At The Real Food Academy, located in Miami, FL, we offer an enchanting culinary experience. Founded in 2008 by Head Chef Maria Cummins, our academy not only teaches kids how to cook delicious meals but also educates them about the importance of using unprocessed, wholesome ingredients.
September 9th through to November 11th 4:30-6:00pm
WEDNESDAYS from 4:30 pm to 6:00 pm
How to Become a Real Food Chef Session 1 (Fall)
($400/course -- or $50/day) (Ages 5-9)
In this 10-week course, our budding chefs will learn a range of techniques to become Real Food Chefs.
Each week they’ll be introduced to a new culinary concept, and we’ll cover the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes, depending on the recipes' complexity.
This course is suitable for beginners and those with intermediate cooking experience. We’ll group them by age and cooking experience.
Course Topics we’ll cover:
IMPORTANT: If you want to book a single class, please scroll down. A single class option will be added later on.
Week 3 - 09/30/2026
Wednesday 4:30 pm - 6:00 pm
Plating and Food Styling $50 (Single class)
Presentation and plating are covered with some Food Styling concepts. Kids will learn about natural syrups, using edible elements to create beautiful dishes and more. The most important aspects are composition, balance, shape, and texture on the plate!
We offer 3 sessions per school year. Here are the menus for each session:
SEPTEMBER 26TH, 2026
Saturday 9:45-11:30 am
While we may not be celebrating the Chinese New Year just yet, it's safe to say enjoying dumplings is suitable year-round! Making dumplings from scratch can be an immensely enjoyable experience and, more importantly, a healthier one. When we use our personally selected ingredients, we control our choices. In this session, we will demonstrate exactly how to do so!
Given the intricacy of this class, we have opted for a smaller class size. Reserve your spot now and ensure you don't miss out!
MENU
OCTOBER 3RD, 2026
Saturday: 9:45 am - 11:30 am
Pancakes and eggs are everyone's favorite! In this class, your child/ren will create their own pancake tower using our own healthy and nutritious pancake batter recipe, using wholesome ingredients like flaxseed, oat flour, and organic eggs. Plus, by adding fresh fruit, we have a well-rounded, perfect breakfast!
MENU
OCTOBER 10th, 2026
SATURDAY 9:45 am - 11:30 am
A Bento box is a single portion of home-packed meals common in Japanese cuisine. Bentos are healthy. In this class, we'll be preparing the freshest meals, without additives or chemicals. The Bento box will consist of traditional rice, meat, and pickled vegetables, and a healthy snack.
Vegetarians Welcome!
MENU
OCTOBER 17TH, 2026
Saturday: 9:45am - 11:30am
In our "Gourmet Meals" kids' class, we keep things simple yet delicious, helping young chefs explore new flavors with fun, easy-to-make dishes. The focus is on creating balanced salads with just a few ingredients, adding sweetness, crunch, and freshness to keep kids engaged and excited.
Fresh Fruit Tart
OCTOBER 24TH, 2026
Saturday: 9:45 am - 11:30 am
In our Sushi Making Class for kids, your little chefs will explore the art of preparing this iconic Japanese dish in a fun and engaging way! Sushi is typically made with vinegared rice, often paired with seafood, vegetables, or even tropical fruits. But even if your child isn’t a sushi fan yet, this class is sure to be a blast—and who knows, they might just develop a love for sushi along the way!
MENU
OCTOBER 31ST, 2026
Saturday: 9:45 am - 11:30 am WEAR YOUR COSTUME! WE ALL ARE!
We all know that Halloween is a scary time of the year, not because of the monsters but because of the sugar content in kids' treats and candy. In our class, we have to raise consciousness about sugar dangers. All, of our recipes for this class, are nutritious and kept clean of artificial stuff!
MENU
SEPTEMBER 24TH, 2026
THURSDAY 7:00 pm - 10:00 pm
This pasta-making class is a fun, nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you control the ingredients, including the type of flour and any additional flavorings or vegetables you want to add.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. The class may also focus on using fresh, seasonal ingredients to make delicious, healthy sauces to accompany the pasta.
Freshly made pasta classes are scheduled for the last Thursday of every month.
MENU
OCTOBER 1ST, 2026
THURSDAY: 7:00 pm-10:00 pm
Discover the Latin flavors of Miami! Join us for a flavorful journey through Latin America, where tradition meets wellness! At The Real Food Academy, we believe that delicious food and healthy choices go hand in hand. In this hands-on Latin Fusion Cooking Class, we’ll show you how to create bold, authentic flavors using fresh, whole ingredients and healthier cooking techniques. Perfect for Miami visitors!
