only a love for food but also strong family bonds, and what better way to celebrate Valentine's Day than by cooking together as a family? This special class is designed to create beautiful memories as parents and children come together to explore the joys of cooking while spreading love and laughter in the kitchen.
MENU
MAY 9TH, 2026 Celebrating Mother's Day!
FRIDAY: 4:30 pm to 6:30 pm
At The Real Food Academy, we understand the importance of honoring and cherishing mothers, and what better way to show your love and appreciation than by cooking together as a family? Our Mother's Day Cooking Class our skilled chef will guide you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love for mom.
MENU:
JUNE 12TH, 2026 Celebrating Father's Day! and Mommy too!
FRIDAY: 4:30 pm to 6:30 pm
Spend precious moments with your child, sharing the joy of cooking and crafting a unique meal that dad, mom, or both will cherish. It's an opportunity for parents and kids to connect meaningfully.
Our experienced chefs will lead you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love and gratitude for your dad or mom.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
Complete 3 Simple Steps
DECEMBER 6TH, 2025
SATURDAY 9:45-11:30am
We all know how much kids love to eat pasta, right? Well, why not learn how to make it from scratch? In this class, the Chef will demo how easy is to combine 2 ingredients to make pasta dough. Students then will master the technique in just a few minutes. This pasta can be served in a few different ways. You choose your sauce right there and then!
MENU
DECEMBER 13TH, 2025
Saturday: 9:45am - 11:30am
This class will be a baking bonanza to prepare for Christmas. Christmas cookies and Gingerman cookies are traditionally sugar cookies cut into various shapes related to the upcoming holiday!
MENU
DECEMBER 20TH, 2025
Saturday: 9:45am - 11:30am
Add some magic to the winter season with these holiday treats. From adorable reindeer cookies, and homemade deep-dish holiday pizza to a festive appetizer. your next celebration won't be complete without a few of these recipes.
MENU
DECEMBER 27TH, 2025
Saturday: 9:45am - 11:30am
New Year's Eve is one of the largest global celebrations because it marks the last day of the year on December 31. In this class, we'll celebrate together by preparing finger foods that everyone will love!
MENU
JANUARY 3RD, 2026
Saturday: 9:45am - 11:30am
What are Super Foods? Superfood is a term for food that contains healthy benefits resulting from exceptional nutrient density.
Foods such as lean turkey, broccoli, quinoa, berries, and chia seeds. These foods are rich in compounds (such as antioxidants, fiber, or fatty acids) considered beneficial to a person's health!
MENU
DECEMBER 4TH 2025
THURSDAY 7:00 pm - 10:00 pm
Experience the vibrant flavors of Spain as you learn to create authentic tapas—small, shareable plates full of bold tastes with our healthier approach. Our chefs will guide you in preparing classics like garlic shrimp, Spanish tortillas, and more.
This hands-on class is perfect for food lovers looking to explore Spanish cuisine in a fun, social setting. Whether cooking with friends or meeting new ones, you’ll leave with new skills, delicious recipes, and the confidence to recreate these dishes at home. Pair these delightful tapas with a glass of refreshing sangria for an additional fee.
This class can be 100% gluten-free if requested!
MENU
DECEMBER 11TH, 2025
THURSDAY 7:00 pm - 10:00 pm
Join us for an exciting hands-on Korean Cooking Class where you’ll explore the vibrant flavors of traditional Korean cuisine. From savory to spicy, every dish tells a story—and you’ll be the chef behind it!
In this class the Chef guides you step-by-step on how to create a delicious Korean-inspired meal using real, wholesome ingredients.
Come ready to cook, learn, and enjoy a culinary journey to Korea—no passport required!
MENU
DECEMBER 18TH, 2025
THURSDAY 7:00 pm - 10:00 pm
Join us for a culinary adventure into the world of healthy gourmet seafood with our "All About Seafood" cooking class. In this hands-on experience, you'll master the art of preparing succulent seafood dishes that are sure to leave a lasting impression on your guests!
Our expert chefs will guide you in using wild-caught fish, shellfish, and an array of fresh herbs like oregano, thyme, rosemary, parsley, dill, mint, garlic, fennel, and cilantro to elevate your culinary creations. Get ready to dive into the flavors of the sea and elevate your seafood cooking skills with us
MENU
JANUARY 8TH, 2025
THURSDAY 7:00 pm - 10:00 pm
Kick-off this month with an unforgettable evening designed to fuel your body and revitalize your spirit through the magic of real, wholesome food.
