At The Real Food Academy, located in Miami, FL, we offer an enchanting culinary experience for both kids and adults. Founded in 2008 by Head Chef Maria Cummins, our academy not only teaches kids how to cook delicious meals but also educates them about the importance of using unprocessed, wholesome ingredients.
Week 9 - 05/20/2026
Wednesday 4:30 pm - 6:00 pm
The World of Hospitality $50 (Single class)
Kids will learn about the world of hospitality and how to set the table with their creations making Buffet-Style Food! Always keeping our healthy approach!
MENU Finger food! (Offering now)
Week 10 - 05/27/2026
Wednesday 4:30 pm - 6:00 pm
Food Challenge Competition Day - $50 (Single Class) This is the last class of session 2
In this class, the Chef will provide a food tray with ingredients to create a recipe that has been learned in class. The competition can be done in teams or individually. A few hints will be given the week before to give the students a clue.
Here are the judging categories:
MAY 23TH, 2026
SATURDAY: 9:45 - 11:30 am
Memorial Day is a federal holiday in the United States for honoring and mourning the military personnel who have died in the performance of their military duties while serving in the United States Armed Forces. On this family gathering day, we prepare delicious comfort foods. In some cases not so healthy for us.
We'll show you in this class how to eat our favorites in a much cleaner and healthier way!
Click on the INFO button to get the recipes for this menu.
MENU
MAY 30TH, 2026
SATURDAY, 9:45am -11:30am
To keep your energy levels up in the Summer, drink lots of water, and eat more fruits and vegetables. Include fruits rich in antioxidants like berries, oranges, lemons, and kale in your meals. This class will be filled with refreshing recipes to enjoy during the hot months of July and August.
MENU:
JUNE 7TH, 2025
Saturday 9:45 am to 11:30 am
In this all-about baking class, we say "You can have your cake and eat it too"! Check out these ingredients! No class is better class illustrates our slogan that “We Don’t Change The Dish We Change The Ingredients”.
MENU
Zucchini Vanilla Cupcakes (make and decorate)
JUNE 13TH, 2026
SATURDAY 9:45 am - 11:30 am
This class is a hands-on, fun-filled experience where young chefs get to explore the vibrant flavors and rich traditions of Mexican cuisine. Designed to be both educational and engaging, this class introduces kids to fresh, real food ingredients.
MENU
JUNE 20TH, 2026
SATURDAY 9:45-11:30am
We all know how much kids love to eat pasta, right? Well, why not learn how to make it from scratch? In this class, the Chef will demo how easy is to combine 2 ingredients to make pasta dough. Students then will master the technique in just a few minutes. This pasta can be served in a few different ways. You choose your sauce right there and then!
MENU
JUNE 27TH, 2026
Saturday: 9:45am - 11:30am
Breakfast of Champions is one loaded with delicious foods but has a nutritious value! For example; foods containing wholesome ingredients like whole grains, fruits, organic eggs, plant protein, and green smoothies! In this class, your child will be delighted and learn how to prepare the following menu:
CLICK ON ON INFO BUTTON TO GET THE RECIPES
MENU
MAY 21ST, 2026
THURSDAY: 7:00 pm-10:00 pm
Discover the Latin flavors of Miami! Join us for a flavorful journey through Latin America, where tradition meets wellness! At The Real Food Academy, we believe that delicious food and healthy choices go hand in hand. In this hands-on Latin Fusion Cooking Class, we’ll show you how to create bold, authentic flavors using fresh, whole ingredients and healthier cooking techniques. Perfect for Miami visitors!
MENU
Drinks:
We'll be selling Mojito Cocktail for an additional fee
MAY 28TH, 2026
THURSDAY 7:00pm - 10:00pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
MENU
JUNE 4TH, 2026
THURSDAY: 7pm - 10pm
Come ready to spice things up, cook together, and enjoy a truly authentic meal. However, At The Real Food Academy, we make Indian food healthier without sacrificing its delicious taste. We also use spices like turmeric, cumin, coriander, and ginger not only to add flavor but also because of the health benefits.
Spaces are limited—reserve your spot today!
MENU
JUNE 11TH, 2026
THURSDAY: 7pm - 10pm
In this class, we’ll take classic Peruvian dishes like ceviche and lomo saltado and blend them with global techniques and ingredients.