MENU
Vegetarians and Vegans Welcome with prior notice.
Substitutions
OCTOBER 8TH, 2026
THURSDAY: 7pm - 10pm
Come ready to spice things up, cook together, and enjoy a truly authentic meal. However, At The Real Food Academy, we make Indian food healthier without sacrificing its delicious taste. We also use spices like turmeric, cumin, coriander, and ginger not only for flavor but also for their health benefits.
Spaces are limited—reserve your spot today!
MENU
OCTOBER 15TH, 2026
THURSDAY 7:00 pm- 10:00 pm
Join us for an exciting culinary journey into the vibrant flavors of Mexico, where we'll learn to prepare delicious dishes that are bursting with taste while promoting health and wellness. Our "The World of Mexican" cooking class showcases Mexico's rich culinary heritage while emphasizing fresh, wholesome ingredients and smart cooking techniques.
MENU
Substitutions we use for this menu:
Ceviche
Beef Tacos- Veg-V
OCTOBER 22ND, 2026
THURSDAY 7:00 pm - 10:00 pm
Kick off this month with an unforgettable evening designed to fuel your body and revitalize your spirit through the magic of real, wholesome food.
Join us for our "Revive & Rejuvenate" cooking class, a hands-on, 3-hour culinary journey where you'll master cooking techniques while discovering the incredible nutritional benefits of each ingredient. Together, we'll reimagine traditional dishes with a vibrant twist, featuring fresh, locally sourced, organic ingredients that nourish from the inside out.
This is one of Chef Maria's favorite classes, bursting with deliciousness!
MENU
Dietary restrictions:
This class is 100% gluten-free & dairy-free
Please let us know in advance, and we’ll accommodate you. Click here to request a prior request
OCTOBER 29TH, 2026
THURSDAY 7:00 pm-10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. The class may also focus on using fresh, seasonal ingredients to make delicious, healthy sauces to accompany the pasta.
Freshly made pasta classes are scheduled for the last Thursday of every month.
MENU
NOVEMBER 5TH, 2026
THURSDAY: 7:00 pm - 10:00 pm
Sushi making is an art, but don't get intimidated; learning how to make sushi is easier than it looks. We'll show you how to make a few different roll styles and cook the traditional "Sushi Sticky Rice." Everyone can become a Sushi expert after this class!
MENU
NOTE: Our fish is high quality but will not be served raw
NOVEMBER 13TH, 2025 Celebrating Flavors of Winter!
FRIDAY: 4:30 pm to 6:30 pm
Share precious moments with your child as you both embark on a culinary adventure. Winter brings with it a sense of coziness and an array of hearty and comforting flavors, and what better way to embrace this season than by cooking together as a family?
Our experienced chefs will lead you on a culinary journey, celebrating the rich, warm, and savory flavors that define the winter season.
MENU:
FEBRUARY 5TH, 2026: Celebrating Valentine's Day!
FRIDAY 4:30 pm-6:30 pm
Join us for a heartwarming and delightful Mommy and Me & Daddy Too Class Celebrating Valentine's Day Cooking Class!
At The Real Food Academy, we believe in fostering not only a love for food but also strong family bonds, and what better way to celebrate Valentine's Day than by cooking together as a family? This special class is designed to create beautiful memories as parents and children come together to explore the joys of cooking while spreading love and laughter in the kitchen.
MENU
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
DURING THE MONTHS OF JUNE -AUGUST THERE WILL BE NO AVAILIBILTY AT 11AM DUE TO OUR KIDS CAMP. THE EARLIEST TO HAVE A ADULT PRIVITE COOKING EVENT IS 4PM AND LATER.
Complete 3 Simple Steps
September 9th through to November 11th 4:30-6:00pm
WEDNESDAYS from 4:30 pm to 6:00 pm
How to Become a Real Food Chef Session 1 (Fall)
($400/course -- or $50/day) (Ages 5-9)
In this 10-week course, our budding chefs will learn a range of techniques to become Real Food Chefs.
Each week they’ll be introduced to a new culinary concept, and we’ll cover the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes, depending on the recipes' complexity.
This course is suitable for beginners and those with intermediate cooking experience. We’ll group them by age and cooking experience.
