At The Real Food Academy, located in Miami, FL, we offer an enchanting culinary experience for both kids and adults. Founded in 2008 by Head Chef Maria Cummins, our academy not only teaches kids how to cook delicious meals but also educates them about the importance of using unprocessed, wholesome ingredients.
MARCH 19TH, TO MAY 28TH, 2025 (10-Week Course)
WEDNESDAYS 4:30-6:00 PM
How to Become a Real Food Chef Session 3
($350/course -- or $45/day) (Ages 7-13)
In this 10-week course, Session 3, our budding chefs will learn all the fundamental skills and techniques needed to become Real Food Chefs.
Each week, they’ll be introduced to a new culinary concept, and we'll explore the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes, depending on the complexity of the recipes.
If you participated in Sessions 1 & 2, the menu will feature all-new dishes that align with the same culinary concepts.
This course is ideal for beginners and those with intermediate cooking experience. Students will be grouped based on their age and cooking experience.
Scroll down to book just a particular "topic" rather than the whole course.
Course Topics we’ll cover:
Week 2 - 04/02/2025
Wednesday 4:30pm - 6:00pm
Real Food Vs Processed Food $45 (Single class)
An introduction and deeper explanation of what is considered "real food" Vs what processed food is and how they are different. This week's agenda covers Healthy Bowls.
MENU
Week 3 - 04/09/2025
Wednesday 4:30pm - 6:00pm
Plating and Food Styling
Presentation and plating are covered with some Food Styling concepts. Kids will learn about natural syrups, using edible elements to create beautiful dishes and more. The most important aspects are composition, balance, shape, and texture on the plate!
MENU
Week 4 - 04/16/2025
Wednesday 4:30pm - 6:00pm
All About Pasta Making $45 (Single class)
Get ready for a fun-filled cooking class where kids become pasta-making pros! In this hands-on experience, young chefs will mix, roll, and shape fresh pasta from scratch while learning the magic of homemade cooking. With simple ingredients and lots of creativity, they'll discover how easy and exciting it is to make their delicious pasta!
MENU
MARCH 29TH, 2025
SATURDAY 9:45-11:30am
Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits. Even if your child does not like sushi, this will be a fun class. You never know... they may learn to love it!
Click on the INFO button to get the recipes for this class.
MENU
APRIL 5TH, 2025
SATURDAY 9:45-11:30 am
Indian food should be a balance of six different flavours: sweet, salty, sour, pungent, bitter, and astringent. Although, you'll probably only be able to notice two of these flavours in your meal. In this class, your child will be exposed to new and exotic flavours like curry, cumin, coriander, etc. With that in mind, we have created a mild version of some of the most popular dishes using these wonderful spices.
Click on INFO button to get the recipes for this class
MENU
APRIL 19TH, 2025
SATURDAY 9:45am - 11:30am
Easter is the most important festival in the Christian calendar and celebrates the resurrection of Jesus and the end of the period known as Lent. At The Real Food Academy, we celebrate with food. Your child will learn how to properly crack an egg, roll out pie dough, decorate their Easter bunny cupcake and show it all at the end of the class!
MENU
APRIL 26TH, 2025
Saturday: 9:45am - 11:30am
Chicken fingers, also known as chicken tenders, chicken strips, or chicken fillets, are kids' favorite meals. In this class, we'll highlight that making meals from scratch is more fun, more delicious, and more nutritious.
CLICK ON THE INFO BUTTON TO GET THE RECIPES FOR THIS CLASS
MENU
MAY 3RD, 2025
SATURDAY 9:45 am - 11:30 am
In this class, we'll have a Mexican Fiesta. We'll be preparing kid's favorites, tacos and quesadillas. These traditional Mexican dishes consist of small, hand-sized crunchy corn tortillas topped with a filling. A quesadilla is a soft tortilla filled with cheese folded and cooked until the cheese is completely melted.
Click on the INFO button to get the recipes for this class.
MENU
MAY 10TH, 2025
SATURDAY 9:45-11:30 am Happy Mother's Day Menu! (This class is only for your child)
Brunch is a combination of breakfast and lunch and is regularly served as a late breakfast and early lunch. Therefore, dishes can be made with eggs, pancakes, salads, or pasta. In this class, we'll create a combination of both.
Click on INFO to get the recipes for this class
MENU
MAY 17TH, 2025
SATURDAY 9:45am - 11:30am
Countdown–to-Summer Calendar. Start building summer excitement early by counting down to the last day of school. We will celebrate by creating a bar-style choice to prepare your favorite snacks using Mason Jars
MENU
MAY 24TH, 2025
SATURDAY: 9:45 - 11:30am
Memorial Day is a federal holiday in the United States for honoring and mourning the military personnel who have died in the performance of their military duties while serving in the United States Armed Forces. On this family gathering day, where we prepare delicious comfort foods. In some cases not so healthy for us.
