At The Real Food Academy, located in Miami, FL, we offer an enchanting culinary experience. Founded in 2008 by Head Chef Maria Cummins, our academy not only teaches kids how to cook delicious meals but also educates them about the importance of using unprocessed, wholesome ingredients.
September 9th through to November 11th 4:30-6:00pm
WEDNESDAYS from 4:30 pm to 6:00 pm
How to Become a Real Food Chef Session 1 (Fall)
($400/course -- or $50/day) (Ages 5-9)
In this 10-week course, our budding chefs will learn a range of techniques to become Real Food Chefs.
Each week they’ll be introduced to a new culinary concept, and we’ll cover the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes, depending on the recipes' complexity.
This course is suitable for beginners and those with intermediate cooking experience. We’ll group them by age and cooking experience.
Course Topics we’ll cover:
IMPORTANT: If you want to book a single class, please scroll down. A single class option will be added later on.
Week 1 - 09/09/2026
Wednesday 4:30 pm - 6:00 pm
Intro to Culinary and Create Your Breakfast $50 (single class)
An introduction to the culinary arts, this week's agenda covers kitchen safety, cooking equipment, and essential cooking techniques. Kids will also learn how to prepare their own breakfast.
Welcome Smoothie
Egg Frittata
Apple French Toast Casserole
Fruit Parfait
Fruit Smoothie
Savory Crepes (Cheese and Eggs)
Sweet Crepes (Strawberries, whipped cream and melted chocolate)
AUGUST 22ND, 2026
SATURDAY 9:45 am - 11:30 am
In this cooking class, we'll guide your child through crafting easy back-to-school dinners that effortlessly incorporate vegetables, enhancing flavor while promoting a wholesome meal. Our primary objective is to empower your child with the skills to help prepare meals. By participating in our class, they'll find inspiration, giving Mom or Dad a well-deserved break from meal planning!
MENU
AUGUST 29TH, 2026
SATURDAY 9:45am - 11:30am
The Mediterranean diet is rich in lean proteins, like chicken, fish, and legumes; fresh fruits and vegetables; whole, unprocessed grains; seeds and nuts; healthy fats like olive oil; and a limited intake of dairy and red meats. In this class, we'll prepare a vegetarian meal that's rich in flavor and nutrients. Your child will love kneading the dough for the Pita bread and making homemade falafel!
MENU
SEPTEMBER 5TH, 2026
SATURDAY 9:45 am - 11:30 am
In this class, we'll create some delicious treats for the Labor Day celebration. This class is perfect for anyone who LOVES family gatherings. We'll create a Buffet Table prepared by Young Chefs! You won't believe your eyes!
MENU
SEPTEMBER 12TH, 2026
Saturday: 9:45am - 11:30am
Ramen is a Japanese soup with noodles, salt, spices, and water. Real ramen usually has a rich meaty broth, fresh vegetables, and freshly cooked meat. In this class, your child will make the ramen noodles from scratch and practice knife skills while preparing this tasty soup!
MENU
Flourless Chocolate Chip Cookies
SEPTEMBER 19TH, 2026
SATURDAY 9:45 am - 11:30 am
Fall ushers in cooler weather, transforming leaves into a vibrant display of colors and introducing a delightful medley of new flavors. The aroma of pumpkin, sweet potato, apple, maple, and cinnamon permeates the air and graces our palates. In this class, we will craft a selection of cherished autumnal recipes to revel in
in the splendors of the season!
CLICK IN THE INFO BUTTON TO GET THE RECIPES FOR THIS CLASS
MENU
SEPTEMBER 26TH, 2026
Saturday 9:45-11:30am
While we may not be celebrating the Chinese New Year just yet, it's safe to say that enjoying dumplings is suitable throughout the entire year! Crafting dumplings from the very beginning can be an immensely enjoyable experience, and more importantly, a healthier one. When we utilize our personally selected ingredients, we have control over our choices. In this session, we will demonstrate exactly how to do so!
Given the intricacy of this class, we have opted for a smaller class size. Reserve your spot now and ensure you don't miss out!
MENU
OCTOBER 3RD, 2026
Saturday: 9:45 am - 11:30 am
Pancakes and eggs are everyone's favorite! In this class, your child/ren will create their own pancake tower using our own healthy and nutritious pancake batter recipe, using wholesome ingredients like flaxseed, oat flour, and organic eggs. Plus, by adding fresh fruit, we have a well-rounded, perfect breakfast!
MENU
OCTOBER 10th, 2026
SATURDAY 9:45 am - 11:30 am
A Bento box is a single portion of home-packed meals common in Japanese cuisine. Bentos are healthy. In this class, we'll be preparing the freshest meals, without additives or chemicals. The Bento box will consist of traditional rice, meat, and pickled vegetables, and a healthy snack.
Vegetarians Welcome!
MENU
OCTOBER 17TH, 2026
Saturday: 9:45am - 11:30am
In our "Gourmet Meals" kids' class, we keep things simple yet delicious, helping young chefs explore new flavors with fun, easy-to-make dishes. The focus is on creating balanced salads with just a few ingredients, adding sweetness, crunch, and freshness to keep kids engaged and excited.
Fresh Fruit Tart
OCTOBER 24TH, 2026
Saturday: 9:45 am - 11:30 am
In our Sushi Making Class for kids, your little chefs will explore the art of preparing this iconic Japanese dish in a fun and engaging way! Sushi is typically made with vinegared rice, often paired with seafood, vegetables, or even tropical fruits. But even if your child isn’t a sushi fan yet, this class is sure to be a blast—and who knows, they might just develop a love for sushi along the way!