Course Topics we’ll cover:
IMPORTANT: If you want to book a single class, please scroll down. A single class option will be added later on.
Week 3 - 09/30/2026
Wednesday 4:30 pm - 6:00 pm
Plating and Food Styling $50 (Single class)
Presentation and plating are covered with some Food Styling concepts. Kids will learn about natural syrups, using edible elements to create beautiful dishes and more. The most important aspects are composition, balance, shape, and texture on the plate!
We offer 3 sessions per school year. Here are the menus for each session:
SEPTEMBER 26TH, 2026
Saturday 9:45-11:30 am
While we may not be celebrating the Chinese New Year just yet, it's safe to say enjoying dumplings is suitable year-round! Making dumplings from scratch can be an immensely enjoyable experience and, more importantly, a healthier one. When we use our personally selected ingredients, we control our choices. In this session, we will demonstrate exactly how to do so!
Given the intricacy of this class, we have opted for a smaller class size. Reserve your spot now and ensure you don't miss out!
MENU
OCTOBER 3RD, 2026
Saturday: 9:45 am - 11:30 am
Pancakes and eggs are everyone's favorite! In this class, your child/ren will create their own pancake tower using our own healthy and nutritious pancake batter recipe, using wholesome ingredients like flaxseed, oat flour, and organic eggs. Plus, by adding fresh fruit, we have a well-rounded, perfect breakfast!
MENU
OCTOBER 10th, 2026
SATURDAY 9:45 am - 11:30 am
A Bento box is a single portion of home-packed meals common in Japanese cuisine. Bentos are healthy. In this class, we'll be preparing the freshest meals, without additives or chemicals. The Bento box will consist of traditional rice, meat, and pickled vegetables, and a healthy snack.
Vegetarians Welcome!
MENU
OCTOBER 17TH, 2026
Saturday: 9:45am - 11:30am
In our "Gourmet Meals" kids' class, we keep things simple yet delicious, helping young chefs explore new flavors with fun, easy-to-make dishes. The focus is on creating balanced salads with just a few ingredients, adding sweetness, crunch, and freshness to keep kids engaged and excited.
Fresh Fruit Tart
OCTOBER 24TH, 2026
Saturday: 9:45 am - 11:30 am
In our Sushi Making Class for kids, your little chefs will explore the art of preparing this iconic Japanese dish in a fun and engaging way! Sushi is typically made with vinegared rice, often paired with seafood, vegetables, or even tropical fruits. But even if your child isn’t a sushi fan yet, this class is sure to be a blast—and who knows, they might just develop a love for sushi along the way!
MENU
OCTOBER 31ST, 2026
Saturday: 9:45 am - 11:30 am WEAR YOUR COSTUME! WE ALL ARE!
We all know that Halloween is a scary time of the year, not because of the monsters but because of the sugar content in kids' treats and candy. In our class, we have to raise consciousness about sugar dangers. All, of our recipes for this class, are nutritious and kept clean of artificial stuff!
MENU
SEPTEMBER 24TH, 2026
THURSDAY 7:00 pm - 10:00 pm
This pasta-making class is a fun, nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you control the ingredients, including the type of flour and any additional flavorings or vegetables you want to add.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. The class may also focus on using fresh, seasonal ingredients to make delicious, healthy sauces to accompany the pasta.
Freshly made pasta classes are scheduled for the last Thursday of every month.
MENU
OCTOBER 1ST, 2026
THURSDAY: 7:00 pm-10:00 pm
Discover the Latin flavors of Miami! Join us for a flavorful journey through Latin America, where tradition meets wellness! At The Real Food Academy, we believe that delicious food and healthy choices go hand in hand. In this hands-on Latin Fusion Cooking Class, we’ll show you how to create bold, authentic flavors using fresh, whole ingredients and healthier cooking techniques. Perfect for Miami visitors!
MENU
Vegetarians and Vegans Welcome with prior notice.
Substitutions
OCTOBER 8TH, 2026
THURSDAY: 7pm - 10pm
Come ready to spice things up, cook together, and enjoy a truly authentic meal. However, At The Real Food Academy, we make Indian food healthier without sacrificing its delicious taste. We also use spices like turmeric, cumin, coriander, and ginger not only for flavor but also for their health benefits.
Spaces are limited—reserve your spot today!