This unique fusion reflects Peru’s history of cultural influences, from Japanese to Spanish and beyond, while adding a modern twist. Get ready to cook, taste, and discover how diverse flavors from around the world come together to create an unforgettable culinary experience!
JUNE 18TH, 2026
THURSDAY 7:00 pm - 10:00 pm
Join us for a culinary adventure into the world of healthy gourmet seafood with our "All About Seafood" cooking class. In this hands-on experience, you'll master the art of preparing succulent seafood dishes that are sure to leave a lasting impression on your guests!
Our expert chefs will guide you in using wild-caught fish, shellfish, and an array of fresh herbs like oregano, thyme, rosemary, parsley, dill, mint, garlic, fennel, and cilantro to elevate your culinary creations. Get ready to dive into the flavors of the sea and elevate your seafood cooking skills with us
MENU
JUNE 25TH, 2026
THURSDAY 7:00 pm-10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made pasta classes are scheduled for the last Thursday of every month.
MENU
JULY 2ND, 2026
THURSDAY 7:00 pm- 10:00 pm
Join us for an exciting culinary journey into the vibrant flavors of Mexico, where we'll learn to prepare delicious dishes that are not only bursting with taste but also promote health and wellness. Our "The World of Mexican II" cooking class is designed to showcase the rich culinary heritage of Mexico while emphasizing the use of fresh, wholesome ingredients and smart cooking techniques.
We can substitute this menu for a vegan/Vegetarian option. Please specify any substitutions or any dietary before the class.
MENU
JULY 9TH, 2026
THURSDAY 7:00 pm - 10:00 pm
Kick-off this month with an unforgettable evening designed to fuel your body and revitalize your spirit through the magic of real, wholesome food.
Join us for our "Revive & Rejuvenate" cooking class, a hands-on, 3-hour culinary journey where you'll master cooking techniques while discovering the incredible nutritional benefits of each ingredient. Together, we'll reimagine traditional dishes with a vibrant twist, featuring fresh, locally sourced, organic ingredients that nourish from the inside out.
This is one of Chef Maria's favorite classes, bursting with deliciousness!
MENU
Dietary restrictions:
This class is 100% gluten-free & dairy free
please let us know in advance, and we’ll accommodate you. Click here to request a prior request
JULY 16TH, 2026
THURSDAY 7:00 - 10:00 PM
During this class, you can learn how to use fresh, whole ingredients such as vegetables, fruits, whole grains, legumes, fish, and healthy fats like olive oil, nuts, and seeds. This class also focuses on cooking techniques that preserve the nutritional value of the ingredients like sautéing and baking.
In A Trip to Santorini cooking class, you can learn how to make flavorful and nutritious dishes like Pan Seared Fish, Hummus, and Freshly Pita Bread. These dishes are typically high in fiber and packed with vitamins, minerals, and antioxidants that are beneficial for your health.
MENU
JULY 23RD, 2026
THURSDAY 7:00 pm - 10:00 pm
Discover how herbs and spices can completely transform the way you cook. In this hands-on culinary experience, you’ll learn how to build flavor naturally while exploring the role spices play in different cuisines around the world.
In this class, you will learn:
Menu
Guests will also prepare and sample a variety of flavorful appetizers designed to highlight different spice combinations and techniques.
Take Home
Each participant will leave with homemade spice blends, recipes, and a deeper understanding of how to season food like a chef confidently.
JUNE 12TH, 2026 Celebrating Father's Day! and Mommy too!
FRIDAY: 4:30 pm to 6:30 pm
Spend precious moments with your child, sharing the joy of cooking and crafting a unique meal that dad, mom, or both will cherish. It's an opportunity for parents and kids to connect meaningfully.
Our experienced chefs will lead you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love and gratitude for your dad or mom.
MENU:
NOVEMBER 13TH, 2025 Celebrating Flavors of Winter!
FRIDAY: 4:30 pm to 6:30 pm
Share precious moments with your child as you both embark on a culinary adventure. Winter brings with it a sense of coziness and an array of hearty and comforting flavors, and what better way to embrace this season than by cooking together as a family?