MENU
OCTOBER 31ST, 2026
Saturday: 9:45 am - 11:30 am WEAR YOUR COSTUME! WE ALL ARE!
We all know that Halloween is a scary time of the year, not because of the monsters but because of the sugar content in kids' treats and candy. In our class, we have to raise consciousness about sugar dangers. All, of our recipes for this class, are nutritious and kept clean of artificial stuff!
MENU
AUGUST 27TH, 2026
THURSDAY 7:00-10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made pasta classes are scheduled for the last Thursday of every month.
MENU
SEPTEMBER 3RD, 2026
THURSDAY: 7:00-10:00 PM
This is the class you've been waiting for: KNIFE SKILLS! This class will Teach You Everything You Need to Know About Knives! Sharp knives can be scary if you don't know how to use them. We'll teach you how to get a grip on your knife, the most common chopping techniques, and how to care for them. While at it, we'll prepare a few delicious meals.
We'll practice, practice, practice!
SEPTEMBER 10th, 2026
THURSDAY 7:00 pm - 10:00 pm
Join us for a culinary adventure into the world of healthy gourmet seafood with our "All About Seafood" cooking class. In this hands-on experience, you'll master the art of preparing succulent seafood dishes that will leave a lasting impression on your guests!
Our expert chefs will guide you in using wild-caught fish, shellfish, and fresh herbs like oregano, thyme, rosemary, parsley, dill, mint, garlic, fennel, and cilantro to elevate your culinary creations. Get ready to dive into the flavors of the sea and elevate your seafood cooking skills with us
MENU
SEPTEMBER 17, 2026
THURSDAY 7:00-10:00 pm
Unleash your inner pizzaiolo in our Adult Pizza Making Class, where you’ll learn the art of crafting authentic, restaurant-quality pizza using a pre-fermented dough method. This hands-on experience will take your pizza skills to the next level, enhancing flavor, texture, and digestibility through the science of fermentation.
The gluten-free option is available with prior request.
MENU
OCTOBER 1ST, 2026
THURSDAY: 7:00 pm-10:00 pm
Discover the Latin flavors of Miami! Join us for a flavorful journey through Latin America, where tradition meets wellness! At The Real Food Academy, we believe that delicious food and healthy choices go hand in hand. In this hands-on Latin Fusion Cooking Class, we’ll show you how to create bold, authentic flavors using fresh, whole ingredients and healthier cooking techniques. Perfect for Miami visitors!
MENU
Vegetarians and Vegans Welcome with prior notice.
Substitutions
OCTOBER 8TH, 2026
THURSDAY: 7pm - 10pm
Come ready to spice things up, cook together, and enjoy a truly authentic meal. However, At The Real Food Academy, we make Indian food healthier without sacrificing its delicious taste. We also use spices like turmeric, cumin, coriander, and ginger not only for flavor but also for their health benefits.
Spaces are limited—reserve your spot today!
MENU
OCTOBER 15TH, 2026
THURSDAY 7:00 pm- 10:00 pm
Join us for an exciting culinary journey into the vibrant flavors of Mexico, where we'll learn to prepare delicious dishes that are bursting with taste while promoting health and wellness. Our "The World of Mexican" cooking class showcases Mexico's rich culinary heritage while emphasizing fresh, wholesome ingredients and smart cooking techniques.
MENU
Substitutions we use for this menu:
Ceviche
Beef Tacos- Veg-V
OCTOBER 22ND, 2026
THURSDAY 7:00 pm - 10:00 pm
Kick off this month with an unforgettable evening designed to fuel your body and revitalize your spirit through the magic of real, wholesome food.
Join us for our "Revive & Rejuvenate" cooking class, a hands-on, 3-hour culinary journey where you'll master cooking techniques while discovering the incredible nutritional benefits of each ingredient. Together, we'll reimagine traditional dishes with a vibrant twist, featuring fresh, locally sourced, organic ingredients that nourish from the inside out.
This is one of Chef Maria's favorite classes, bursting with deliciousness!
MENU
Dietary restrictions:
This class is 100% gluten-free & dairy-free
Please let us know in advance, and we’ll accommodate you. Click here to request a prior request
OCTOBER 29TH, 2026
THURSDAY 7:00 pm - 10:00 pm
This pasta-making class is a fun, nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you control the ingredients, including the type of flour and any additional flavorings or vegetables you want to add.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. The class may also focus on using fresh, seasonal ingredients to make delicious, healthy sauces to accompany the pasta.
Freshly made pasta classes are scheduled for the last Thursday of every month.
MENU
NOVEMBER 5TH, 2026
THURSDAY: 7:00 pm - 10:00 pm
Sushi making is an art, but don't get intimidated; learning how to make sushi is easier than it looks. We'll show you how to make a few different roll styles and cook the traditional "Sushi Sticky Rice." Everyone can become a Sushi expert after this class!
MENU
NOTE: Our fish is high quality but will not be served raw
This is a cooking class for homeschooling kids
SEPTEMBER 18TH, 2026 Celebrating Flavors of Fall!
FRIDAY: 4:30 pm to 6:30 pm
As the seasons change and autumn's charm sweeps in, there's no better way to embrace the coziness of fall than by cooking together as a family. Our Flavors of Fall Cooking Class is designed to immerse you and your little ones in the culinary delights of this beautiful season.
Our experienced chefs will guide you through a culinary adventure celebrating the rich, warm, and savory flavors of autumn. Discover how to create dishes that capture the essence of the season.
MENU
NOVEMBER 13TH, 2025 Celebrating Flavors of Winter!