MENU
OCTOBER 15TH, 2026
THURSDAY 7:00 pm- 10:00 pm
Join us for an exciting culinary journey into the vibrant flavors of Mexico, where we'll learn to prepare delicious dishes that are bursting with taste while promoting health and wellness. Our "The World of Mexican" cooking class showcases Mexico's rich culinary heritage while emphasizing fresh, wholesome ingredients and smart cooking techniques.
MENU
Substitutions we use for this menu:
Ceviche
Beef Tacos- Veg-V
OCTOBER 22ND, 2026
THURSDAY 7:00 pm - 10:00 pm
Kick off this month with an unforgettable evening designed to fuel your body and revitalize your spirit through the magic of real, wholesome food.
Join us for our "Revive & Rejuvenate" cooking class, a hands-on, 3-hour culinary journey where you'll master cooking techniques while discovering the incredible nutritional benefits of each ingredient. Together, we'll reimagine traditional dishes with a vibrant twist, featuring fresh, locally sourced, organic ingredients that nourish from the inside out.
This is one of Chef Maria's favorite classes, bursting with deliciousness!
MENU
Dietary restrictions:
This class is 100% gluten-free & dairy-free
Please let us know in advance, and we’ll accommodate you. Click here to request a prior request
OCTOBER 29TH, 2026
THURSDAY 7:00 pm-10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. The class may also focus on using fresh, seasonal ingredients to make delicious, healthy sauces to accompany the pasta.
Freshly made pasta classes are scheduled for the last Thursday of every month.
MENU
NOVEMBER 5TH, 2026
THURSDAY: 7:00 pm - 10:00 pm
Sushi making is an art, but don't get intimidated; learning how to make sushi is easier than it looks. We'll show you how to make a few different roll styles and cook the traditional "Sushi Sticky Rice." Everyone can become a Sushi expert after this class!
MENU
NOTE: Our fish is high quality but will not be served raw
NOVEMBER 13TH, 2025 Celebrating Flavors of Winter!
FRIDAY: 4:30 pm to 6:30 pm
Share precious moments with your child as you both embark on a culinary adventure. Winter brings with it a sense of coziness and an array of hearty and comforting flavors, and what better way to embrace this season than by cooking together as a family?
Our experienced chefs will lead you on a culinary journey, celebrating the rich, warm, and savory flavors that define the winter season.
MENU:
FEBRUARY 5TH, 2026: Celebrating Valentine's Day!
FRIDAY 4:30 pm-6:30 pm
Join us for a heartwarming and delightful Mommy and Me & Daddy Too Class Celebrating Valentine's Day Cooking Class!
At The Real Food Academy, we believe in fostering not only a love for food but also strong family bonds, and what better way to celebrate Valentine's Day than by cooking together as a family? This special class is designed to create beautiful memories as parents and children come together to explore the joys of cooking while spreading love and laughter in the kitchen.
MENU
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
DURING THE MONTHS OF JUNE -AUGUST THERE WILL BE NO AVAILIBILTY AT 11AM DUE TO OUR KIDS CAMP. THE EARLIEST TO HAVE A ADULT PRIVITE COOKING EVENT IS 4PM AND LATER.
Complete 3 Simple Steps
*Base price includes up to 10 children. Each additional child is $40.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
*Base price includes up to 10 children. Each additional child is $50.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
*Price shown above includes up to 10 children. Each additional child is $60.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $95.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $40.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
*Base price includes up to 10 children. Each additional child is $50.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
*Price shown above includes up to 10 children. Each additional child is $60.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $95.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 14 adults. Each additional guest is $115.
Baked puff pastry turnover filled with sauteed spinach and cheese. Served with homemade dipping sauce.
Baked puff pastry turnover filled with seasoned ground beef. Served with homemade dipping sauce.
Shrimp marinated in lime juice served with avocado served with organic tortilla chips.
An elegant tower made of Crab lump, Mango, Avocado, Cucumber and Tomatoes with a Honey-Lime and Cilantro Dressing.
Spanish traditional saffron rice cooked seafood, chicken and mixed veggies. Served with lemon wedges (Vegetarian option available).
Stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut fried potato wedges. Served with cilantro rice.
Vanilla custard, caramelized crust served with sauce of the day.
Upside down rum pineapple cake served with your choice of ice cream.
*Base price includes up to 14 adults. Each additional guest is $115.
Refreshing surimi and spicy mayo salad served with fresh avocado.