Our experienced chefs will lead you on a culinary journey, celebrating the rich, warm, and savory flavors that define the winter season.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
DURING THE MONTHS OF JUNE -AUGUST THERE WILL BE NO AVAILIBILTY AT 11AM DUE TO OUR KIDS CAMP. THE EARLIEST TO HAVE A ADULT PRIVITE COOKING EVENT IS 4PM AND LATER.
Complete 3 Simple Steps
Week 9 - 05/20/2026
Wednesday 4:30 pm - 6:00 pm
The World of Hospitality $50 (Single class)
Kids will learn about the world of hospitality and how to set the table with their creations making Buffet-Style Food! Always keeping our healthy approach!
MENU Finger food! (Offering now)
Week 10 - 05/27/2026
Wednesday 4:30 pm - 6:00 pm
Food Challenge Competition Day - $50 (Single Class) This is the last class of session 2
In this class, the Chef will provide a food tray with ingredients to create a recipe that has been learned in class. The competition can be done in teams or individually. A few hints will be given the week before to give the students a clue.
Here are the judging categories:
MAY 23TH, 2026
SATURDAY: 9:45 - 11:30 am
Memorial Day is a federal holiday in the United States for honoring and mourning the military personnel who have died in the performance of their military duties while serving in the United States Armed Forces. On this family gathering day, we prepare delicious comfort foods. In some cases not so healthy for us.
We'll show you in this class how to eat our favorites in a much cleaner and healthier way!
Click on the INFO button to get the recipes for this menu.
MENU
MAY 30TH, 2026
SATURDAY, 9:45am -11:30am
To keep your energy levels up in the Summer, drink lots of water, and eat more fruits and vegetables. Include fruits rich in antioxidants like berries, oranges, lemons, and kale in your meals. This class will be filled with refreshing recipes to enjoy during the hot months of July and August.
MENU:
JUNE 7TH, 2025
Saturday 9:45 am to 11:30 am
In this all-about baking class, we say "You can have your cake and eat it too"! Check out these ingredients! No class is better class illustrates our slogan that “We Don’t Change The Dish We Change The Ingredients”.
MENU
Zucchini Vanilla Cupcakes (make and decorate)
JUNE 13TH, 2026
SATURDAY 9:45 am - 11:30 am
This class is a hands-on, fun-filled experience where young chefs get to explore the vibrant flavors and rich traditions of Mexican cuisine. Designed to be both educational and engaging, this class introduces kids to fresh, real food ingredients.
MENU
JUNE 20TH, 2026
SATURDAY 9:45-11:30am
We all know how much kids love to eat pasta, right? Well, why not learn how to make it from scratch? In this class, the Chef will demo how easy is to combine 2 ingredients to make pasta dough. Students then will master the technique in just a few minutes. This pasta can be served in a few different ways. You choose your sauce right there and then!
MENU
JUNE 27TH, 2026
Saturday: 9:45am - 11:30am
Breakfast of Champions is one loaded with delicious foods but has a nutritious value! For example; foods containing wholesome ingredients like whole grains, fruits, organic eggs, plant protein, and green smoothies! In this class, your child will be delighted and learn how to prepare the following menu:
CLICK ON ON INFO BUTTON TO GET THE RECIPES
MENU
MAY 21ST, 2026
THURSDAY: 7:00 pm-10:00 pm
Discover the Latin flavors of Miami! Join us for a flavorful journey through Latin America, where tradition meets wellness! At The Real Food Academy, we believe that delicious food and healthy choices go hand in hand. In this hands-on Latin Fusion Cooking Class, we’ll show you how to create bold, authentic flavors using fresh, whole ingredients and healthier cooking techniques. Perfect for Miami visitors!
MENU
Drinks:
We'll be selling Mojito Cocktail for an additional fee
MAY 28TH, 2026
THURSDAY 7:00pm - 10:00pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
MENU
JUNE 4TH, 2026
THURSDAY: 7pm - 10pm
Come ready to spice things up, cook together, and enjoy a truly authentic meal. However, At The Real Food Academy, we make Indian food healthier without sacrificing its delicious taste. We also use spices like turmeric, cumin, coriander, and ginger not only to add flavor but also because of the health benefits.
Spaces are limited—reserve your spot today!