Join us for our "Revive & Rejuvenate" cooking class, a hands-on, 3-hour culinary journey where you'll master cooking techniques while discovering the incredible nutritional benefits of each ingredient. Together, we'll reimagine traditional dishes with a vibrant twist, featuring fresh, locally sourced, organic ingredients that nourish from the inside out.
This is one of Chef Maria's favorite classes, bursting with deliciousness!
MENU
Dietary restrictions:
This class is 100% gluten-free & dairy free
please let us know in advance, and we’ll accommodate you. Click here to request a prior request
JANUARY 15TH, 2026
THURSDAY: 7pm - 10pm
Come ready to spice things up, cook together, and enjoy a truly authentic meal. However, At The Real Food Academy, we make Indian food healthier without sacrificing its delicious taste. We also use spices like turmeric, cumin, coriander, and ginger not only to add flavor but also because of the health benefits.
Spaces are limited—reserve your spot today!
MENU
JANUARY 22ND, 2026
THURSDAY: 7:00-10:00 PM
This is the class you've been waiting for: KNIFE SKILLS! This class will Teach You Everything You Need to Know About Knives! Sharp knives can be scary if you don't know how to use them. We'll teach you how to get a grip on your knife, the most common chopping techniques, and how to care for them. While at it, we'll prepare a few delicious meals.
We'll practice, practice, practice!
JANUARY 29TH, 2026
THURSDAY 7:00 pm-10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made pasta classes are scheduled for the last Thursday of every month.
MENU
JANUARY 7THth THROUGH MARCH 11TH, 2026
WEDNESDAYS from 11:00 pm to 1:30 pm
How to Become an Amazing Teen Chef Session 2 (WINTER) This Session is offered to Homeschooling 11 am-1:30 pm
($500/course) (Ages 10-18)
You might decide to become a chef because you enjoy cooking and like to experiment in the kitchen. Well, this 10-week course is just for you!
Each week, they’ll be introduced to a new culinary concept, and we’ll cover the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes depending on the complexity of the recipes.
This course is great for all levels, from beginner to advanced. Even if you're already an expert, don't worry—there are always new tricks and techniques to learn from our Master Chef!
Course Topics we’ll cover:
FRIDAY DECEMBER 12th and MONDAY DECEMBER 15th, 2025
4:30 pm to 6:30 pm
PRICE: $65 per child
Welcome the season by decorating your own Gingerbread House! We'll provide the houses already assembled and your child will have their own tools, candy, and everything else to create their own little masterpiece. Parents are invited to be part of this class and join their little ones!
We will also include:
FEBRUARY 13TH, 2026 Celebrating Valentine's Day!
FRIDAY 4:30 pm-6:30 pm
Join us for a heartwarming and delightful Mommy and Me & Daddy Too Class Celebrating Valentine's Day Cooking Class!
At The Real Food Academy, we believe in fostering not only a love for food but also strong family bonds, and what better way to celebrate Valentine's Day than by cooking together as a family? This special class is designed to create beautiful memories as parents and children come together to explore the joys of cooking while spreading love and laughter in the kitchen.
MENU
MAY 9TH, 2026 Celebrating Mother's Day!
FRIDAY: 4:30 pm to 6:30 pm
At The Real Food Academy, we understand the importance of honoring and cherishing mothers, and what better way to show your love and appreciation than by cooking together as a family? Our Mother's Day Cooking Class our skilled chef will guide you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love for mom.
MENU:
JUNE 12TH, 2026 Celebrating Father's Day! and Mommy too!
FRIDAY: 4:30 pm to 6:30 pm
Spend precious moments with your child, sharing the joy of cooking and crafting a unique meal that dad, mom, or both will cherish. It's an opportunity for parents and kids to connect meaningfully.
Our experienced chefs will lead you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love and gratitude for your dad or mom.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
Complete 3 Simple Steps
*Base price includes up to 10 children. Each additional child is $30.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
*Base price includes up to 10 children. Each additional child is $40.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
*Price shown above includes up to 10 children. Each additional child is $50.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $95.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $30.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
*Base price includes up to 10 children. Each additional child is $40.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
*Price shown above includes up to 10 children. Each additional child is $50.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $95.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 adults. Each additional guest is $90.
Baked puff pastry turnover filled with sauteed spinach and cheese. Served with homemade dipping sauce.
Baked puff pastry turnover filled with seasoned ground beef. Served with homemade dipping sauce.
Shrimp marinated in lime juice served with avocado served with organic tortilla chips.
An elegant tower made of Crab lump, Mango, Avocado, Cucumber and Tomatoes with a Honey-Lime and Cilantro Dressing.