FRIDAY: 4:30 pm to 6:30 pm
Share precious moments with your child as you both embark on a culinary adventure. Winter brings with it a sense of coziness and an array of hearty and comforting flavors, and what better way to embrace this season than by cooking together as a family?
Our experienced chefs will lead you on a culinary journey, celebrating the rich, warm, and savory flavors that define the winter season.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
DURING THE MONTHS OF JUNE -AUGUST THERE WILL BE NO AVAILIBILTY AT 11AM DUE TO OUR KIDS CAMP. THE EARLIEST TO HAVE A ADULT PRIVITE COOKING EVENT IS 4PM AND LATER.
Complete 3 Simple Steps
September 9th through to November 11th 4:30-6:00pm
WEDNESDAYS from 4:30 pm to 6:00 pm
How to Become a Real Food Chef Session 1 (Fall)
($400/course -- or $50/day) (Ages 5-9)
In this 10-week course, our budding chefs will learn a range of techniques to become Real Food Chefs.
Each week they’ll be introduced to a new culinary concept, and we’ll cover the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes, depending on the recipes' complexity.
This course is suitable for beginners and those with intermediate cooking experience. We’ll group them by age and cooking experience.
Course Topics we’ll cover:
IMPORTANT: If you want to book a single class, please scroll down. A single class option will be added later on.
Week 1 - 09/09/2026
Wednesday 4:30 pm - 6:00 pm
Intro to Culinary and Create Your Breakfast $50 (single class)
An introduction to the culinary arts, this week's agenda covers kitchen safety, cooking equipment, and essential cooking techniques. Kids will also learn how to prepare their own breakfast.
Welcome Smoothie
Egg Frittata
Apple French Toast Casserole
Fruit Parfait
Fruit Smoothie
Savory Crepes (Cheese and Eggs)
Sweet Crepes (Strawberries, whipped cream and melted chocolate)
AUGUST 22ND, 2026
SATURDAY 9:45 am - 11:30 am
In this cooking class, we'll guide your child through crafting easy back-to-school dinners that effortlessly incorporate vegetables, enhancing flavor while promoting a wholesome meal. Our primary objective is to empower your child with the skills to help prepare meals. By participating in our class, they'll find inspiration, giving Mom or Dad a well-deserved break from meal planning!
MENU
AUGUST 29TH, 2026
SATURDAY 9:45am - 11:30am
The Mediterranean diet is rich in lean proteins, like chicken, fish, and legumes; fresh fruits and vegetables; whole, unprocessed grains; seeds and nuts; healthy fats like olive oil; and a limited intake of dairy and red meats. In this class, we'll prepare a vegetarian meal that's rich in flavor and nutrients. Your child will love kneading the dough for the Pita bread and making homemade falafel!
MENU
SEPTEMBER 5TH, 2026
SATURDAY 9:45 am - 11:30 am
In this class, we'll create some delicious treats for the Labor Day celebration. This class is perfect for anyone who LOVES family gatherings. We'll create a Buffet Table prepared by Young Chefs! You won't believe your eyes!
MENU
SEPTEMBER 12TH, 2026
Saturday: 9:45am - 11:30am
Ramen is a Japanese soup with noodles, salt, spices, and water. Real ramen usually has a rich meaty broth, fresh vegetables, and freshly cooked meat. In this class, your child will make the ramen noodles from scratch and practice knife skills while preparing this tasty soup!
MENU
Flourless Chocolate Chip Cookies
SEPTEMBER 19TH, 2026
SATURDAY 9:45 am - 11:30 am
Fall ushers in cooler weather, transforming leaves into a vibrant display of colors and introducing a delightful medley of new flavors. The aroma of pumpkin, sweet potato, apple, maple, and cinnamon permeates the air and graces our palates. In this class, we will craft a selection of cherished autumnal recipes to revel in
in the splendors of the season!
CLICK IN THE INFO BUTTON TO GET THE RECIPES FOR THIS CLASS
MENU
SEPTEMBER 26TH, 2026
Saturday 9:45-11:30am
While we may not be celebrating the Chinese New Year just yet, it's safe to say that enjoying dumplings is suitable throughout the entire year! Crafting dumplings from the very beginning can be an immensely enjoyable experience, and more importantly, a healthier one. When we utilize our personally selected ingredients, we have control over our choices. In this session, we will demonstrate exactly how to do so!
Given the intricacy of this class, we have opted for a smaller class size. Reserve your spot now and ensure you don't miss out!
MENU
OCTOBER 3RD, 2026
Saturday: 9:45 am - 11:30 am
Pancakes and eggs are everyone's favorite! In this class, your child/ren will create their own pancake tower using our own healthy and nutritious pancake batter recipe, using wholesome ingredients like flaxseed, oat flour, and organic eggs. Plus, by adding fresh fruit, we have a well-rounded, perfect breakfast!
MENU
OCTOBER 10th, 2026
SATURDAY 9:45 am - 11:30 am
A Bento box is a single portion of home-packed meals common in Japanese cuisine. Bentos are healthy. In this class, we'll be preparing the freshest meals, without additives or chemicals. The Bento box will consist of traditional rice, meat, and pickled vegetables, and a healthy snack.
Vegetarians Welcome!
MENU
OCTOBER 17TH, 2026
Saturday: 9:45am - 11:30am
In our "Gourmet Meals" kids' class, we keep things simple yet delicious, helping young chefs explore new flavors with fun, easy-to-make dishes. The focus is on creating balanced salads with just a few ingredients, adding sweetness, crunch, and freshness to keep kids engaged and excited.