Baby lettuce, tomatoes, red onions and cucumber salad with a light lime dressing.
Ground turkey sautéed with scallions, ginger & soy sauce. Served over lettuce and Hoisin sauce. (Vegan meat is available upon request).
Vegetable Dumplings with Ponzu Sauce.
California roll, spicy tuna roll and salmon avocado roll.
Spicy and savory chicken in an orange sauce served over a bed of vegetable fried rice.
On fire saute bananas with orange liqueur served with ice cream.
Our own secret gluten-free recipe made with Black Beans.
*Base price includes up to 14 adults. Each additional guest is $115.
Roma tomatoes, Buffalo Mozzarella and Basil drizzle with Balsamic Reduction.
Homemade dressing and croutons served with Romaine lettuce and Parmesan cheese.
Turkey pepperoni or Veggie (arugula, onions and mushrooms).
Served with light marinara sauce, parmesan cheese and fresh bay leaves.
Make your own cheese raviolis and choose between classic white sauce or pesto.
Freshly made Fettuccine pasta with your choice of Marinana or Sicilian Pesto sauce made of basil, mint, arugula, cherry tomatoes topped with almonds.
An eruption of luscious chocolate! Individual cakes filled with chocolate and served hot right out of the oven!
Coffee-flavored dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured with cocoa.
*Base price includes up to 14 adults. Each additional guest is $115.
Treat yourself to these potato samosas with mango/apple chutney! A spicy Indian delight!
Freshly made traditional Indian flat bread with a mouthwatering mint and cilantro dipping sauce.
Chicken marinated in yogurt and spices and then served in a tomato and cream sauce with garbanzo beans served with Indian basmati rice.
A delicious combination of citrus and Mango and Cardamom spice mini cakes.
*Base price includes up to 14 adults. Each additional guest is $115.
Baked puff pastry turnover filled with sauteed spinach and cheese. Served with homemade dipping sauce.
Baked puff pastry turnover filled with seasoned ground beef. Served with homemade dipping sauce.
Shrimp marinated in lime juice served with avocado served with organic tortilla chips.
An elegant tower made of Crab lump, Mango, Avocado, Cucumber and Tomatoes with a Honey-Lime and Cilantro Dressing.
Spanish traditional saffron rice cooked seafood, chicken and mixed veggies. Served with lemon wedges (Vegetarian option available).
Stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut fried potato wedges. Served with cilantro rice.
Vanilla custard, caramelized crust served with sauce of the day.
Upside down rum pineapple cake served with your choice of ice cream.
*Base price includes up to 14 adults. Each additional guest is $115.
Refreshing surimi and spicy mayo salad served with fresh avocado.
Baby lettuce, tomatoes, red onions and cucumber salad with a light lime dressing.
Ground turkey sautéed with scallions, ginger & soy sauce. Served over lettuce and Hoisin sauce. (Vegan meat is available upon request).
Vegetable Dumplings with Ponzu Sauce.
California roll, spicy tuna roll and salmon avocado roll.
Spicy and savory chicken in an orange sauce served over a bed of vegetable fried rice.
On fire saute bananas with orange liqueur served with ice cream.
Our own secret gluten-free recipe made with Black Beans.
*Base price includes up to 14 adults. Each additional guest is $115.
Roma tomatoes, Buffalo Mozzarella and Basil drizzle with Balsamic Reduction.
Homemade dressing and croutons served with Romaine lettuce and Parmesan cheese.
Turkey pepperoni or Veggie (arugula, onions and mushrooms).
Served with light marinara sauce, parmesan cheese and fresh bay leaves.
Make your own cheese raviolis and choose between classic white sauce or pesto.
Freshly made Fettuccine pasta with your choice of Marinana or Sicilian Pesto sauce made of basil, mint, arugula, cherry tomatoes topped with almonds.
An eruption of luscious chocolate! Individual cakes filled with chocolate and served hot right out of the oven!
Coffee-flavored dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured with cocoa.
*Base price includes up to 14 adults. Each additional guest is $115.
Treat yourself to these potato samosas with mango/apple chutney! A spicy Indian delight!
Freshly made traditional Indian flat bread with a mouthwatering mint and cilantro dipping sauce.
Chicken marinated in yogurt and spices and then served in a tomato and cream sauce with garbanzo beans served with Indian basmati rice.
A delicious combination of citrus and Mango and Cardamom spice mini cakes.
Learn more about our camp offerings!