Spanish traditional saffron rice cooked seafood, chicken and mixed veggies. Served with lemon wedges (Vegetarian option available).
Stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut fried potato wedges. Served with cilantro rice.
Vanilla custard, caramelized crust served with sauce of the day.
Upside down rum pineapple cake served with your choice of ice cream.
*Base price includes up to 10 adults. Each additional guest is $90.
Refreshing surimi and spicy mayo salad served with fresh avocado.
Baby lettuce, tomatoes, red onions and cucumber salad with a light lime dressing.
Ground turkey sautéed with scallions, ginger & soy sauce. Served over lettuce and Hoisin sauce. (Vegan meat is available upon request).
Vegetable Dumplings with Ponzu Sauce.
California roll, spicy tuna roll and salmon avocado roll.
Spicy and savory chicken in an orange sauce served over a bed of vegetable fried rice.
On fire saute bananas with orange liqueur served with ice cream.
Our own secret gluten-free recipe made with Black Beans.
*Base price includes up to 10 adults. Each additional guest is $90.
Roma tomatoes, Buffalo Mozzarella and Basil drizzle with Balsamic Reduction.
Homemade dressing and croutons served with Romaine lettuce and Parmesan cheese.
Turkey pepperoni or Veggie (arugula, onions and mushrooms).
Served with light marinara sauce, parmesan cheese and fresh bay leaves.
Make your own cheese raviolis and choose between classic white sauce or pesto.
Freshly made Fettuccine pasta with your choice of Marinana or Sicilian Pesto sauce made of basil, mint, arugula, cherry tomatoes topped with almonds.
An eruption of luscious chocolate! Individual cakes filled with chocolate and served hot right out of the oven!
Coffee-flavored dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured with cocoa.
*Base price includes up to 10 adults. Each additional guest is $90.
Treat yourself to these potato samosas with mango/apple chutney! A spicy Indian delight!
Freshly made traditional Indian flat bread with a mouthwatering mint and cilantro dipping sauce.
Chicken marinated in yogurt and spices and then served in a tomato and cream sauce with garbanzo beans served with Indian basmati rice.
A delicious combination of citrus and Mango and Cardamom spice mini cakes.
*Base price includes up to 10 adults. Each additional guest is $90.
Baked puff pastry turnover filled with sauteed spinach and cheese. Served with homemade dipping sauce.
Baked puff pastry turnover filled with seasoned ground beef. Served with homemade dipping sauce.
Shrimp marinated in lime juice served with avocado served with organic tortilla chips.
An elegant tower made of Crab lump, Mango, Avocado, Cucumber and Tomatoes with a Honey-Lime and Cilantro Dressing.
Spanish traditional saffron rice cooked seafood, chicken and mixed veggies. Served with lemon wedges (Vegetarian option available).
Stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut fried potato wedges. Served with cilantro rice.
Vanilla custard, caramelized crust served with sauce of the day.
Upside down rum pineapple cake served with your choice of ice cream.
*Base price includes up to 10 adults. Each additional guest is $90.
Refreshing surimi and spicy mayo salad served with fresh avocado.
Baby lettuce, tomatoes, red onions and cucumber salad with a light lime dressing.
Ground turkey sautéed with scallions, ginger & soy sauce. Served over lettuce and Hoisin sauce. (Vegan meat is available upon request).
Vegetable Dumplings with Ponzu Sauce.
California roll, spicy tuna roll and salmon avocado roll.
Spicy and savory chicken in an orange sauce served over a bed of vegetable fried rice.
On fire saute bananas with orange liqueur served with ice cream.
Our own secret gluten-free recipe made with Black Beans.
*Base price includes up to 10 adults. Each additional guest is $90.
Roma tomatoes, Buffalo Mozzarella and Basil drizzle with Balsamic Reduction.
Homemade dressing and croutons served with Romaine lettuce and Parmesan cheese.
Turkey pepperoni or Veggie (arugula, onions and mushrooms).
Served with light marinara sauce, parmesan cheese and fresh bay leaves.
Make your own cheese raviolis and choose between classic white sauce or pesto.
Freshly made Fettuccine pasta with your choice of Marinana or Sicilian Pesto sauce made of basil, mint, arugula, cherry tomatoes topped with almonds.
An eruption of luscious chocolate! Individual cakes filled with chocolate and served hot right out of the oven!
Coffee-flavored dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured with cocoa.
*Base price includes up to 10 adults. Each additional guest is $90.
Treat yourself to these potato samosas with mango/apple chutney! A spicy Indian delight!