Fresh Fruit Tart
OCTOBER 24TH, 2026
Saturday: 9:45 am - 11:30 am
In our Sushi Making Class for kids, your little chefs will explore the art of preparing this iconic Japanese dish in a fun and engaging way! Sushi is typically made with vinegared rice, often paired with seafood, vegetables, or even tropical fruits. But even if your child isn’t a sushi fan yet, this class is sure to be a blast—and who knows, they might just develop a love for sushi along the way!
MENU
OCTOBER 31ST, 2026
Saturday: 9:45 am - 11:30 am WEAR YOUR COSTUME! WE ALL ARE!
We all know that Halloween is a scary time of the year, not because of the monsters but because of the sugar content in kids' treats and candy. In our class, we have to raise consciousness about sugar dangers. All, of our recipes for this class, are nutritious and kept clean of artificial stuff!
MENU
AUGUST 27TH, 2026
THURSDAY 7:00-10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made pasta classes are scheduled for the last Thursday of every month.
MENU
SEPTEMBER 3RD, 2026
THURSDAY: 7:00-10:00 PM
This is the class you've been waiting for: KNIFE SKILLS! This class will Teach You Everything You Need to Know About Knives! Sharp knives can be scary if you don't know how to use them. We'll teach you how to get a grip on your knife, the most common chopping techniques, and how to care for them. While at it, we'll prepare a few delicious meals.
We'll practice, practice, practice!
SEPTEMBER 10th, 2026
THURSDAY 7:00 pm - 10:00 pm
Join us for a culinary adventure into the world of healthy gourmet seafood with our "All About Seafood" cooking class. In this hands-on experience, you'll master the art of preparing succulent seafood dishes that will leave a lasting impression on your guests!
Our expert chefs will guide you in using wild-caught fish, shellfish, and fresh herbs like oregano, thyme, rosemary, parsley, dill, mint, garlic, fennel, and cilantro to elevate your culinary creations. Get ready to dive into the flavors of the sea and elevate your seafood cooking skills with us
MENU
SEPTEMBER 17, 2026
THURSDAY 7:00-10:00 pm
Unleash your inner pizzaiolo in our Adult Pizza Making Class, where you’ll learn the art of crafting authentic, restaurant-quality pizza using a pre-fermented dough method. This hands-on experience will take your pizza skills to the next level, enhancing flavor, texture, and digestibility through the science of fermentation.
The gluten-free option is available with prior request.
MENU
OCTOBER 1ST, 2026
THURSDAY: 7:00 pm-10:00 pm
Discover the Latin flavors of Miami! Join us for a flavorful journey through Latin America, where tradition meets wellness! At The Real Food Academy, we believe that delicious food and healthy choices go hand in hand. In this hands-on Latin Fusion Cooking Class, we’ll show you how to create bold, authentic flavors using fresh, whole ingredients and healthier cooking techniques. Perfect for Miami visitors!
MENU
Vegetarians and Vegans Welcome with prior notice.
Substitutions
OCTOBER 8TH, 2026
THURSDAY: 7pm - 10pm
Come ready to spice things up, cook together, and enjoy a truly authentic meal. However, At The Real Food Academy, we make Indian food healthier without sacrificing its delicious taste. We also use spices like turmeric, cumin, coriander, and ginger not only for flavor but also for their health benefits.
Spaces are limited—reserve your spot today!
MENU
OCTOBER 15TH, 2026
THURSDAY 7:00 pm- 10:00 pm
Join us for an exciting culinary journey into the vibrant flavors of Mexico, where we'll learn to prepare delicious dishes that are bursting with taste while promoting health and wellness. Our "The World of Mexican" cooking class showcases Mexico's rich culinary heritage while emphasizing fresh, wholesome ingredients and smart cooking techniques.
MENU
Substitutions we use for this menu:
Ceviche
Beef Tacos- Veg-V
OCTOBER 22ND, 2026
THURSDAY 7:00 pm - 10:00 pm
Kick off this month with an unforgettable evening designed to fuel your body and revitalize your spirit through the magic of real, wholesome food.
Join us for our "Revive & Rejuvenate" cooking class, a hands-on, 3-hour culinary journey where you'll master cooking techniques while discovering the incredible nutritional benefits of each ingredient. Together, we'll reimagine traditional dishes with a vibrant twist, featuring fresh, locally sourced, organic ingredients that nourish from the inside out.
This is one of Chef Maria's favorite classes, bursting with deliciousness!
MENU
Dietary restrictions:
This class is 100% gluten-free & dairy-free
Please let us know in advance, and we’ll accommodate you. Click here to request a prior request
OCTOBER 29TH, 2026
THURSDAY 7:00 pm - 10:00 pm
This pasta-making class is a fun, nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you control the ingredients, including the type of flour and any additional flavorings or vegetables you want to add.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. The class may also focus on using fresh, seasonal ingredients to make delicious, healthy sauces to accompany the pasta.
Freshly made pasta classes are scheduled for the last Thursday of every month.
MENU
NOVEMBER 5TH, 2026
THURSDAY: 7:00 pm - 10:00 pm
Sushi making is an art, but don't get intimidated; learning how to make sushi is easier than it looks. We'll show you how to make a few different roll styles and cook the traditional "Sushi Sticky Rice." Everyone can become a Sushi expert after this class!
MENU
NOTE: Our fish is high quality but will not be served raw
This is a cooking class for homeschooling kids
SEPTEMBER 18TH, 2026 Celebrating Flavors of Fall!