SEPTEMBER 25TH ,2026
FRIDAY 9:00 am - 3:00 pm
A fun and nutritious activity for kids 5 to 13 years old, our Teacher's Planning Day Daily Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them actually take part in the preparation. They will have a blast!
Drop-off starts at 8:30 a.m., and pick-up is at 3 p.m. Late pick-up is available for an extra fee.
We can accommodate any known allergies; please disclose.
MENU
THANKSGIVING WEEKLY CAMP 2026 ($520/wk)
NOVEMBER 23RD - NOVEMBER 27TH (NO CLASS THURSDAY NOV 26TH)
Welcome to our Thanksgiving Kids Cooking Camp, where young chefs get hands-on experience creating festive dishes that celebrate the flavors of fall! This camp is all about fun in the kitchen as kids learn to cook with real, wholesome ingredients while discovering the importance of healthy food choices. Each day brings a new recipe and new skills, so get ready to whip up some delicious holiday memories!
NOVEMBER 23RD, 2026 THROUGH NOVEMBER 27th, 2026 Daily Camp $160
Menu changes daily (NO CLASS ON THURSDAY, NOV 26th)
Welcome to our Thanksgiving Kids Cooking Camp, where young chefs get hands-on experience creating festive dishes that celebrate the flavors of fall! This camp is all about fun in the kitchen as kids learn to cook with real, wholesome ingredients while discovering the importance of healthy food choices. Each day brings a new recipe and new skills, so get ready to whip up some delicious holiday memories!
WEEKLY WINTER CAMP 2026 ($520/wk)
Two weeks of Cooking Camp fun. Like the Summer Camp (our popular summer destination for kids!), this one is held during the Winter Break.
There are only two weeks to choose from. If you book a single day instead, please go to Daily Camp ($145).
MENU: TBD
DECEMBER 21ST, 2026 THROUGH DECEMBER 31ST, 2026 Daily Camp $160
Menu changes daily
A fun, nutritious activity for kids ages 5 to 13, our Cooking with Kids Winter Camp program offers an excellent way for your kids to learn about healthy food that tastes great and, of course, take part in the preparation.
September 9th through to November 11th 4:30-6:00pm
WEDNESDAYS from 4:30 pm to 6:00 pm
How to Become a Real Food Chef Session 1 (Fall)
($400/course -- or $50/day) (Ages 5-9)
In this 10-week course, our budding chefs will learn a range of techniques to become Real Food Chefs.
Each week they’ll be introduced to a new culinary concept, and we’ll cover the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes, depending on the recipes' complexity.
This course is suitable for beginners and those with intermediate cooking experience. We’ll group them by age and cooking experience.
Course Topics we’ll cover:
IMPORTANT: If you want to book a single class, please scroll down. A single class option will be added later on.
Week 3 - 09/30/2026
Wednesday 4:30 pm - 6:00 pm
Plating and Food Styling $50 (Single class)
Presentation and plating are covered with some Food Styling concepts. Kids will learn about natural syrups, using edible elements to create beautiful dishes and more. The most important aspects are composition, balance, shape, and texture on the plate!
We offer 3 sessions per school year. Here are the menus for each session:
SEPTEMBER 25TH ,2026
FRIDAY 9:00 am - 3:00 pm
A fun and nutritious activity for kids 5 to 13 years old, our Teacher's Planning Day Daily Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them actually take part in the preparation. They will have a blast!
Drop-off starts at 8:30 a.m., and pick-up is at 3 p.m. Late pick-up is available for an extra fee.
We can accommodate any known allergies; please disclose.
MENU
THANKSGIVING WEEKLY CAMP 2026 ($520/wk)
NOVEMBER 23RD - NOVEMBER 27TH (NO CLASS THURSDAY NOV 26TH)
Welcome to our Thanksgiving Kids Cooking Camp, where young chefs get hands-on experience creating festive dishes that celebrate the flavors of fall! This camp is all about fun in the kitchen as kids learn to cook with real, wholesome ingredients while discovering the importance of healthy food choices. Each day brings a new recipe and new skills, so get ready to whip up some delicious holiday memories!
NOVEMBER 23RD, 2026 THROUGH NOVEMBER 27th, 2026 Daily Camp $160
Menu changes daily (NO CLASS ON THURSDAY, NOV 26th)
Welcome to our Thanksgiving Kids Cooking Camp, where young chefs get hands-on experience creating festive dishes that celebrate the flavors of fall! This camp is all about fun in the kitchen as kids learn to cook with real, wholesome ingredients while discovering the importance of healthy food choices. Each day brings a new recipe and new skills, so get ready to whip up some delicious holiday memories!