We'll show you in this class, how to eat our favorites, in a much cleaner and healthier way!
Click on the INFO button to get the recipes for this menu.
MENU
MAY 31ST, 2025
SATURDAY, 9:45am -11:30am
To keep your energy levels up in the Summer, drink lots of water, and eat more fruits and vegetables. Include fruits rich in antioxidants like berries, oranges, lemons, and kale in your meals. This class will be filled with refreshing recipes to enjoy during the hot months of July and August.
CLICK ON THE INFO BUTTON TO SEE THE RECIPES FOR THIS CLASS
MENU:
JUNE 7TH, 2025
Saturday 9:45 am to 11:30 am
In this all-about baking class, we say "You can have your cake and eat it too"! Check out these ingredients! No class is better class illustrates our slogan that “We Don’t Change The Dish We Change The Ingredients”.
CLICK ON THE INFO BUTTON TO GET THE RECIPES FOR THIS CLASS
MENU
Zucchini Vanilla Cupcakes (make and decorate)
JUNE 14TH, 2025
SATURDAY 9:45 am - 11:30 am
This class is a hands-on, fun-filled experience where young chefs get to explore the vibrant flavors and rich traditions of Mexican cuisine. Designed to be both educational and engaging, this class introduces kids to fresh, real food ingredients.
MENU
MARCH 27TH, 2025
THURSDAY 7:00-10:00 pm
Chef Maria will share her latest travel experience during her recent visit to Naples, Italy (The Pizza capital of the world).
The gluten-free option is available with prior request.
MENU
APRIL 3RD, 2025
THURSDAY: 7pm - 10pm
APRIL 10TH, 2025
THURSDAY 7:00 pm - 10:00 pm
Kick-off this month with an unforgettable evening designed to fuel your body and revitalize your spirit through the magic of real, wholesome food.
Join us for our "Revive & Rejuvenate" cooking class, a hands-on, 3-hour culinary journey where you'll master cooking techniques while discovering the incredible nutritional benefits of each ingredient. Together, we'll reimagine traditional dishes with a vibrant twist, featuring fresh, locally sourced, organic ingredients that nourish from the inside out.
This is one of Chef Maria's favorite classes, bursting with deliciousness!
MENU
Dietary restrictions:
This class is 100% gluten-free & dairy free
If you prefer vegan options, please let us know in advance, and we’ll accommodate you. Click here to request a prior request
APRIL 10TH, 2025
FRIDAY: 7:00 pm - 10:00 pm.
An Asian Fusion Class at The Real Food Academy is an exciting culinary experience that blends traditional Asian cooking techniques and flavors with modern twists and creative interpretations.
Any of these dishes can be a vegetarian option upon previous request
MENU
APRIL 17TH, 2025
THURSDAY 7:00 pm - 10:00 pm
Experience the vibrant flavors of Spain as you learn to create authentic tapas—small, shareable plates full of bold tastes with our healthier approach. Our chefs will guide you in preparing classics like garlic shrimp, Spanish tortillas, and more.
This hands-on class is perfect for food lovers looking to explore Spanish cuisine in a fun, social setting. Whether cooking with friends or meeting new ones, you’ll leave with new skills, delicious recipes, and the confidence to recreate these dishes at home. Pair these delightful tapas with a glass of refreshing sangria for an additional fee.
This class can be 100% gluten-free if requested!
MENU
MAY 8TH, 2025
THURSDAY 7:00 pm - 10:00 pm
In "Korean Feast" will show you how to make the ultimate Korean Rice Meat and vegetarian Bowl and crispy and tasty Korean baked Chicken Wings. Since we stick to our slogan "We Don’t Change the Dish We Changed The Ingredients" it would only be fair to show you our version of healthier wings. This class can be up for a vegan or vegetarian with prior notice.
MENU
MAY 15TH, 2025
THURSDAY: 7pm - 10pm
Indian food is rich in flavors and spices, but many traditional dishes can be high in calories, saturated fat, and sodium. However, here at The Real Food Academy, we make Indian food healthier without sacrificing its delicious taste. We also use spices like turmeric, cumin, coriander, and ginger not only to add flavor but also because of the health benefits.
MENU
MAY 22ND, 2025
THURSDAY 7:00 pm- 10:00 pm
Join us for an exciting culinary journey into the vibrant flavors of Mexico, where we'll learn to prepare delicious dishes that are not only bursting with taste but also promote health and wellness. Our "The World of Mexican" cooking class is designed to showcase the rich culinary heritage of Mexico while emphasizing the use of fresh, wholesome ingredients and smart cooking techniques.