FRIDAY: 4:30 pm to 6:30 pm
As the seasons change and autumn's charm sweeps in, there's no better way to embrace the coziness of fall than by cooking together as a family. Our Flavors of Fall Cooking Class is designed to immerse you and your little ones in the culinary delights of this beautiful season.
Our experienced chefs will guide you through a culinary adventure celebrating the rich, warm, and savory flavors of autumn. Discover how to create dishes that capture the essence of the season.
MENU
NOVEMBER 13TH, 2025 Celebrating Flavors of Winter!
FRIDAY: 4:30 pm to 6:30 pm
Share precious moments with your child as you both embark on a culinary adventure. Winter brings with it a sense of coziness and an array of hearty and comforting flavors, and what better way to embrace this season than by cooking together as a family?
Our experienced chefs will lead you on a culinary journey, celebrating the rich, warm, and savory flavors that define the winter season.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
DURING THE MONTHS OF JUNE -AUGUST THERE WILL BE NO AVAILIBILTY AT 11AM DUE TO OUR KIDS CAMP. THE EARLIEST TO HAVE A ADULT PRIVITE COOKING EVENT IS 4PM AND LATER.
Complete 3 Simple Steps
*Base price includes up to 10 children. Each additional child is $40.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
*Base price includes up to 10 children. Each additional child is $50.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
*Price shown above includes up to 10 children. Each additional child is $60.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $95.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $40.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
*Base price includes up to 10 children. Each additional child is $50.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
*Price shown above includes up to 10 children. Each additional child is $60.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $95.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 14 adults. Each additional guest is $115.
Baked puff pastry turnover filled with sauteed spinach and cheese. Served with homemade dipping sauce.
Baked puff pastry turnover filled with seasoned ground beef. Served with homemade dipping sauce.
Shrimp marinated in lime juice served with avocado served with organic tortilla chips.
An elegant tower made of Crab lump, Mango, Avocado, Cucumber and Tomatoes with a Honey-Lime and Cilantro Dressing.
Spanish traditional saffron rice cooked seafood, chicken and mixed veggies. Served with lemon wedges (Vegetarian option available).
Stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut fried potato wedges. Served with cilantro rice.
Vanilla custard, caramelized crust served with sauce of the day.
Upside down rum pineapple cake served with your choice of ice cream.
*Base price includes up to 14 adults. Each additional guest is $115.
Refreshing surimi and spicy mayo salad served with fresh avocado.
Baby lettuce, tomatoes, red onions and cucumber salad with a light lime dressing.
Ground turkey sautéed with scallions, ginger & soy sauce. Served over lettuce and Hoisin sauce. (Vegan meat is available upon request).
Vegetable Dumplings with Ponzu Sauce.
California roll, spicy tuna roll and salmon avocado roll.
Spicy and savory chicken in an orange sauce served over a bed of vegetable fried rice.
On fire saute bananas with orange liqueur served with ice cream.
Our own secret gluten-free recipe made with Black Beans.
*Base price includes up to 14 adults. Each additional guest is $115.
Roma tomatoes, Buffalo Mozzarella and Basil drizzle with Balsamic Reduction.
Homemade dressing and croutons served with Romaine lettuce and Parmesan cheese.
Turkey pepperoni or Veggie (arugula, onions and mushrooms).
Served with light marinara sauce, parmesan cheese and fresh bay leaves.
Make your own cheese raviolis and choose between classic white sauce or pesto.
Freshly made Fettuccine pasta with your choice of Marinana or Sicilian Pesto sauce made of basil, mint, arugula, cherry tomatoes topped with almonds.
An eruption of luscious chocolate! Individual cakes filled with chocolate and served hot right out of the oven!
Coffee-flavored dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured with cocoa.
*Base price includes up to 14 adults. Each additional guest is $115.
Treat yourself to these potato samosas with mango/apple chutney! A spicy Indian delight!
Freshly made traditional Indian flat bread with a mouthwatering mint and cilantro dipping sauce.
Chicken marinated in yogurt and spices and then served in a tomato and cream sauce with garbanzo beans served with Indian basmati rice.
A delicious combination of citrus and Mango and Cardamom spice mini cakes.
*Base price includes up to 14 adults. Each additional guest is $115.
Baked puff pastry turnover filled with sauteed spinach and cheese. Served with homemade dipping sauce.
Baked puff pastry turnover filled with seasoned ground beef. Served with homemade dipping sauce.
Shrimp marinated in lime juice served with avocado served with organic tortilla chips.
An elegant tower made of Crab lump, Mango, Avocado, Cucumber and Tomatoes with a Honey-Lime and Cilantro Dressing.
Spanish traditional saffron rice cooked seafood, chicken and mixed veggies. Served with lemon wedges (Vegetarian option available).
Stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut fried potato wedges. Served with cilantro rice.
Vanilla custard, caramelized crust served with sauce of the day.
Upside down rum pineapple cake served with your choice of ice cream.
*Base price includes up to 14 adults. Each additional guest is $115.
Refreshing surimi and spicy mayo salad served with fresh avocado.
Baby lettuce, tomatoes, red onions and cucumber salad with a light lime dressing.
Ground turkey sautéed with scallions, ginger & soy sauce. Served over lettuce and Hoisin sauce. (Vegan meat is available upon request).
Vegetable Dumplings with Ponzu Sauce.
California roll, spicy tuna roll and salmon avocado roll.
Spicy and savory chicken in an orange sauce served over a bed of vegetable fried rice.
On fire saute bananas with orange liqueur served with ice cream.
Our own secret gluten-free recipe made with Black Beans.
*Base price includes up to 14 adults. Each additional guest is $115.
Roma tomatoes, Buffalo Mozzarella and Basil drizzle with Balsamic Reduction.