Freshly made traditional Indian flat bread with a mouthwatering mint and cilantro dipping sauce.
Chicken marinated in yogurt and spices and then served in a tomato and cream sauce with garbanzo beans served with Indian basmati rice.
A delicious combination of citrus and Mango and Cardamom spice mini cakes.
Learn more about our camp offerings!
WEEKLY WINTER CAMP 2025 ($460/wk)
Two weeks of Cooking Camp fun. Like the Summer Camp (our popular summer destination for kids!), this one is held during the Winter Break.
There are only two weeks to choose from. If you book a single day instead, please go to Daily Camp ($145).
MENU
WEEK 1
DECEMBER 22ND, 2025 THROUGH JANUARY 2ND, 2026 Daily Camp $145
Menu changes daily
A fun and nutritious activity for kids from 5 to 13 years old, Our Cooking with Kids Winter Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation.
WEEKLY WINTER CAMP 2025 ($460/wk)
Two weeks of Cooking Camp fun. Like the Summer Camp (our popular summer destination for kids!), this one is held during the Winter Break.
There are only two weeks to choose from. If you book a single day instead, please go to Daily Camp ($145).
MENU
WEEK 1
DECEMBER 22ND, 2025 THROUGH JANUARY 2ND, 2026 Daily Camp $145
Menu changes daily
A fun and nutritious activity for kids from 5 to 13 years old, Our Cooking with Kids Winter Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation.
JANUARY 7THth THROUGH MARCH 11TH, 2026
WEDNESDAYS from 11:00 pm to 1:30 pm
How to Become an Amazing Teen Chef Session 2 (WINTER) This Session is offered to Homeschooling 11 am-1:30 pm
($500/course) (Ages 10-18)
You might decide to become a chef because you enjoy cooking and like to experiment in the kitchen. Well, this 10-week course is just for you!
Each week, they’ll be introduced to a new culinary concept, and we’ll cover the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes depending on the complexity of the recipes.
This course is great for all levels, from beginner to advanced. Even if you're already an expert, don't worry—there are always new tricks and techniques to learn from our Master Chef!
Course Topics we’ll cover:
FRIDAY DECEMBER 12th and MONDAY DECEMBER 15th, 2025
4:30 pm to 6:30 pm
PRICE: $65 per child
Welcome the season by decorating your own Gingerbread House! We'll provide the houses already assembled and your child will have their own tools, candy, and everything else to create their own little masterpiece. Parents are invited to be part of this class and join their little ones!
We will also include:
FEBRUARY 13TH, 2026 Celebrating Valentine's Day!
FRIDAY 4:30 pm-6:30 pm
Join us for a heartwarming and delightful Mommy and Me & Daddy Too Class Celebrating Valentine's Day Cooking Class!
At The Real Food Academy, we believe in fostering not only a love for food but also strong family bonds, and what better way to celebrate Valentine's Day than by cooking together as a family? This special class is designed to create beautiful memories as parents and children come together to explore the joys of cooking while spreading love and laughter in the kitchen.
MENU
MAY 9TH, 2026 Celebrating Mother's Day!
FRIDAY: 4:30 pm to 6:30 pm
At The Real Food Academy, we understand the importance of honoring and cherishing mothers, and what better way to show your love and appreciation than by cooking together as a family? Our Mother's Day Cooking Class our skilled chef will guide you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love for mom.
MENU:
JUNE 12TH, 2026 Celebrating Father's Day! and Mommy too!
FRIDAY: 4:30 pm to 6:30 pm
Spend precious moments with your child, sharing the joy of cooking and crafting a unique meal that dad, mom, or both will cherish. It's an opportunity for parents and kids to connect meaningfully.
Our experienced chefs will lead you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love and gratitude for your dad or mom.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
Complete 3 Simple Steps
WEEKLY WINTER CAMP 2025 ($460/wk)
Two weeks of Cooking Camp fun. Like the Summer Camp (our popular summer destination for kids!), this one is held during the Winter Break.
There are only two weeks to choose from. If you book a single day instead, please go to Daily Camp ($145).
MENU
WEEK 1
DECEMBER 22ND, 2025 THROUGH JANUARY 2ND, 2026 Daily Camp $145
Menu changes daily
A fun and nutritious activity for kids from 5 to 13 years old, Our Cooking with Kids Winter Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation.
JANUARY 7THth THROUGH MARCH 11TH, 2026
WEDNESDAYS from 11:00 pm to 1:30 pm
How to Become an Amazing Teen Chef Session 2 (WINTER) This Session is offered to Homeschooling 11 am-1:30 pm
($500/course) (Ages 10-18)
You might decide to become a chef because you enjoy cooking and like to experiment in the kitchen. Well, this 10-week course is just for you!