MENU
Substitutions we use for this menu:
Ceviche
Beef Tacos- Veg-V
MAY 29TH, 2025
THURSDAY 7:00 pm - 10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made-pasta classes are scheduled for the last Thursday of every month.
MENU
MAY 9TH, 2025 Celebrating Mother's Day!
FRIDAY: 4:30 pm to 6:30 pm
At The Real Food Academy, we understand the importance of honoring and cherishing mothers, and what better way to show your love and appreciation than by cooking together as a family? Our Mother's Day Cooking Class our skilled chef will guide you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love for mom.
MENU:
JUNE 13TH, 2025 Celebrating Father's Day! and Mommy too!
FRIDAY: 4:30 pm to 6:30 pm
Spend precious moments with your child, sharing the joy of cooking and crafting a unique meal that dad, mom, or both will cherish. It's an opportunity for parents and kids to connect meaningfully.
Our experienced chefs will lead you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love and gratitude for your dad or mom.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
Complete 3 Simple Steps
MARCH 19TH, TO MAY 28TH, 2025 (10-Week Course)
WEDNESDAYS 4:30-6:00 PM
How to Become a Real Food Chef Session 3
($350/course -- or $45/day) (Ages 7-13)
In this 10-week course, Session 3, our budding chefs will learn all the fundamental skills and techniques needed to become Real Food Chefs.
Each week, they’ll be introduced to a new culinary concept, and we'll explore the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes, depending on the complexity of the recipes.
If you participated in Sessions 1 & 2, the menu will feature all-new dishes that align with the same culinary concepts.
This course is ideal for beginners and those with intermediate cooking experience. Students will be grouped based on their age and cooking experience.
Scroll down to book just a particular "topic" rather than the whole course.
Course Topics we’ll cover:
Week 2 - 04/02/2025
Wednesday 4:30pm - 6:00pm
Real Food Vs Processed Food $45 (Single class)
An introduction and deeper explanation of what is considered "real food" Vs what processed food is and how they are different. This week's agenda covers Healthy Bowls.
MENU
Week 3 - 04/09/2025
Wednesday 4:30pm - 6:00pm
Plating and Food Styling
Presentation and plating are covered with some Food Styling concepts. Kids will learn about natural syrups, using edible elements to create beautiful dishes and more. The most important aspects are composition, balance, shape, and texture on the plate!
MENU
Week 4 - 04/16/2025
Wednesday 4:30pm - 6:00pm
All About Pasta Making $45 (Single class)
Get ready for a fun-filled cooking class where kids become pasta-making pros! In this hands-on experience, young chefs will mix, roll, and shape fresh pasta from scratch while learning the magic of homemade cooking. With simple ingredients and lots of creativity, they'll discover how easy and exciting it is to make their delicious pasta!
MENU
MARCH 29TH, 2025
SATURDAY 9:45-11:30am
Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits. Even if your child does not like sushi, this will be a fun class. You never know... they may learn to love it!
Click on the INFO button to get the recipes for this class.
MENU
APRIL 5TH, 2025
SATURDAY 9:45-11:30 am
Indian food should be a balance of six different flavours: sweet, salty, sour, pungent, bitter, and astringent. Although, you'll probably only be able to notice two of these flavours in your meal. In this class, your child will be exposed to new and exotic flavours like curry, cumin, coriander, etc. With that in mind, we have created a mild version of some of the most popular dishes using these wonderful spices.
Click on INFO button to get the recipes for this class
MENU
APRIL 19TH, 2025
SATURDAY 9:45am - 11:30am
Easter is the most important festival in the Christian calendar and celebrates the resurrection of Jesus and the end of the period known as Lent. At The Real Food Academy, we celebrate with food. Your child will learn how to properly crack an egg, roll out pie dough, decorate their Easter bunny cupcake and show it all at the end of the class!
MENU
APRIL 26TH, 2025
Saturday: 9:45am - 11:30am
Chicken fingers, also known as chicken tenders, chicken strips, or chicken fillets, are kids' favorite meals. In this class, we'll highlight that making meals from scratch is more fun, more delicious, and more nutritious.
CLICK ON THE INFO BUTTON TO GET THE RECIPES FOR THIS CLASS
MENU
MAY 3RD, 2025
SATURDAY 9:45 am - 11:30 am
In this class, we'll have a Mexican Fiesta. We'll be preparing kid's favorites, tacos and quesadillas. These traditional Mexican dishes consist of small, hand-sized crunchy corn tortillas topped with a filling. A quesadilla is a soft tortilla filled with cheese folded and cooked until the cheese is completely melted.
Click on the INFO button to get the recipes for this class.