WEEKLY WINTER CAMP 2026 ($520/wk)
Two weeks of Cooking Camp fun. Like the Summer Camp (our popular summer destination for kids!), this one is held during the Winter Break.
There are only two weeks to choose from. If you book a single day instead, please go to Daily Camp ($145).
MENU: TBD
DECEMBER 21ST, 2026 THROUGH DECEMBER 31ST, 2026 Daily Camp $160
Menu changes daily
A fun, nutritious activity for kids ages 5 to 13, our Cooking with Kids Winter Camp program offers an excellent way for your kids to learn about healthy food that tastes great and, of course, take part in the preparation.
NOVEMBER 13TH, 2025 Celebrating Flavors of Winter!
FRIDAY: 4:30 pm to 6:30 pm
Share precious moments with your child as you both embark on a culinary adventure. Winter brings with it a sense of coziness and an array of hearty and comforting flavors, and what better way to embrace this season than by cooking together as a family?
Our experienced chefs will lead you on a culinary journey, celebrating the rich, warm, and savory flavors that define the winter season.
MENU:
FEBRUARY 5TH, 2026: Celebrating Valentine's Day!
FRIDAY 4:30 pm-6:30 pm
Join us for a heartwarming and delightful Mommy and Me & Daddy Too Class Celebrating Valentine's Day Cooking Class!
At The Real Food Academy, we believe in fostering not only a love for food but also strong family bonds, and what better way to celebrate Valentine's Day than by cooking together as a family? This special class is designed to create beautiful memories as parents and children come together to explore the joys of cooking while spreading love and laughter in the kitchen.
MENU
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
DURING THE MONTHS OF JUNE -AUGUST THERE WILL BE NO AVAILIBILTY AT 11AM DUE TO OUR KIDS CAMP. THE EARLIEST TO HAVE A ADULT PRIVITE COOKING EVENT IS 4PM AND LATER.
Complete 3 Simple Steps
September 9th through to November 11th 4:30-6:00pm
WEDNESDAYS from 4:30 pm to 6:00 pm
How to Become a Real Food Chef Session 1 (Fall)
($400/course -- or $50/day) (Ages 5-9)
In this 10-week course, our budding chefs will learn a range of techniques to become Real Food Chefs.
Each week they’ll be introduced to a new culinary concept, and we’ll cover the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes, depending on the recipes' complexity.
This course is suitable for beginners and those with intermediate cooking experience. We’ll group them by age and cooking experience.
Course Topics we’ll cover:
IMPORTANT: If you want to book a single class, please scroll down. A single class option will be added later on.
Week 3 - 09/30/2026
Wednesday 4:30 pm - 6:00 pm
Plating and Food Styling $50 (Single class)
Presentation and plating are covered with some Food Styling concepts. Kids will learn about natural syrups, using edible elements to create beautiful dishes and more. The most important aspects are composition, balance, shape, and texture on the plate!
We offer 3 sessions per school year. Here are the menus for each session:
SEPTEMBER 25TH ,2026
FRIDAY 9:00 am - 3:00 pm
A fun and nutritious activity for kids 5 to 13 years old, our Teacher's Planning Day Daily Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them actually take part in the preparation. They will have a blast!
Drop-off starts at 8:30 a.m., and pick-up is at 3 p.m. Late pick-up is available for an extra fee.
We can accommodate any known allergies; please disclose.
MENU
THANKSGIVING WEEKLY CAMP 2026 ($520/wk)
NOVEMBER 23RD - NOVEMBER 27TH (NO CLASS THURSDAY NOV 26TH)
Welcome to our Thanksgiving Kids Cooking Camp, where young chefs get hands-on experience creating festive dishes that celebrate the flavors of fall! This camp is all about fun in the kitchen as kids learn to cook with real, wholesome ingredients while discovering the importance of healthy food choices. Each day brings a new recipe and new skills, so get ready to whip up some delicious holiday memories!