Homemade dressing and croutons served with Romaine lettuce and Parmesan cheese.
Turkey pepperoni or Veggie (arugula, onions and mushrooms).
Served with light marinara sauce, parmesan cheese and fresh bay leaves.
Make your own cheese raviolis and choose between classic white sauce or pesto.
Freshly made Fettuccine pasta with your choice of Marinana or Sicilian Pesto sauce made of basil, mint, arugula, cherry tomatoes topped with almonds.
An eruption of luscious chocolate! Individual cakes filled with chocolate and served hot right out of the oven!
Coffee-flavored dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured with cocoa.
*Base price includes up to 14 adults. Each additional guest is $115.
Treat yourself to these potato samosas with mango/apple chutney! A spicy Indian delight!
Freshly made traditional Indian flat bread with a mouthwatering mint and cilantro dipping sauce.
Chicken marinated in yogurt and spices and then served in a tomato and cream sauce with garbanzo beans served with Indian basmati rice.
A delicious combination of citrus and Mango and Cardamom spice mini cakes.
Learn more about our camp offerings!
SUMMER CAMP 2025 - Daily Camp is Only Offered from June 1st-5th
Daily Camp - $160 - Mon thru Fri (9 am to 3 pm)
Building self-esteem, confidence, and healthy eating habits.
At our kids’ cooking summer camp in Miami, we teach your children to eat healthy, develop or hone their cooking skills, experiment in the kitchen, and improve math and reading skills. All in a fun way, while expanding their culinary palate.
What to bring and Drop-off Instructions (below)
What to bring? I often get asked what should be brought to the camp. Here are the essentials:
Picky Eaters: If your child is a very picky eater, you may send a lunchbox. However, we encourage them to try our delicious and nutritious meals.
Keeping them Satisfied: If your child is a teen with a big appetite, we’ll do our best to satisfy them with generous portions. However, they are welcome to bring additional snacks if they like.
REGULAR DROP-OFF (DON’T GET OUT OF YOUR CAR)
EARLY DROP-OFF. 8:00-8:30 am
PICK-UP -2:45 to 3:15 pm.
EARLY PICK-UP: 1:00-2:45 PM. Please call us at 786-395-0355.
LATE PICK-UP: 3:15-4:00 PM ($20 charge, payable at pick-up time. An additional $20 will be charged for every hour after 4:00 PM). Please call us at 786-395-0355.
SEPTEMBER 7TH, 2026
A fun and nutritious activity for kids from 5 to 13 years old, Our Cooking with Kids Daily Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation—held every year on Labor Day.
Drop off at 9:00 am and pick up at 3:00 pm
Menu:
SEPTEMBER 21St 2026
MONDAY 9:00 am - 3:00 pm
A fun and nutritious activity for kids 5 to 13 years old, our Teacher's Planning Day Daily Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation. They will have a blast!
Drop-off starts at 8:30 a.m., and pick-up is at 3 p.m. Late pick-up is available for an extra fee.
We can accommodate any known allergies; please disclose.
MENU
THANKSGIVING WEEKLY CAMP 2026 ($520/wk)
NOVEMBER 23RD - NOVEMBER 27TH (NO CLASS THURSDAY NOV 26TH)
Welcome to our Thanksgiving Kids Cooking Camp, where young chefs get hands-on experience creating festive dishes that celebrate the flavors of fall! This camp is all about fun in the kitchen as kids learn to cook with real, wholesome ingredients while discovering the importance of healthy food choices. Each day brings a new recipe and new skills, so get ready to whip up some delicious holiday memories!
WEEKLY WINTER CAMP 2026 ($520/wk)
Two weeks of Cooking Camp fun. Like the Summer Camp (our popular summer destination for kids!), this one is held during the Winter Break.
There are only two weeks to choose from. If you book a single day instead, please go to Daily Camp ($145).
MENU: TBD
September 9th through to November 11th 4:30-6:00pm
WEDNESDAYS from 4:30 pm to 6:00 pm
How to Become a Real Food Chef Session 1 (Fall)
($400/course -- or $50/day) (Ages 5-9)
In this 10-week course, our budding chefs will learn a range of techniques to become Real Food Chefs.
Each week they’ll be introduced to a new culinary concept, and we’ll cover the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes, depending on the recipes' complexity.
This course is suitable for beginners and those with intermediate cooking experience. We’ll group them by age and cooking experience.
Course Topics we’ll cover:
IMPORTANT: If you want to book a single class, please scroll down. A single class option will be added later on.
Week 1 - 09/09/2026
Wednesday 4:30 pm - 6:00 pm
Intro to Culinary and Create Your Breakfast $50 (single class)
An introduction to the culinary arts, this week's agenda covers kitchen safety, cooking equipment, and essential cooking techniques. Kids will also learn how to prepare their own breakfast.
Welcome Smoothie
Egg Frittata
Apple French Toast Casserole
Fruit Parfait
Fruit Smoothie
Savory Crepes (Cheese and Eggs)
Sweet Crepes (Strawberries, whipped cream and melted chocolate)
SUMMER CAMP 2025 - Daily Camp is Only Offered from June 1st-5th
Daily Camp - $160 - Mon thru Fri (9 am to 3 pm)
Building self-esteem, confidence, and healthy eating habits.
At our kids’ cooking summer camp in Miami, we teach your children to eat healthy, develop or hone their cooking skills, experiment in the kitchen, and improve math and reading skills. All in a fun way, while expanding their culinary palate.