MENU
MAY 10TH, 2025
SATURDAY 9:45-11:30 am Happy Mother's Day Menu! (This class is only for your child)
Brunch is a combination of breakfast and lunch and is regularly served as a late breakfast and early lunch. Therefore, dishes can be made with eggs, pancakes, salads, or pasta. In this class, we'll create a combination of both.
Click on INFO to get the recipes for this class
MENU
MAY 17TH, 2025
SATURDAY 9:45am - 11:30am
Countdown–to-Summer Calendar. Start building summer excitement early by counting down to the last day of school. We will celebrate by creating a bar-style choice to prepare your favorite snacks using Mason Jars
MENU
MAY 24TH, 2025
SATURDAY: 9:45 - 11:30am
Memorial Day is a federal holiday in the United States for honoring and mourning the military personnel who have died in the performance of their military duties while serving in the United States Armed Forces. On this family gathering day, where we prepare delicious comfort foods. In some cases not so healthy for us.
We'll show you in this class, how to eat our favorites, in a much cleaner and healthier way!
Click on the INFO button to get the recipes for this menu.
MENU
MAY 31ST, 2025
SATURDAY, 9:45am -11:30am
To keep your energy levels up in the Summer, drink lots of water, and eat more fruits and vegetables. Include fruits rich in antioxidants like berries, oranges, lemons, and kale in your meals. This class will be filled with refreshing recipes to enjoy during the hot months of July and August.
CLICK ON THE INFO BUTTON TO SEE THE RECIPES FOR THIS CLASS
MENU:
JUNE 7TH, 2025
Saturday 9:45 am to 11:30 am
In this all-about baking class, we say "You can have your cake and eat it too"! Check out these ingredients! No class is better class illustrates our slogan that “We Don’t Change The Dish We Change The Ingredients”.
CLICK ON THE INFO BUTTON TO GET THE RECIPES FOR THIS CLASS
MENU
Zucchini Vanilla Cupcakes (make and decorate)
JUNE 14TH, 2025
SATURDAY 9:45 am - 11:30 am
This class is a hands-on, fun-filled experience where young chefs get to explore the vibrant flavors and rich traditions of Mexican cuisine. Designed to be both educational and engaging, this class introduces kids to fresh, real food ingredients.
MENU
MARCH 27TH, 2025
THURSDAY 7:00-10:00 pm
Chef Maria will share her latest travel experience during her recent visit to Naples, Italy (The Pizza capital of the world).
The gluten-free option is available with prior request.
MENU
APRIL 3RD, 2025
THURSDAY: 7pm - 10pm
APRIL 10TH, 2025
THURSDAY 7:00 pm - 10:00 pm
Kick-off this month with an unforgettable evening designed to fuel your body and revitalize your spirit through the magic of real, wholesome food.
Join us for our "Revive & Rejuvenate" cooking class, a hands-on, 3-hour culinary journey where you'll master cooking techniques while discovering the incredible nutritional benefits of each ingredient. Together, we'll reimagine traditional dishes with a vibrant twist, featuring fresh, locally sourced, organic ingredients that nourish from the inside out.
This is one of Chef Maria's favorite classes, bursting with deliciousness!
MENU
Dietary restrictions:
This class is 100% gluten-free & dairy free
If you prefer vegan options, please let us know in advance, and we’ll accommodate you. Click here to request a prior request
APRIL 10TH, 2025
FRIDAY: 7:00 pm - 10:00 pm.
An Asian Fusion Class at The Real Food Academy is an exciting culinary experience that blends traditional Asian cooking techniques and flavors with modern twists and creative interpretations.
Any of these dishes can be a vegetarian option upon previous request
MENU
APRIL 17TH, 2025
THURSDAY 7:00 pm - 10:00 pm
Experience the vibrant flavors of Spain as you learn to create authentic tapas—small, shareable plates full of bold tastes with our healthier approach. Our chefs will guide you in preparing classics like garlic shrimp, Spanish tortillas, and more.
This hands-on class is perfect for food lovers looking to explore Spanish cuisine in a fun, social setting. Whether cooking with friends or meeting new ones, you’ll leave with new skills, delicious recipes, and the confidence to recreate these dishes at home. Pair these delightful tapas with a glass of refreshing sangria for an additional fee.
This class can be 100% gluten-free if requested!
MENU
MAY 8TH, 2025
THURSDAY 7:00 pm - 10:00 pm
In "Korean Feast" will show you how to make the ultimate Korean Rice Meat and vegetarian Bowl and crispy and tasty Korean baked Chicken Wings. Since we stick to our slogan "We Don’t Change the Dish We Changed The Ingredients" it would only be fair to show you our version of healthier wings. This class can be up for a vegan or vegetarian with prior notice.
