At The Real Food Academy, located in Miami, FL, we offer an enchanting culinary experience for both kids and adults. Founded in 2008 by Head Chef Maria Cummins, our academy not only teaches kids how to cook delicious meals but also educates them about the importance of using unprocessed, wholesome ingredients.
September 11th through to November 13th 4:30-6:00pm
WEDNESDAYS from 4:30 pm to 6:00 pm
How to Become a Real Food Chef Session 1 (Fall)
($350/course -- or $45/day) (Ages 5-12)
In this 10-week course, our budding chefs will learn all the different techniques to become Real Food Chef.
Each week they’ll be introduced to a new culinary concept, and we’ll cover the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes depending on the complexity of the recipes.
This course is suitable for beginners and intermediate levels of cooking experience. We’ll group them according to their age and cooking experience.
Course Topics we’ll cover:
IMPORTANT: If you want to book a single class, please scroll down. A single class option will be added later on.
Week 3 - 09/25/2024
Wednesday 4:30pm - 6:00pm
All About Pasta Making $45 (Single class)
Pasta from scratch is healthier and better tasting than store-bought boxed pasta. And it's easier than you think! This week's agenda covers making fettuccini from raw ingredients.
MENU
Week 4 - 10/02/2024
Wednesday 4:30pm - 6:00pm
Plating and Food Styling
Presentation and plating are covered with some Food Styling concepts. Kids will learn about natural syrups, using edible elements to create beautiful dishes and more. The most important aspects are composition, balance, shape, and texture on the plate!
MENU
SEPTEMBER 21ST, 2024
SATURDAY 9:45am - 11:30am
Fall ushers in cooler weather, transforming leaves into a vibrant display of colors and introducing a delightful medley of new flavors. The aroma of pumpkin, sweet potato, apple, maple, and cinnamon permeates the air and graces our palates. In this class, we will craft a selection of cherished autumnal recipes to revel
in the splendors of the season!
CLICK IN THE INFO BUTTON TO GET THE RECIPES FOR THIS CLASS
MENU
SEPTEMBER 28TH, 2024
Saturday 9:45-11:30am
While we may not be celebrating the Chinese New Year just yet, it's safe to say that enjoying dumplings is suitable throughout the entire year! Crafting dumplings from the very beginning can be an immensely enjoyable experience, and more importantly, a healthier one. When we utilize our personally selected ingredients, we have control over our choices. In this session, we will demonstrate exactly how to do so!
Given the intricacy of this class, we have opted for a smaller class size. Reserve your spot now and ensure you don't miss out!
MENU
OCTOBER 5TH, 2024
Saturday: 9:45am - 11:30am
Pancakes and eggs are everyone's favorite! In this class, your child/ren will create their own pancake tower using our own healthy and nutritious pancake batter recipe, using wholesome ingredients like flaxseed, oat flour, and organic eggs. Plus by adding fresh fruit now we have an all-rounded perfect breakfast!
CLICK ON THE INFO BUTTON TO GET RECIPES FOR THIS CLASS
MENU
OCTOBER 12th, 2024
SATURDAY 9:45am - 11:30am
A Bento box is a combination of a single portion of home-packed meals common in Japanese cuisine. Bentos are healthy. In this class, we'll be preparing the freshest meals, without additives or chemicals. The Bento box will consist of traditional rice, meat, and pickled vegetables, and a healthy snack.
Vegetarians Welcome!
MENU
OCTOBER 19TH, 2024
Saturday: 9:45am - 11:30am
When making salads for kids, simple is best. Use just a few ingredients, three or four is best to start, make them by adding something sweet, crunch, and fresh! In this class, your kids will for sure expand their palates!
Vanilla Cupcakes with Lemon Curd and Fresh Berries
OCTOBER 26TH, 2024
Saturday: 9:45 am - 11:30 am WEAR YOUR COSTUME! WE ALL ARE!
We all know that Halloween is a scary time of the year, not because of the monsters but because of the sugar content in kids' treats and candy. In our class, we have to bring consciousness about sugar dangers. All, of our recipes for this class, are nutritious and kept clean of artificial stuff!
MENU
NOVEMBER 2ND, 2024
SATURDAY 9:45-11:30am
Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits. Even if your child does not like sushi, this will be a fun class. You never know... they may learn to love it!
Click on the INFO button to get the recipes for this class.