NOVEMBER 23RD, 2026 THROUGH NOVEMBER 27th, 2026 Daily Camp $160
Menu changes daily (NO CLASS ON THURSDAY, NOV 26th)
Welcome to our Thanksgiving Kids Cooking Camp, where young chefs get hands-on experience creating festive dishes that celebrate the flavors of fall! This camp is all about fun in the kitchen as kids learn to cook with real, wholesome ingredients while discovering the importance of healthy food choices. Each day brings a new recipe and new skills, so get ready to whip up some delicious holiday memories!
WEEKLY WINTER CAMP 2026 ($520/wk)
Two weeks of Cooking Camp fun. Like the Summer Camp (our popular summer destination for kids!), this one is held during the Winter Break.
There are only two weeks to choose from. If you book a single day instead, please go to Daily Camp ($145).
MENU: TBD
DECEMBER 21ST, 2026 THROUGH DECEMBER 31ST, 2026 Daily Camp $160
Menu changes daily
A fun, nutritious activity for kids ages 5 to 13, our Cooking with Kids Winter Camp program offers an excellent way for your kids to learn about healthy food that tastes great and, of course, take part in the preparation.
NOVEMBER 13TH, 2025 Celebrating Flavors of Winter!
FRIDAY: 4:30 pm to 6:30 pm
Share precious moments with your child as you both embark on a culinary adventure. Winter brings with it a sense of coziness and an array of hearty and comforting flavors, and what better way to embrace this season than by cooking together as a family?
Our experienced chefs will lead you on a culinary journey, celebrating the rich, warm, and savory flavors that define the winter season.
MENU:
FEBRUARY 5TH, 2026: Celebrating Valentine's Day!
FRIDAY 4:30 pm-6:30 pm
Join us for a heartwarming and delightful Mommy and Me & Daddy Too Class Celebrating Valentine's Day Cooking Class!
At The Real Food Academy, we believe in fostering not only a love for food but also strong family bonds, and what better way to celebrate Valentine's Day than by cooking together as a family? This special class is designed to create beautiful memories as parents and children come together to explore the joys of cooking while spreading love and laughter in the kitchen.
MENU
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
DURING THE MONTHS OF JUNE -AUGUST THERE WILL BE NO AVAILIBILTY AT 11AM DUE TO OUR KIDS CAMP. THE EARLIEST TO HAVE A ADULT PRIVITE COOKING EVENT IS 4PM AND LATER.
Complete 3 Simple Steps
Are you looking for delicious and nutritious meals to serve this holiday season? The Real Food Academy team has put together a list of 5 recipes that you can follow step-by-step or use as inspiration for your own holiday creations!
At The Real Food Academy in Miami, we know planning a birthday party can be overwhelming and stressful, but we're here to make it easy and fun. Read on to see a few of our favorite themes to choose from.
One of the first skills novice chefs need to acquire is proficient knife handling. Learn more about these key knife skills for beginners, brought to you by The Real Food Academy in Miami!
With these tips from The Real Food Academy in Miami, you'll be able to conquer your fear of the kitchen and enjoy delicious homemade meals in no time.
It takes patience and practice to become a great cook. With a few tips from The Real Food Academy in Miami, you'll be on your way to creating delicious and impressive dishes in no time.
At The Real Food Academy in Miami, we believe that cooking is about creating an experience. Read on for some tips about how to get the most out of a cooking class!
At The Real Food Academy, we teach how to cook using real ingredients. We believe that all kinds of meals, snacks, and desserts should be enjoyed, and that what often makes certain foods feel “unhealthy” is the processed ingredients used to make them.
By using better oils, natural sweeteners, and thoughtfully sourced ingredients, our customers learn to make food that’s familiar, satisfying, and smarter for their bodies and lifestyles.
Because our staffing, ingredient purchases, and overall preparations are planned based on the number of registered participants, all payments and deposits are non-refundable.
The Real Food Academy offers in-house wine and beer options for adults at all events, including when accompanying kids’ parties. For a full selection, please visit our Wine and Beer list page.
The Real Food Academy can accommodate a wide range of dietary needs and allergies, including:
Please let us know your needs in advance so we can plan accordingly and adjust our recipes if needed.
We love when guests personalize and decorate our space. However, items like glitter, confetti, slime, stickers, and noisemakers can be very difficult to clean and may disrupt the experience.
For this reason, we kindly ask that you do not bring these items.
The Real Food Academy is now offering a fun & family-friendly franchise opportunity. We are expanding and inviting franchisees to join us on our culinary journey! Follow us on Instagram and Learn how you can #inspirelovethroughfood!