MENU
JUNE 11TH, 2026
THURSDAY: 7pm - 10pm
In this class, we’ll take classic Peruvian dishes like ceviche and lomo saltado and blend them with global techniques and ingredients.
This unique fusion reflects Peru’s history of cultural influences, from Japanese to Spanish and beyond, while adding a modern twist. Get ready to cook, taste, and discover how diverse flavors from around the world come together to create an unforgettable culinary experience!
JUNE 18TH, 2026
THURSDAY 7:00 pm - 10:00 pm
Join us for a culinary adventure into the world of healthy gourmet seafood with our "All About Seafood" cooking class. In this hands-on experience, you'll master the art of preparing succulent seafood dishes that are sure to leave a lasting impression on your guests!
Our expert chefs will guide you in using wild-caught fish, shellfish, and an array of fresh herbs like oregano, thyme, rosemary, parsley, dill, mint, garlic, fennel, and cilantro to elevate your culinary creations. Get ready to dive into the flavors of the sea and elevate your seafood cooking skills with us
MENU
JUNE 25TH, 2026
THURSDAY 7:00 pm-10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made pasta classes are scheduled for the last Thursday of every month.
MENU
JULY 2ND, 2026
THURSDAY 7:00 pm- 10:00 pm
Join us for an exciting culinary journey into the vibrant flavors of Mexico, where we'll learn to prepare delicious dishes that are not only bursting with taste but also promote health and wellness. Our "The World of Mexican II" cooking class is designed to showcase the rich culinary heritage of Mexico while emphasizing the use of fresh, wholesome ingredients and smart cooking techniques.
We can substitute this menu for a vegan/Vegetarian option. Please specify any substitutions or any dietary before the class.
MENU
JULY 9TH, 2026
THURSDAY 7:00 pm - 10:00 pm
Kick-off this month with an unforgettable evening designed to fuel your body and revitalize your spirit through the magic of real, wholesome food.
Join us for our "Revive & Rejuvenate" cooking class, a hands-on, 3-hour culinary journey where you'll master cooking techniques while discovering the incredible nutritional benefits of each ingredient. Together, we'll reimagine traditional dishes with a vibrant twist, featuring fresh, locally sourced, organic ingredients that nourish from the inside out.
This is one of Chef Maria's favorite classes, bursting with deliciousness!
MENU
Dietary restrictions:
This class is 100% gluten-free & dairy free
please let us know in advance, and we’ll accommodate you. Click here to request a prior request
JULY 16TH, 2026
THURSDAY 7:00 - 10:00 PM
During this class, you can learn how to use fresh, whole ingredients such as vegetables, fruits, whole grains, legumes, fish, and healthy fats like olive oil, nuts, and seeds. This class also focuses on cooking techniques that preserve the nutritional value of the ingredients like sautéing and baking.
In A Trip to Santorini cooking class, you can learn how to make flavorful and nutritious dishes like Pan Seared Fish, Hummus, and Freshly Pita Bread. These dishes are typically high in fiber and packed with vitamins, minerals, and antioxidants that are beneficial for your health.
MENU
JULY 23RD, 2026
THURSDAY 7:00 pm - 10:00 pm
Discover how herbs and spices can completely transform the way you cook. In this hands-on culinary experience, you’ll learn how to build flavor naturally while exploring the role spices play in different cuisines around the world.
In this class, you will learn:
Menu
Guests will also prepare and sample a variety of flavorful appetizers designed to highlight different spice combinations and techniques.
Take Home
Each participant will leave with homemade spice blends, recipes, and a deeper understanding of how to season food like a chef confidently.
JUNE 12TH, 2026 Celebrating Father's Day! and Mommy too!
FRIDAY: 4:30 pm to 6:30 pm
Spend precious moments with your child, sharing the joy of cooking and crafting a unique meal that dad, mom, or both will cherish. It's an opportunity for parents and kids to connect meaningfully.
Our experienced chefs will lead you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love and gratitude for your dad or mom.
MENU:
NOVEMBER 13TH, 2025 Celebrating Flavors of Winter!
FRIDAY: 4:30 pm to 6:30 pm
Share precious moments with your child as you both embark on a culinary adventure. Winter brings with it a sense of coziness and an array of hearty and comforting flavors, and what better way to embrace this season than by cooking together as a family?