MENU
NOVEMBER 16TH, 2024
SATURDAY 9:45am - 11:30am
This is one of our most popular classes of all time. Your child will love this hands-on pasta-making class. Making homemade tortellini its a lot of fun and a delicious way they'll eat their soup.
Click on the INFO button to see the recipes for this class
MENU
NOVEMBER 23RD, 2024
Saturday: 9:45am - 11:30am
In this class, we’ll feast on classic holiday dishes without guilt. These healthy Thanksgiving recipes are full of fall veggies and flavors. We'll be using traditional flavors like Pumpkin Spice. Pumpkin Spice is just a combination of those yummy “warm” spices that we all reach for in our fall and holiday baking. Cinnamon, nutmeg, cloves, allspice, and ginger! This class can be vegetarian upon request.
MENU
NOVEMBER 30th, 2024
Saturday: 9:45am - 11:30am
Skip the shopping madness and cozy up at home with the recipes learned in this class. With all the leftover Thanksgiving food, we'll show you how to make a delicious Turkey soup and healthy & tasty snacks!
MENU
SEPTEMBER 19TH, 2024
THURSDAY: 7:00 pm - 10:00pm
Sushi making is an art but don't get intimidated, learning how to make sushi is easier than it looks. We'll show you how to make a few different styles of rolls and how to cook the traditional "Sushi Sticky Rice". Everyone can become a Sushi expert after this class!
MENU
OCTOBER 3RD, 2024
THURSDAY: 7pm - 10pm
Indian food is rich in flavors and spices, but many traditional dishes can be high in calories, saturated fat, and sodium. However, here at The Real Food Academy, we make Indian food healthier without sacrificing its delicious taste. We also use spices like turmeric, cumin, coriander, and ginger not only to add flavor but also because of the health benefits.
MENU
OCTOBER 10TH, 2024
THURSDAY: 7pm - 10pm
OCTOBER 17TH, 2024
Thursday 7:00 - 10:00 PM
During this class, you can learn how to use fresh, whole ingredients such as vegetables, fruits, whole grains, legumes, lamb, and healthy fats like olive oil, nuts, and seeds. This class also focuses on cooking techniques that preserve the nutritional value of the ingredients like sautéing and baking.
In A Trip to Santorini cooking class, you can learn how to make flavorful and nutritious dishes like Seared Lamb Kofta, Baba Ganoush, and Freshly Made Pita Bread. These dishes are typically high in fiber and packed with vitamins, minerals, and antioxidants that benefit your health.
MENU
OCTOBER 24TH, 2024
THURSDAY 7:00pm- 10:00pm
In this class, you'll explore the delicious and health-boosting benefits of omega-3-rich ingredients like fatty fish, nuts, eggs, and avocado. These essential fats play a vital role in supporting brain and heart health, and you'll learn how to incorporate them into flavorful, satisfying meals that nourish your body from the inside out.
Our carefully curated menu will take you on a culinary journey through these nutrient-packed ingredients:
MENU
OCTOBER 31ST 26TH, 2024
THURSDAY 7:00-10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made-pasta classes are scheduled for the last Thursday of every month.
MENU
NOVEMBER 14TH, 2024
THURSDAY: 7:00 pm-10:00 pm
Discover the Latin flavors of Miami! In this Latin Fusion class, we combine flavors of different culinary traditions in Latin America but carefully strip down the heavy stuff! Join us for a FUN evening where you will learn the secret of very delicious, guilt-free Latin Fusion cuisine! Perfect for Miami visitors!
MENU
NOTE: Ropa Vieja can be substituted for Chicken or vegan meat. Any sub needs to be requested ahead of time.
NOVEMBER 15TH, 2024 Celebrating Flavors of Winter!
FRIDAY: 4:30 pm to 6:30 pm
Share precious moments with your child as you both embark on a culinary adventure. Winter brings with it a sense of coziness and an array of hearty and comforting flavors, and what better way to embrace this season than by cooking together as a family?
Our experienced chefs will lead you on a culinary journey, celebrating the rich, warm, and savory flavors that define the winter season.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
Complete 3 Simple Steps
September 11th through to November 13th 4:30-6:00pm
WEDNESDAYS from 4:30 pm to 6:00 pm
How to Become a Real Food Chef Session 1 (Fall)
($350/course -- or $45/day) (Ages 5-12)
In this 10-week course, our budding chefs will learn all the different techniques to become Real Food Chef.