MENU
MAY 15TH, 2025
THURSDAY: 7pm - 10pm
Indian food is rich in flavors and spices, but many traditional dishes can be high in calories, saturated fat, and sodium. However, here at The Real Food Academy, we make Indian food healthier without sacrificing its delicious taste. We also use spices like turmeric, cumin, coriander, and ginger not only to add flavor but also because of the health benefits.
MENU
MAY 22ND, 2025
THURSDAY 7:00 pm- 10:00 pm
Join us for an exciting culinary journey into the vibrant flavors of Mexico, where we'll learn to prepare delicious dishes that are not only bursting with taste but also promote health and wellness. Our "The World of Mexican" cooking class is designed to showcase the rich culinary heritage of Mexico while emphasizing the use of fresh, wholesome ingredients and smart cooking techniques.
MENU
Substitutions we use for this menu:
Ceviche
Beef Tacos- Veg-V
MAY 29TH, 2025
THURSDAY 7:00 pm - 10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made-pasta classes are scheduled for the last Thursday of every month.
MENU
MAY 9TH, 2025 Celebrating Mother's Day!
FRIDAY: 4:30 pm to 6:30 pm
At The Real Food Academy, we understand the importance of honoring and cherishing mothers, and what better way to show your love and appreciation than by cooking together as a family? Our Mother's Day Cooking Class our skilled chef will guide you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love for mom.
MENU:
JUNE 13TH, 2025 Celebrating Father's Day! and Mommy too!
FRIDAY: 4:30 pm to 6:30 pm
Spend precious moments with your child, sharing the joy of cooking and crafting a unique meal that dad, mom, or both will cherish. It's an opportunity for parents and kids to connect meaningfully.
Our experienced chefs will lead you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love and gratitude for your dad or mom.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
Complete 3 Simple Steps
*Base price includes up to 10 children. Each additional child is $30.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
*Base price includes up to 10 children. Each additional child is $40.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
*Price shown above includes up to 10 children. Each additional child is $50.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $95.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $30.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
*Base price includes up to 10 children. Each additional child is $40.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
*Price shown above includes up to 10 children. Each additional child is $50.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $95.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 adults. Each additional guest is $90.
Baked puff pastry turnover filled with sauteed spinach and cheese. Served with homemade dipping sauce.
Baked puff pastry turnover filled with seasoned ground beef. Served with homemade dipping sauce.
Shrimp marinated in lime juice served with avocado served with organic tortilla chips.
An elegant tower made of Crab lump, Mango, Avocado, Cucumber and Tomatoes with a Honey-Lime and Cilantro Dressing.
Spanish traditional saffron rice cooked seafood, chicken and mixed veggies. Served with lemon wedges (Vegetarian option available).
Stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut fried potato wedges. Served with cilantro rice.
Vanilla custard, caramelized crust served with sauce of the day.
Upside down rum pineapple cake served with your choice of ice cream.
*Base price includes up to 10 adults. Each additional guest is $90.
Refreshing surimi and spicy mayo salad served with fresh avocado.
Baby lettuce, tomatoes, red onions and cucumber salad with a light lime dressing.
Ground turkey sautéed with scallions, ginger & soy sauce. Served over lettuce and Hoisin sauce. (Vegan meat is available upon request).
Dumplings served with Ponzu Sauce, your choice; Turkey or Veggie.
California roll, spicy tuna roll and salmon avocado roll.
Spicy and savory chicken in an orange sauce served over a bed of vegetable fried rice.
On fire saute bananas with orange liqueur served with ice cream.
Our own secret gluten-free recipe made with Black Beans.
*Base price includes up to 10 adults. Each additional guest is $90.
Roma tomatoes, Buffalo Mozzarella and Basil drizzle with Balsamic Reduction.
Homemade dressing and croutons served with Romaine lettuce and Parmesan cheese.
Turkey pepperoni or Veggie (arugula, onions and mushrooms).
Served with light marinara sauce, parmesan cheese and fresh bay leaves.
Make your own cheese raviolis and choose between classic white sauce or pesto.
Freshly made Fettuccine pasta with your choice of Marinana or Sicilian Pesto sauce made of basil, mint, arugula, cherry tomatoes topped with almonds.
An eruption of luscious chocolate! Individual cakes filled with chocolate and served hot right out of the oven!
Coffee-flavored dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured with cocoa.
*Base price includes up to 10 adults. Each additional guest is $90.
Treat yourself to these potato samosas with mango/apple chutney! A spicy Indian delight!
Freshly made traditional Indian flat bread with a mouthwatering mint and cilantro dipping sauce.
Chicken marinated in yogurt and spices and then served in a tomato and cream sauce with garbanzo beans served with Indian basmati rice.