What to bring and Drop-off Instructions (below)
What to bring? I often get asked what should be brought to the camp. Here are the essentials:
Picky Eaters: If your child is a very picky eater, you may send a lunchbox. However, we encourage them to try our delicious and nutritious meals.
Keeping them Satisfied: If your child is a teen with a big appetite, we’ll do our best to satisfy them with generous portions. However, they are welcome to bring additional snacks if they like.
REGULAR DROP-OFF (DON’T GET OUT OF YOUR CAR)
EARLY DROP-OFF. 8:00-8:30 am
PICK-UP -2:45 to 3:15 pm.
EARLY PICK-UP: 1:00-2:45 PM. Please call us at 786-395-0355.
LATE PICK-UP: 3:15-4:00 PM ($20 charge, payable at pick-up time. An additional $20 will be charged for every hour after 4:00 PM). Please call us at 786-395-0355.
SEPTEMBER 7TH, 2026
A fun and nutritious activity for kids from 5 to 13 years old, Our Cooking with Kids Daily Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation—held every year on Labor Day.
Drop off at 9:00 am and pick up at 3:00 pm
Menu:
SEPTEMBER 21St 2026
MONDAY 9:00 am - 3:00 pm
A fun and nutritious activity for kids 5 to 13 years old, our Teacher's Planning Day Daily Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation. They will have a blast!
Drop-off starts at 8:30 a.m., and pick-up is at 3 p.m. Late pick-up is available for an extra fee.
We can accommodate any known allergies; please disclose.
MENU
THANKSGIVING WEEKLY CAMP 2026 ($520/wk)
NOVEMBER 23RD - NOVEMBER 27TH (NO CLASS THURSDAY NOV 26TH)
Welcome to our Thanksgiving Kids Cooking Camp, where young chefs get hands-on experience creating festive dishes that celebrate the flavors of fall! This camp is all about fun in the kitchen as kids learn to cook with real, wholesome ingredients while discovering the importance of healthy food choices. Each day brings a new recipe and new skills, so get ready to whip up some delicious holiday memories!
WEEKLY WINTER CAMP 2026 ($520/wk)
Two weeks of Cooking Camp fun. Like the Summer Camp (our popular summer destination for kids!), this one is held during the Winter Break.
There are only two weeks to choose from. If you book a single day instead, please go to Daily Camp ($145).
MENU: TBD
This is a cooking class for homeschooling kids
SEPTEMBER 18TH, 2026 Celebrating Flavors of Fall!
FRIDAY: 4:30 pm to 6:30 pm
As the seasons change and autumn's charm sweeps in, there's no better way to embrace the coziness of fall than by cooking together as a family. Our Flavors of Fall Cooking Class is designed to immerse you and your little ones in the culinary delights of this beautiful season.
Our experienced chefs will guide you through a culinary adventure celebrating the rich, warm, and savory flavors of autumn. Discover how to create dishes that capture the essence of the season.
MENU
NOVEMBER 13TH, 2025 Celebrating Flavors of Winter!
FRIDAY: 4:30 pm to 6:30 pm
Share precious moments with your child as you both embark on a culinary adventure. Winter brings with it a sense of coziness and an array of hearty and comforting flavors, and what better way to embrace this season than by cooking together as a family?
Our experienced chefs will lead you on a culinary journey, celebrating the rich, warm, and savory flavors that define the winter season.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
DURING THE MONTHS OF JUNE -AUGUST THERE WILL BE NO AVAILIBILTY AT 11AM DUE TO OUR KIDS CAMP. THE EARLIEST TO HAVE A ADULT PRIVITE COOKING EVENT IS 4PM AND LATER.
Complete 3 Simple Steps
September 9th through to November 11th 4:30-6:00pm
WEDNESDAYS from 4:30 pm to 6:00 pm
How to Become a Real Food Chef Session 1 (Fall)
($400/course -- or $50/day) (Ages 5-9)
In this 10-week course, our budding chefs will learn a range of techniques to become Real Food Chefs.
Each week they’ll be introduced to a new culinary concept, and we’ll cover the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes, depending on the recipes' complexity.
This course is suitable for beginners and those with intermediate cooking experience. We’ll group them by age and cooking experience.
Course Topics we’ll cover:
IMPORTANT: If you want to book a single class, please scroll down. A single class option will be added later on.
Week 1 - 09/09/2026
Wednesday 4:30 pm - 6:00 pm
Intro to Culinary and Create Your Breakfast $50 (single class)
An introduction to the culinary arts, this week's agenda covers kitchen safety, cooking equipment, and essential cooking techniques. Kids will also learn how to prepare their own breakfast.
Welcome Smoothie
Egg Frittata
Apple French Toast Casserole
Fruit Parfait
Fruit Smoothie
Savory Crepes (Cheese and Eggs)
Sweet Crepes (Strawberries, whipped cream and melted chocolate)
SUMMER CAMP 2025 - Daily Camp is Only Offered from June 1st-5th
Daily Camp - $160 - Mon thru Fri (9 am to 3 pm)
Building self-esteem, confidence, and healthy eating habits.
At our kids’ cooking summer camp in Miami, we teach your children to eat healthy, develop or hone their cooking skills, experiment in the kitchen, and improve math and reading skills. All in a fun way, while expanding their culinary palate.
What to bring and Drop-off Instructions (below)
What to bring? I often get asked what should be brought to the camp. Here are the essentials:
Picky Eaters: If your child is a very picky eater, you may send a lunchbox. However, we encourage them to try our delicious and nutritious meals.
Keeping them Satisfied: If your child is a teen with a big appetite, we’ll do our best to satisfy them with generous portions. However, they are welcome to bring additional snacks if they like.