Each week they’ll be introduced to a new culinary concept, and we’ll cover the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes depending on the complexity of the recipes.
This course is suitable for beginners and intermediate levels of cooking experience. We’ll group them according to their age and cooking experience.
Course Topics we’ll cover:
IMPORTANT: If you want to book a single class, please scroll down. A single class option will be added later on.
Week 3 - 09/25/2024
Wednesday 4:30pm - 6:00pm
All About Pasta Making $45 (Single class)
Pasta from scratch is healthier and better tasting than store-bought boxed pasta. And it's easier than you think! This week's agenda covers making fettuccini from raw ingredients.
MENU
Week 4 - 10/02/2024
Wednesday 4:30pm - 6:00pm
Plating and Food Styling
Presentation and plating are covered with some Food Styling concepts. Kids will learn about natural syrups, using edible elements to create beautiful dishes and more. The most important aspects are composition, balance, shape, and texture on the plate!
MENU
SEPTEMBER 21ST, 2024
SATURDAY 9:45am - 11:30am
Fall ushers in cooler weather, transforming leaves into a vibrant display of colors and introducing a delightful medley of new flavors. The aroma of pumpkin, sweet potato, apple, maple, and cinnamon permeates the air and graces our palates. In this class, we will craft a selection of cherished autumnal recipes to revel
in the splendors of the season!
CLICK IN THE INFO BUTTON TO GET THE RECIPES FOR THIS CLASS
MENU
SEPTEMBER 28TH, 2024
Saturday 9:45-11:30am
While we may not be celebrating the Chinese New Year just yet, it's safe to say that enjoying dumplings is suitable throughout the entire year! Crafting dumplings from the very beginning can be an immensely enjoyable experience, and more importantly, a healthier one. When we utilize our personally selected ingredients, we have control over our choices. In this session, we will demonstrate exactly how to do so!
Given the intricacy of this class, we have opted for a smaller class size. Reserve your spot now and ensure you don't miss out!
MENU
OCTOBER 5TH, 2024
Saturday: 9:45am - 11:30am
Pancakes and eggs are everyone's favorite! In this class, your child/ren will create their own pancake tower using our own healthy and nutritious pancake batter recipe, using wholesome ingredients like flaxseed, oat flour, and organic eggs. Plus by adding fresh fruit now we have an all-rounded perfect breakfast!
CLICK ON THE INFO BUTTON TO GET RECIPES FOR THIS CLASS
MENU
OCTOBER 12th, 2024
SATURDAY 9:45am - 11:30am
A Bento box is a combination of a single portion of home-packed meals common in Japanese cuisine. Bentos are healthy. In this class, we'll be preparing the freshest meals, without additives or chemicals. The Bento box will consist of traditional rice, meat, and pickled vegetables, and a healthy snack.
Vegetarians Welcome!
MENU
OCTOBER 19TH, 2024
Saturday: 9:45am - 11:30am
When making salads for kids, simple is best. Use just a few ingredients, three or four is best to start, make them by adding something sweet, crunch, and fresh! In this class, your kids will for sure expand their palates!
Vanilla Cupcakes with Lemon Curd and Fresh Berries
OCTOBER 26TH, 2024
Saturday: 9:45 am - 11:30 am WEAR YOUR COSTUME! WE ALL ARE!
We all know that Halloween is a scary time of the year, not because of the monsters but because of the sugar content in kids' treats and candy. In our class, we have to bring consciousness about sugar dangers. All, of our recipes for this class, are nutritious and kept clean of artificial stuff!
MENU
NOVEMBER 2ND, 2024
SATURDAY 9:45-11:30am
Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits. Even if your child does not like sushi, this will be a fun class. You never know... they may learn to love it!
Click on the INFO button to get the recipes for this class.
MENU
NOVEMBER 16TH, 2024
SATURDAY 9:45am - 11:30am
This is one of our most popular classes of all time. Your child will love this hands-on pasta-making class. Making homemade tortellini its a lot of fun and a delicious way they'll eat their soup.
Click on the INFO button to see the recipes for this class
MENU
NOVEMBER 23RD, 2024
Saturday: 9:45am - 11:30am
In this class, we’ll feast on classic holiday dishes without guilt. These healthy Thanksgiving recipes are full of fall veggies and flavors. We'll be using traditional flavors like Pumpkin Spice. Pumpkin Spice is just a combination of those yummy “warm” spices that we all reach for in our fall and holiday baking. Cinnamon, nutmeg, cloves, allspice, and ginger! This class can be vegetarian upon request.