A delicious combination of citrus and Mango and Cardamom spice mini cakes.
*Base price includes up to 10 adults. Each additional guest is $90.
Baked puff pastry turnover filled with sauteed spinach and cheese. Served with homemade dipping sauce.
Baked puff pastry turnover filled with seasoned ground beef. Served with homemade dipping sauce.
Shrimp marinated in lime juice served with avocado served with organic tortilla chips.
An elegant tower made of Crab lump, Mango, Avocado, Cucumber and Tomatoes with a Honey-Lime and Cilantro Dressing.
Spanish traditional saffron rice cooked seafood, chicken and mixed veggies. Served with lemon wedges (Vegetarian option available).
Stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut fried potato wedges. Served with cilantro rice.
Vanilla custard, caramelized crust served with sauce of the day.
Upside down rum pineapple cake served with your choice of ice cream.
*Base price includes up to 10 adults. Each additional guest is $90.
Refreshing surimi and spicy mayo salad served with fresh avocado.
Baby lettuce, tomatoes, red onions and cucumber salad with a light lime dressing.
Ground turkey sautéed with scallions, ginger & soy sauce. Served over lettuce and Hoisin sauce. (Vegan meat is available upon request).
Dumplings served with Ponzu Sauce, your choice; Turkey or Veggie.
California roll, spicy tuna roll and salmon avocado roll.
Spicy and savory chicken in an orange sauce served over a bed of vegetable fried rice.
On fire saute bananas with orange liqueur served with ice cream.
Our own secret gluten-free recipe made with Black Beans.
*Base price includes up to 10 adults. Each additional guest is $90.
Roma tomatoes, Buffalo Mozzarella and Basil drizzle with Balsamic Reduction.
Homemade dressing and croutons served with Romaine lettuce and Parmesan cheese.
Turkey pepperoni or Veggie (arugula, onions and mushrooms).
Served with light marinara sauce, parmesan cheese and fresh bay leaves.
Make your own cheese raviolis and choose between classic white sauce or pesto.
Freshly made Fettuccine pasta with your choice of Marinana or Sicilian Pesto sauce made of basil, mint, arugula, cherry tomatoes topped with almonds.
An eruption of luscious chocolate! Individual cakes filled with chocolate and served hot right out of the oven!
Coffee-flavored dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured with cocoa.
*Base price includes up to 10 adults. Each additional guest is $90.
Treat yourself to these potato samosas with mango/apple chutney! A spicy Indian delight!
Freshly made traditional Indian flat bread with a mouthwatering mint and cilantro dipping sauce.
Chicken marinated in yogurt and spices and then served in a tomato and cream sauce with garbanzo beans served with Indian basmati rice.
A delicious combination of citrus and Mango and Cardamom spice mini cakes.
Learn more about our camp offerings!
MARCH 24TH THROUGH MARCH 29TH, 2025
9:00 am to 3:00 pm
A fun and nutritious activity for kids from 5 to 13 years old, Our Cooking with Kids Spring Break Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them actually take part in the preparation.
MARCH 31st,2025 9-3 p.m. Teacher's Planning Day Camp
A fun and nutritious activity for kids 5 to 13 years old, Our Teacher's Planning Day Daily Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation. They will have a blast!
Drop-off can start at 8:30 a.m. and pick-up at 3 p.m. Late pick-up is available for an extra fee.
We can accommodate any allergies known, please disclose.
MENU
SUMMER CAMP 2025
Weekly Camp - $575 - Mon thru Fri (9 am to 3 pm)
Early drop-off and late pickup are available *
Building self-esteem, confidence, and healthy eating habits.
At our kids’ cooking summer camp in Miami, we teach your children to eat healthy, develop or hone their cooking skills, experiment in the kitchen, improve math and reading skills .. all in a fun way, while expanding their culinary palate.
What Your Child Will Learn
Monday - All About Culinary
Tuesday - Real Food Vs Processed Foods
Wednesday - Food Practice and Lab
Thursday - All About Baking
Friday - The World of Hospitality
Activities offered to campers when they are not cooking
* Early drop-off: Between 8 am and 9 am, free. Late pickup fees, between 3:15 pm and 4pm - $20, between 4:00pm and 5pm - $20, between 5:00pm and 6pm - $30.
MARCH 19TH, TO MAY 28TH, 2025 (10-Week Course)
WEDNESDAYS 4:30-6:00 PM
How to Become a Real Food Chef Session 3
($350/course -- or $45/day) (Ages 7-13)
In this 10-week course, Session 3, our budding chefs will learn all the fundamental skills and techniques needed to become Real Food Chefs.