REGULAR DROP-OFF (DON’T GET OUT OF YOUR CAR)
EARLY DROP-OFF. 8:00-8:30 am
PICK-UP -2:45 to 3:15 pm.
EARLY PICK-UP: 1:00-2:45 PM. Please call us at 786-395-0355.
LATE PICK-UP: 3:15-4:00 PM ($20 charge, payable at pick-up time. An additional $20 will be charged for every hour after 4:00 PM). Please call us at 786-395-0355.
SEPTEMBER 7TH, 2026
A fun and nutritious activity for kids from 5 to 13 years old, Our Cooking with Kids Daily Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation—held every year on Labor Day.
Drop off at 9:00 am and pick up at 3:00 pm
Menu:
SEPTEMBER 21St 2026
MONDAY 9:00 am - 3:00 pm
A fun and nutritious activity for kids 5 to 13 years old, our Teacher's Planning Day Daily Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation. They will have a blast!
Drop-off starts at 8:30 a.m., and pick-up is at 3 p.m. Late pick-up is available for an extra fee.
We can accommodate any known allergies; please disclose.
MENU
THANKSGIVING WEEKLY CAMP 2026 ($520/wk)
NOVEMBER 23RD - NOVEMBER 27TH (NO CLASS THURSDAY NOV 26TH)
Welcome to our Thanksgiving Kids Cooking Camp, where young chefs get hands-on experience creating festive dishes that celebrate the flavors of fall! This camp is all about fun in the kitchen as kids learn to cook with real, wholesome ingredients while discovering the importance of healthy food choices. Each day brings a new recipe and new skills, so get ready to whip up some delicious holiday memories!
WEEKLY WINTER CAMP 2026 ($520/wk)
Two weeks of Cooking Camp fun. Like the Summer Camp (our popular summer destination for kids!), this one is held during the Winter Break.
There are only two weeks to choose from. If you book a single day instead, please go to Daily Camp ($145).
MENU: TBD
This is a cooking class for homeschooling kids
SEPTEMBER 18TH, 2026 Celebrating Flavors of Fall!
FRIDAY: 4:30 pm to 6:30 pm
As the seasons change and autumn's charm sweeps in, there's no better way to embrace the coziness of fall than by cooking together as a family. Our Flavors of Fall Cooking Class is designed to immerse you and your little ones in the culinary delights of this beautiful season.
Our experienced chefs will guide you through a culinary adventure celebrating the rich, warm, and savory flavors of autumn. Discover how to create dishes that capture the essence of the season.
MENU
NOVEMBER 13TH, 2025 Celebrating Flavors of Winter!
FRIDAY: 4:30 pm to 6:30 pm
Share precious moments with your child as you both embark on a culinary adventure. Winter brings with it a sense of coziness and an array of hearty and comforting flavors, and what better way to embrace this season than by cooking together as a family?
Our experienced chefs will lead you on a culinary journey, celebrating the rich, warm, and savory flavors that define the winter season.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
DURING THE MONTHS OF JUNE -AUGUST THERE WILL BE NO AVAILIBILTY AT 11AM DUE TO OUR KIDS CAMP. THE EARLIEST TO HAVE A ADULT PRIVITE COOKING EVENT IS 4PM AND LATER.
Complete 3 Simple Steps
Are you looking for delicious and nutritious meals to serve this holiday season? The Real Food Academy team has put together a list of 5 recipes that you can follow step-by-step or use as inspiration for your own holiday creations!
At The Real Food Academy in Miami, we know planning a birthday party can be overwhelming and stressful, but we're here to make it easy and fun. Read on to see a few of our favorite themes to choose from.
One of the first skills novice chefs need to acquire is proficient knife handling. Learn more about these key knife skills for beginners, brought to you by The Real Food Academy in Miami!
With these tips from The Real Food Academy in Miami, you'll be able to conquer your fear of the kitchen and enjoy delicious homemade meals in no time.
It takes patience and practice to become a great cook. With a few tips from The Real Food Academy in Miami, you'll be on your way to creating delicious and impressive dishes in no time.
At The Real Food Academy in Miami, we believe that cooking is about creating an experience. Read on for some tips about how to get the most out of a cooking class!
At The Real Food Academy, we teach how to cook using real ingredients. We believe that all kinds of meals, snacks, and desserts should be enjoyed, and that what often makes certain foods feel “unhealthy” is the processed ingredients used to make them.
By using better oils, natural sweeteners, and thoughtfully sourced ingredients, our customers learn to make food that’s familiar, satisfying, and smarter for their bodies and lifestyles.
Because our staffing, ingredient purchases, and overall preparations are planned based on the number of registered participants, all payments and deposits are non-refundable.
The Real Food Academy offers in-house wine and beer options for adults at all events, including when accompanying kids’ parties. For a full selection, please visit our Wine and Beer list page.
The Real Food Academy can accommodate a wide range of dietary needs and allergies, including:
Please let us know your needs in advance so we can plan accordingly and adjust our recipes if needed.
We love when guests personalize and decorate our space. However, items like glitter, confetti, slime, stickers, and noisemakers can be very difficult to clean and may disrupt the experience.
For this reason, we kindly ask that you do not bring these items.
Sign up today for fun, hands-on cooking adventures! Kids will learn culinary skills, make new friends, and have fun creating delicious dishes. Spots are limited—reserve your child's place now!
The Real Food Academy is now offering a fun & family-friendly franchise opportunity. We are expanding and inviting franchisees to join us on our culinary journey! Follow us on Instagram and Learn how you can #inspirelovethroughfood!