MENU
NOVEMBER 30th, 2024
Saturday: 9:45am - 11:30am
Skip the shopping madness and cozy up at home with the recipes learned in this class. With all the leftover Thanksgiving food, we'll show you how to make a delicious Turkey soup and healthy & tasty snacks!
MENU
SEPTEMBER 19TH, 2024
THURSDAY: 7:00 pm - 10:00pm
Sushi making is an art but don't get intimidated, learning how to make sushi is easier than it looks. We'll show you how to make a few different styles of rolls and how to cook the traditional "Sushi Sticky Rice". Everyone can become a Sushi expert after this class!
MENU
OCTOBER 3RD, 2024
THURSDAY: 7pm - 10pm
Indian food is rich in flavors and spices, but many traditional dishes can be high in calories, saturated fat, and sodium. However, here at The Real Food Academy, we make Indian food healthier without sacrificing its delicious taste. We also use spices like turmeric, cumin, coriander, and ginger not only to add flavor but also because of the health benefits.
MENU
OCTOBER 10TH, 2024
THURSDAY: 7pm - 10pm
OCTOBER 17TH, 2024
Thursday 7:00 - 10:00 PM
During this class, you can learn how to use fresh, whole ingredients such as vegetables, fruits, whole grains, legumes, lamb, and healthy fats like olive oil, nuts, and seeds. This class also focuses on cooking techniques that preserve the nutritional value of the ingredients like sautéing and baking.
In A Trip to Santorini cooking class, you can learn how to make flavorful and nutritious dishes like Seared Lamb Kofta, Baba Ganoush, and Freshly Made Pita Bread. These dishes are typically high in fiber and packed with vitamins, minerals, and antioxidants that benefit your health.
MENU
OCTOBER 24TH, 2024
THURSDAY 7:00pm- 10:00pm
In this class, you'll explore the delicious and health-boosting benefits of omega-3-rich ingredients like fatty fish, nuts, eggs, and avocado. These essential fats play a vital role in supporting brain and heart health, and you'll learn how to incorporate them into flavorful, satisfying meals that nourish your body from the inside out.
Our carefully curated menu will take you on a culinary journey through these nutrient-packed ingredients:
MENU
OCTOBER 31ST 26TH, 2024
THURSDAY 7:00-10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made-pasta classes are scheduled for the last Thursday of every month.
MENU
NOVEMBER 14TH, 2024
THURSDAY: 7:00 pm-10:00 pm
Discover the Latin flavors of Miami! In this Latin Fusion class, we combine flavors of different culinary traditions in Latin America but carefully strip down the heavy stuff! Join us for a FUN evening where you will learn the secret of very delicious, guilt-free Latin Fusion cuisine! Perfect for Miami visitors!
MENU
NOTE: Ropa Vieja can be substituted for Chicken or vegan meat. Any sub needs to be requested ahead of time.
NOVEMBER 15TH, 2024 Celebrating Flavors of Winter!
FRIDAY: 4:30 pm to 6:30 pm
Share precious moments with your child as you both embark on a culinary adventure. Winter brings with it a sense of coziness and an array of hearty and comforting flavors, and what better way to embrace this season than by cooking together as a family?
Our experienced chefs will lead you on a culinary journey, celebrating the rich, warm, and savory flavors that define the winter season.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
Complete 3 Simple Steps
*Base price includes up to 10 children. Each additional child is $30.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
*Base price includes up to 10 children. Each additional child is $40.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
*Price shown above includes up to 10 children. Each additional child is $50.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $95.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $30.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
*Base price includes up to 10 children. Each additional child is $40.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
*Price shown above includes up to 10 children. Each additional child is $50.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $95.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 adults. Each additional guest is $90.
Baked puff pastry turnover filled with sauteed spinach and cheese. Served with homemade dipping sauce.
Baked puff pastry turnover filled with seasoned ground beef. Served with homemade dipping sauce.
Shrimp marinated in lime juice served with avocado served with organic tortilla chips.
An elegant tower made of Crab lump, Mango, Avocado, Cucumber and Tomatoes with a Honey-Lime and Cilantro Dressing.
Spanish traditional saffron rice cooked seafood, chicken and mixed veggies. Served with lemon wedges (Vegetarian option available).
Stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut fried potato wedges. Served with cilantro rice.
Vanilla custard, caramelized crust served with sauce of the day.
Upside down rum pineapple cake served with your choice of ice cream.
*Base price includes up to 10 adults. Each additional guest is $90.
Refreshing surimi and spicy mayo salad served with fresh avocado.
Baby lettuce, tomatoes, red onions and cucumber salad with a light lime dressing.
Ground turkey sautéed with scallions, ginger & soy sauce. Served over lettuce and Hoisin sauce. (Vegan meat is available upon request).
Dumplings served with Ponzu Sauce, your choice; Turkey or Veggie.
California roll, spicy tuna roll and salmon avocado roll.
Spicy and savory chicken in an orange sauce served over a bed of vegetable fried rice.
On fire saute bananas with orange liqueur served with ice cream.
Our own secret gluten-free recipe made with Black Beans.
*Base price includes up to 10 adults. Each additional guest is $90.
Roma tomatoes, Buffalo Mozzarella and Basil drizzle with Balsamic Reduction.
Homemade dressing and croutons served with Romaine lettuce and Parmesan cheese.
Turkey pepperoni or Veggie (arugula, onions and mushrooms).
Served with light marinara sauce, parmesan cheese and fresh bay leaves.
Make your own cheese raviolis and choose between classic white sauce or pesto.
Freshly made Fettuccine pasta with your choice of Marinana or Sicilian Pesto sauce made of basil, mint, arugula, cherry tomatoes topped with almonds.
An eruption of luscious chocolate! Individual cakes filled with chocolate and served hot right out of the oven!
Coffee-flavored dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured with cocoa.
*Base price includes up to 10 adults. Each additional guest is $90.
Treat yourself to these potato samosas with mango/apple chutney! A spicy Indian delight!
Freshly made traditional Indian flat bread with a mouthwatering mint and cilantro dipping sauce.
Chicken marinated in yogurt and spices and then served in a tomato and cream sauce with garbanzo beans served with Indian basmati rice.
A delicious combination of citrus and Mango and Cardamom spice mini cakes.
*Base price includes up to 10 adults. Each additional guest is $90.
Baked puff pastry turnover filled with sauteed spinach and cheese. Served with homemade dipping sauce.
Baked puff pastry turnover filled with seasoned ground beef. Served with homemade dipping sauce.
Shrimp marinated in lime juice served with avocado served with organic tortilla chips.
An elegant tower made of Crab lump, Mango, Avocado, Cucumber and Tomatoes with a Honey-Lime and Cilantro Dressing.
Spanish traditional saffron rice cooked seafood, chicken and mixed veggies. Served with lemon wedges (Vegetarian option available).
Stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut fried potato wedges. Served with cilantro rice.
Vanilla custard, caramelized crust served with sauce of the day.
Upside down rum pineapple cake served with your choice of ice cream.
*Base price includes up to 10 adults. Each additional guest is $90.
Refreshing surimi and spicy mayo salad served with fresh avocado.
Baby lettuce, tomatoes, red onions and cucumber salad with a light lime dressing.
Ground turkey sautéed with scallions, ginger & soy sauce. Served over lettuce and Hoisin sauce. (Vegan meat is available upon request).
Dumplings served with Ponzu Sauce, your choice; Turkey or Veggie.
California roll, spicy tuna roll and salmon avocado roll.
Spicy and savory chicken in an orange sauce served over a bed of vegetable fried rice.
On fire saute bananas with orange liqueur served with ice cream.
Our own secret gluten-free recipe made with Black Beans.
*Base price includes up to 10 adults. Each additional guest is $90.
Roma tomatoes, Buffalo Mozzarella and Basil drizzle with Balsamic Reduction.
Homemade dressing and croutons served with Romaine lettuce and Parmesan cheese.
Turkey pepperoni or Veggie (arugula, onions and mushrooms).
Served with light marinara sauce, parmesan cheese and fresh bay leaves.
Make your own cheese raviolis and choose between classic white sauce or pesto.
Freshly made Fettuccine pasta with your choice of Marinana or Sicilian Pesto sauce made of basil, mint, arugula, cherry tomatoes topped with almonds.
An eruption of luscious chocolate! Individual cakes filled with chocolate and served hot right out of the oven!
Coffee-flavored dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured with cocoa.
*Base price includes up to 10 adults. Each additional guest is $90.