Each week, they’ll be introduced to a new culinary concept, and we’ll cover the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes depending on the complexity of the recipes.
This course is great for all levels, from beginner to advanced. Even if you're already an expert, don't worry—there are always new tricks and techniques to learn from our Master Chef!
Course Topics we’ll cover:
FRIDAY DECEMBER 12th and MONDAY DECEMBER 15th, 2025
4:30 pm to 6:30 pm
PRICE: $65 per child
Welcome the season by decorating your own Gingerbread House! We'll provide the houses already assembled and your child will have their own tools, candy, and everything else to create their own little masterpiece. Parents are invited to be part of this class and join their little ones!
We will also include:
FEBRUARY 13TH, 2026 Celebrating Valentine's Day!
FRIDAY 4:30 pm-6:30 pm
Join us for a heartwarming and delightful Mommy and Me & Daddy Too Class Celebrating Valentine's Day Cooking Class!
At The Real Food Academy, we believe in fostering not only a love for food but also strong family bonds, and what better way to celebrate Valentine's Day than by cooking together as a family? This special class is designed to create beautiful memories as parents and children come together to explore the joys of cooking while spreading love and laughter in the kitchen.
MENU
MAY 9TH, 2026 Celebrating Mother's Day!
FRIDAY: 4:30 pm to 6:30 pm
At The Real Food Academy, we understand the importance of honoring and cherishing mothers, and what better way to show your love and appreciation than by cooking together as a family? Our Mother's Day Cooking Class our skilled chef will guide you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love for mom.
MENU:
JUNE 12TH, 2026 Celebrating Father's Day! and Mommy too!
FRIDAY: 4:30 pm to 6:30 pm
Spend precious moments with your child, sharing the joy of cooking and crafting a unique meal that dad, mom, or both will cherish. It's an opportunity for parents and kids to connect meaningfully.
Our experienced chefs will lead you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love and gratitude for your dad or mom.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
Complete 3 Simple Steps
Are you looking for delicious and nutritious meals to serve this holiday season? The Real Food Academy team has put together a list of 5 recipes that you can follow step-by-step or use as inspiration for your own holiday creations!
At The Real Food Academy in Miami, we know planning a birthday party can be overwhelming and stressful, but we're here to make it easy and fun. Read on to see a few of our favorite themes to choose from.
One of the first skills novice chefs need to acquire is proficient knife handling. Learn more about these key knife skills for beginners, brought to you by The Real Food Academy in Miami!
With these tips from The Real Food Academy in Miami, you'll be able to conquer your fear of the kitchen and enjoy delicious homemade meals in no time.
It takes patience and practice to become a great cook. With a few tips from The Real Food Academy in Miami, you'll be on your way to creating delicious and impressive dishes in no time.
At The Real Food Academy in Miami, we believe that cooking is about creating an experience. Read on for some tips about how to get the most out of a cooking class!
No. All Payments and Deposits are non-refundable: When a payment or deposit is made, that day and time is no longer available to other customers on our calendar. For that reason, all payments and deposits are non-refundable.
In the case of a cooking class, the ingredients are shopped for and prepped in advance. Staff is also scheduled according to the number of people on the roster.
See our Wine and Beer list for your in-house kids party options. Optionally, you can bring your own wine or beer and page a corkage fee.
Corkage Fees
Bring outside beer: $40 for beer (any quantity)
We love it when our customers decorate our place. That said, you have no idea how difficult it is to clean these types of things up. As far as noisemakers go......you will be glad you left them at home as well. So please do not bring any of those things.
Give your kids a winter break they'll never forget with our fun and interactive cooking camp! At The Real Food Academy's Cooking With Kids Winter Camp, each child will create delicious meals using whole ingredients through hands-on cooking experiences. It's the perfect way to inspire a lifelong love for cooking and healthy eating!
Let your child’s creativity shine this holiday season with our festive Gingerbread House Decorating Class at The Real Food Academy! Kids of all ages will enjoy personalizing pre-built gingerbread houses with colorful candies, icing, and holiday decorations. Parents can relax and leave the mess to us—no cleanup required at home! This one-day event is a hands-on, fun-filled opportunity for kids to explore holiday baking and crafting, creating sweet seasonal memories they’ll love.
The Real Food Academy is now offering a fun & family-friendly franchise opportunity. We are expanding and inviting franchisees to join us on our culinary journey! Follow us on Instagram and Learn how you can #inspirelovethroughfood!