Each week, they’ll be introduced to a new culinary concept, and we'll explore the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes, depending on the complexity of the recipes.
If you participated in Sessions 1 & 2, the menu will feature all-new dishes that align with the same culinary concepts.
This course is ideal for beginners and those with intermediate cooking experience. Students will be grouped based on their age and cooking experience.
Scroll down to book just a particular "topic" rather than the whole course.
Course Topics we’ll cover:
Week 2 - 04/02/2025
Wednesday 4:30pm - 6:00pm
Real Food Vs Processed Food $45 (Single class)
An introduction and deeper explanation of what is considered "real food" Vs what processed food is and how they are different. This week's agenda covers Healthy Bowls.
MENU
Week 3 - 04/09/2025
Wednesday 4:30pm - 6:00pm
Plating and Food Styling
Presentation and plating are covered with some Food Styling concepts. Kids will learn about natural syrups, using edible elements to create beautiful dishes and more. The most important aspects are composition, balance, shape, and texture on the plate!
MENU
Week 4 - 04/16/2025
Wednesday 4:30pm - 6:00pm
All About Pasta Making $45 (Single class)
Get ready for a fun-filled cooking class where kids become pasta-making pros! In this hands-on experience, young chefs will mix, roll, and shape fresh pasta from scratch while learning the magic of homemade cooking. With simple ingredients and lots of creativity, they'll discover how easy and exciting it is to make their delicious pasta!
MENU
MARCH 24TH THROUGH MARCH 29TH, 2025
9:00 am to 3:00 pm
A fun and nutritious activity for kids from 5 to 13 years old, Our Cooking with Kids Spring Break Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them actually take part in the preparation.
MARCH 31st,2025 9-3 p.m. Teacher's Planning Day Camp
A fun and nutritious activity for kids 5 to 13 years old, Our Teacher's Planning Day Daily Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation. They will have a blast!
Drop-off can start at 8:30 a.m. and pick-up at 3 p.m. Late pick-up is available for an extra fee.
We can accommodate any allergies known, please disclose.
MENU
SUMMER CAMP 2025
Weekly Camp - $575 - Mon thru Fri (9 am to 3 pm)
Early drop-off and late pickup are available *
Building self-esteem, confidence, and healthy eating habits.
At our kids’ cooking summer camp in Miami, we teach your children to eat healthy, develop or hone their cooking skills, experiment in the kitchen, improve math and reading skills .. all in a fun way, while expanding their culinary palate.
What Your Child Will Learn
Monday - All About Culinary
Tuesday - Real Food Vs Processed Foods
Wednesday - Food Practice and Lab
Thursday - All About Baking
Friday - The World of Hospitality
Activities offered to campers when they are not cooking
* Early drop-off: Between 8 am and 9 am, free. Late pickup fees, between 3:15 pm and 4pm - $20, between 4:00pm and 5pm - $20, between 5:00pm and 6pm - $30.
MAY 9TH, 2025 Celebrating Mother's Day!
FRIDAY: 4:30 pm to 6:30 pm
At The Real Food Academy, we understand the importance of honoring and cherishing mothers, and what better way to show your love and appreciation than by cooking together as a family? Our Mother's Day Cooking Class our skilled chef will guide you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love for mom.
MENU:
JUNE 13TH, 2025 Celebrating Father's Day! and Mommy too!
FRIDAY: 4:30 pm to 6:30 pm
Spend precious moments with your child, sharing the joy of cooking and crafting a unique meal that dad, mom, or both will cherish. It's an opportunity for parents and kids to connect meaningfully.
Our experienced chefs will lead you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love and gratitude for your dad or mom.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
Complete 3 Simple Steps
MARCH 19TH, TO MAY 28TH, 2025 (10-Week Course)
WEDNESDAYS 4:30-6:00 PM
How to Become a Real Food Chef Session 3
($350/course -- or $45/day) (Ages 7-13)
In this 10-week course, Session 3, our budding chefs will learn all the fundamental skills and techniques needed to become Real Food Chefs.
Each week, they’ll be introduced to a new culinary concept, and we'll explore the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes, depending on the complexity of the recipes.
If you participated in Sessions 1 & 2, the menu will feature all-new dishes that align with the same culinary concepts.
This course is ideal for beginners and those with intermediate cooking experience. Students will be grouped based on their age and cooking experience.
Scroll down to book just a particular "topic" rather than the whole course.
Course Topics we’ll cover:
Week 2 - 04/02/2025
Wednesday 4:30pm - 6:00pm
Real Food Vs Processed Food $45 (Single class)
An introduction and deeper explanation of what is considered "real food" Vs what processed food is and how they are different. This week's agenda covers Healthy Bowls.