Treat yourself to these potato samosas with mango/apple chutney! A spicy Indian delight!
Freshly made traditional Indian flat bread with a mouthwatering mint and cilantro dipping sauce.
Chicken marinated in yogurt and spices and then served in a tomato and cream sauce with garbanzo beans served with Indian basmati rice.
A delicious combination of citrus and Mango and Cardamom spice mini cakes.
Learn more about our camp offerings!
October 3rd, 2024 9-3 p.m. Teacher's Planning Day Camp
A fun and nutritious activity for kids 5 to 13 years old, Our Teacher's Planning Day Daily Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation. They will have a blast!
Drop-off can start at 8:30 a.m. and pick-up at 3 p.m. Late pick-up is available for an extra fee.
We can accommodate any allergies known, please disclose.
MENU (TBD)
NOVEMBER 11TH, 2024
FRIDAY: 9:00 am - 3:00 pm
A fun and nutritious activity for kids 5 to 13 years old, Our Veteran's Day camp offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them actually take part in the preparation. They will have a blast!
We can accommodate any allergies known, please disclose.
Menu:
Drop off starts at 8:30 am and pick up at 3 pm
WEEKLY WINTER CAMP 2024 ($460/wk)
Two weeks of Cooking Camp fun. Like the Summer Camp (our popular summer destination for kids!), this one is held during the Winter Break.
There are only two weeks to choose from. If you book a single day instead, please go to Daily Camp ($145).
MENU
WEEK 1
September 11th through to November 13th 4:30-6:00pm
WEDNESDAYS from 4:30 pm to 6:00 pm
How to Become a Real Food Chef Session 1 (Fall)
($350/course -- or $45/day) (Ages 5-12)
In this 10-week course, our budding chefs will learn all the different techniques to become Real Food Chef.
Each week they’ll be introduced to a new culinary concept, and we’ll cover the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes depending on the complexity of the recipes.
This course is suitable for beginners and intermediate levels of cooking experience. We’ll group them according to their age and cooking experience.
Course Topics we’ll cover:
IMPORTANT: If you want to book a single class, please scroll down. A single class option will be added later on.
Week 3 - 09/25/2024
Wednesday 4:30pm - 6:00pm
All About Pasta Making $45 (Single class)
Pasta from scratch is healthier and better tasting than store-bought boxed pasta. And it's easier than you think! This week's agenda covers making fettuccini from raw ingredients.
MENU
Week 4 - 10/02/2024
Wednesday 4:30pm - 6:00pm
Plating and Food Styling
Presentation and plating are covered with some Food Styling concepts. Kids will learn about natural syrups, using edible elements to create beautiful dishes and more. The most important aspects are composition, balance, shape, and texture on the plate!
MENU
October 3rd, 2024 9-3 p.m. Teacher's Planning Day Camp
A fun and nutritious activity for kids 5 to 13 years old, Our Teacher's Planning Day Daily Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation. They will have a blast!
Drop-off can start at 8:30 a.m. and pick-up at 3 p.m. Late pick-up is available for an extra fee.
We can accommodate any allergies known, please disclose.
MENU (TBD)
NOVEMBER 11TH, 2024
FRIDAY: 9:00 am - 3:00 pm
A fun and nutritious activity for kids 5 to 13 years old, Our Veteran's Day camp offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them actually take part in the preparation. They will have a blast!
We can accommodate any allergies known, please disclose.
Menu:
Drop off starts at 8:30 am and pick up at 3 pm
WEEKLY WINTER CAMP 2024 ($460/wk)
Two weeks of Cooking Camp fun. Like the Summer Camp (our popular summer destination for kids!), this one is held during the Winter Break.
There are only two weeks to choose from. If you book a single day instead, please go to Daily Camp ($145).
MENU
WEEK 1
NOVEMBER 15TH, 2024 Celebrating Flavors of Winter!
FRIDAY: 4:30 pm to 6:30 pm
Share precious moments with your child as you both embark on a culinary adventure. Winter brings with it a sense of coziness and an array of hearty and comforting flavors, and what better way to embrace this season than by cooking together as a family?
Our experienced chefs will lead you on a culinary journey, celebrating the rich, warm, and savory flavors that define the winter season.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
Complete 3 Simple Steps
September 11th through to November 13th 4:30-6:00pm
WEDNESDAYS from 4:30 pm to 6:00 pm
How to Become a Real Food Chef Session 1 (Fall)
($350/course -- or $45/day) (Ages 5-12)
In this 10-week course, our budding chefs will learn all the different techniques to become Real Food Chef.
Each week they’ll be introduced to a new culinary concept, and we’ll cover the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes depending on the complexity of the recipes.
This course is suitable for beginners and intermediate levels of cooking experience. We’ll group them according to their age and cooking experience.
Course Topics we’ll cover:
IMPORTANT: If you want to book a single class, please scroll down. A single class option will be added later on.
Week 3 - 09/25/2024
Wednesday 4:30pm - 6:00pm
All About Pasta Making $45 (Single class)
Pasta from scratch is healthier and better tasting than store-bought boxed pasta. And it's easier than you think! This week's agenda covers making fettuccini from raw ingredients.
MENU
Week 4 - 10/02/2024
Wednesday 4:30pm - 6:00pm
Plating and Food Styling
Presentation and plating are covered with some Food Styling concepts. Kids will learn about natural syrups, using edible elements to create beautiful dishes and more. The most important aspects are composition, balance, shape, and texture on the plate!
MENU
October 3rd, 2024 9-3 p.m. Teacher's Planning Day Camp
A fun and nutritious activity for kids 5 to 13 years old, Our Teacher's Planning Day Daily Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation. They will have a blast!
Drop-off can start at 8:30 a.m. and pick-up at 3 p.m. Late pick-up is available for an extra fee.
We can accommodate any allergies known, please disclose.
MENU (TBD)
NOVEMBER 11TH, 2024
FRIDAY: 9:00 am - 3:00 pm
A fun and nutritious activity for kids 5 to 13 years old, Our Veteran's Day camp offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them actually take part in the preparation. They will have a blast!
We can accommodate any allergies known, please disclose.
Menu:
Drop off starts at 8:30 am and pick up at 3 pm
WEEKLY WINTER CAMP 2024 ($460/wk)
Two weeks of Cooking Camp fun. Like the Summer Camp (our popular summer destination for kids!), this one is held during the Winter Break.
There are only two weeks to choose from. If you book a single day instead, please go to Daily Camp ($145).
MENU
WEEK 1
NOVEMBER 15TH, 2024 Celebrating Flavors of Winter!
FRIDAY: 4:30 pm to 6:30 pm
Share precious moments with your child as you both embark on a culinary adventure. Winter brings with it a sense of coziness and an array of hearty and comforting flavors, and what better way to embrace this season than by cooking together as a family?
Our experienced chefs will lead you on a culinary journey, celebrating the rich, warm, and savory flavors that define the winter season.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
Complete 3 Simple Steps
At The Real Food Academy in Miami, we know planning a birthday party can be overwhelming and stressful, but we're here to make it easy and fun. Read on to see a few of our favorite themes to choose from.
One of the first skills novice chefs need to acquire is proficient knife handling. Learn more about these key knife skills for beginners, brought to you by The Real Food Academy in Miami!
With these tips from The Real Food Academy in Miami, you'll be able to conquer your fear of the kitchen and enjoy delicious homemade meals in no time.
It takes patience and practice to become a great cook. With a few tips from The Real Food Academy in Miami, you'll be on your way to creating delicious and impressive dishes in no time.
At The Real Food Academy in Miami, we believe that cooking is about creating an experience. Read on for some tips about how to get the most out of a cooking class!
Learn exactly why your child should spend at least one week at The Real Food Academy in Miami! Here's what you need to know!
No. All Payments and Deposits are non-refundable: When a payment or deposit is made, that day and time is no longer available to other customers on our calendar. For that reason, all payments and deposits are non-refundable.
In the case of a cooking class, the ingredients are shopped for and prepped in advance. Staff is also scheduled according to the number of people on the roster.
See our Wine and Beer list for your in-house kids party options. Optionally, you can bring your own wine or beer and page a corkage fee.
Corkage Fees
Bring outside beer: $20 for beer (any quantity)
We love it when our customers decorate our place. That said, you have no idea how difficult it is to clean these types of things up. As far as noisemakers go......you will be glad you left them at home as well. So please do not bring any of those things.
The Real Food Academy is now offering a fun & family-friendly franchise opportunity. We are expanding and inviting franchisees to join us on our culinary journey! Follow us on Instagram and Learn how you can #inspirelovethroughfood!