MENU
Week 3 - 04/09/2025
Wednesday 4:30pm - 6:00pm
Plating and Food Styling
Presentation and plating are covered with some Food Styling concepts. Kids will learn about natural syrups, using edible elements to create beautiful dishes and more. The most important aspects are composition, balance, shape, and texture on the plate!
MENU
Week 4 - 04/16/2025
Wednesday 4:30pm - 6:00pm
All About Pasta Making $45 (Single class)
Get ready for a fun-filled cooking class where kids become pasta-making pros! In this hands-on experience, young chefs will mix, roll, and shape fresh pasta from scratch while learning the magic of homemade cooking. With simple ingredients and lots of creativity, they'll discover how easy and exciting it is to make their delicious pasta!
MENU
MARCH 24TH THROUGH MARCH 29TH, 2025
9:00 am to 3:00 pm
A fun and nutritious activity for kids from 5 to 13 years old, Our Cooking with Kids Spring Break Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them actually take part in the preparation.
MARCH 31st,2025 9-3 p.m. Teacher's Planning Day Camp
A fun and nutritious activity for kids 5 to 13 years old, Our Teacher's Planning Day Daily Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation. They will have a blast!
Drop-off can start at 8:30 a.m. and pick-up at 3 p.m. Late pick-up is available for an extra fee.
We can accommodate any allergies known, please disclose.
MENU
SUMMER CAMP 2025
Weekly Camp - $575 - Mon thru Fri (9 am to 3 pm)
Early drop-off and late pickup are available *
Building self-esteem, confidence, and healthy eating habits.
At our kids’ cooking summer camp in Miami, we teach your children to eat healthy, develop or hone their cooking skills, experiment in the kitchen, improve math and reading skills .. all in a fun way, while expanding their culinary palate.
What Your Child Will Learn
Monday - All About Culinary
Tuesday - Real Food Vs Processed Foods
Wednesday - Food Practice and Lab
Thursday - All About Baking
Friday - The World of Hospitality
Activities offered to campers when they are not cooking
* Early drop-off: Between 8 am and 9 am, free. Late pickup fees, between 3:15 pm and 4pm - $20, between 4:00pm and 5pm - $20, between 5:00pm and 6pm - $30.
MAY 9TH, 2025 Celebrating Mother's Day!
FRIDAY: 4:30 pm to 6:30 pm
At The Real Food Academy, we understand the importance of honoring and cherishing mothers, and what better way to show your love and appreciation than by cooking together as a family? Our Mother's Day Cooking Class our skilled chef will guide you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love for mom.
MENU:
JUNE 13TH, 2025 Celebrating Father's Day! and Mommy too!
FRIDAY: 4:30 pm to 6:30 pm
Spend precious moments with your child, sharing the joy of cooking and crafting a unique meal that dad, mom, or both will cherish. It's an opportunity for parents and kids to connect meaningfully.
Our experienced chefs will lead you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love and gratitude for your dad or mom.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
Complete 3 Simple Steps
Are you looking for delicious and nutritious meals to serve this holiday season? The Real Food Academy team has put together a list of 5 recipes that you can follow step-by-step or use as inspiration for your own holiday creations!
At The Real Food Academy in Miami, we know planning a birthday party can be overwhelming and stressful, but we're here to make it easy and fun. Read on to see a few of our favorite themes to choose from.
One of the first skills novice chefs need to acquire is proficient knife handling. Learn more about these key knife skills for beginners, brought to you by The Real Food Academy in Miami!
With these tips from The Real Food Academy in Miami, you'll be able to conquer your fear of the kitchen and enjoy delicious homemade meals in no time.
It takes patience and practice to become a great cook. With a few tips from The Real Food Academy in Miami, you'll be on your way to creating delicious and impressive dishes in no time.
At The Real Food Academy in Miami, we believe that cooking is about creating an experience. Read on for some tips about how to get the most out of a cooking class!
No. All Payments and Deposits are non-refundable: When a payment or deposit is made, that day and time is no longer available to other customers on our calendar. For that reason, all payments and deposits are non-refundable.
In the case of a cooking class, the ingredients are shopped for and prepped in advance. Staff is also scheduled according to the number of people on the roster.
See our Wine and Beer list for your in-house kids party options. Optionally, you can bring your own wine or beer and page a corkage fee.
Corkage Fees
Bring outside beer: $40 for beer (any quantity)
We love it when our customers decorate our place. That said, you have no idea how difficult it is to clean these types of things up. As far as noisemakers go......you will be glad you left them at home as well. So please do not bring any of those things.
The Real Food Academy is now offering a fun & family-friendly franchise opportunity. We are expanding and inviting franchisees to join us on our culinary journey! Follow us on Instagram and Learn how you can #inspirelovethroughfood!