Our experienced chefs will lead you on a culinary journey, celebrating the rich, warm, and savory flavors that define the winter season.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
DURING THE MONTHS OF JUNE -AUGUST THERE WILL BE NO AVAILIBILTY AT 11AM DUE TO OUR KIDS CAMP. THE EARLIEST TO HAVE A ADULT PRIVITE COOKING EVENT IS 4PM AND LATER.
Complete 3 Simple Steps
*Base price includes up to 10 children. Each additional child is $40.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
*Base price includes up to 10 children. Each additional child is $50.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
*Price shown above includes up to 10 children. Each additional child is $60.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $95.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $40.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
*Base price includes up to 10 children. Each additional child is $50.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
*Price shown above includes up to 10 children. Each additional child is $60.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $95.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 14 adults. Each additional guest is $115.
Baked puff pastry turnover filled with sauteed spinach and cheese. Served with homemade dipping sauce.
Baked puff pastry turnover filled with seasoned ground beef. Served with homemade dipping sauce.
Shrimp marinated in lime juice served with avocado served with organic tortilla chips.
An elegant tower made of Crab lump, Mango, Avocado, Cucumber and Tomatoes with a Honey-Lime and Cilantro Dressing.
Spanish traditional saffron rice cooked seafood, chicken and mixed veggies. Served with lemon wedges (Vegetarian option available).
Stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut fried potato wedges. Served with cilantro rice.
Vanilla custard, caramelized crust served with sauce of the day.
Upside down rum pineapple cake served with your choice of ice cream.
*Base price includes up to 14 adults. Each additional guest is $115.
Refreshing surimi and spicy mayo salad served with fresh avocado.
Baby lettuce, tomatoes, red onions and cucumber salad with a light lime dressing.
Ground turkey sautéed with scallions, ginger & soy sauce. Served over lettuce and Hoisin sauce. (Vegan meat is available upon request).
Vegetable Dumplings with Ponzu Sauce.
California roll, spicy tuna roll and salmon avocado roll.
Spicy and savory chicken in an orange sauce served over a bed of vegetable fried rice.
On fire saute bananas with orange liqueur served with ice cream.
Our own secret gluten-free recipe made with Black Beans.
*Base price includes up to 14 adults. Each additional guest is $115.
Roma tomatoes, Buffalo Mozzarella and Basil drizzle with Balsamic Reduction.
Homemade dressing and croutons served with Romaine lettuce and Parmesan cheese.
Turkey pepperoni or Veggie (arugula, onions and mushrooms).
Served with light marinara sauce, parmesan cheese and fresh bay leaves.
Make your own cheese raviolis and choose between classic white sauce or pesto.
Freshly made Fettuccine pasta with your choice of Marinana or Sicilian Pesto sauce made of basil, mint, arugula, cherry tomatoes topped with almonds.
An eruption of luscious chocolate! Individual cakes filled with chocolate and served hot right out of the oven!
Coffee-flavored dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured with cocoa.
*Base price includes up to 14 adults. Each additional guest is $115.
Treat yourself to these potato samosas with mango/apple chutney! A spicy Indian delight!
Freshly made traditional Indian flat bread with a mouthwatering mint and cilantro dipping sauce.
Chicken marinated in yogurt and spices and then served in a tomato and cream sauce with garbanzo beans served with Indian basmati rice.
A delicious combination of citrus and Mango and Cardamom spice mini cakes.
*Base price includes up to 14 adults. Each additional guest is $115.
Baked puff pastry turnover filled with sauteed spinach and cheese. Served with homemade dipping sauce.
Baked puff pastry turnover filled with seasoned ground beef. Served with homemade dipping sauce.
Shrimp marinated in lime juice served with avocado served with organic tortilla chips.
An elegant tower made of Crab lump, Mango, Avocado, Cucumber and Tomatoes with a Honey-Lime and Cilantro Dressing.
Spanish traditional saffron rice cooked seafood, chicken and mixed veggies. Served with lemon wedges (Vegetarian option available).
Stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut fried potato wedges. Served with cilantro rice.
Vanilla custard, caramelized crust served with sauce of the day.
Upside down rum pineapple cake served with your choice of ice cream.
*Base price includes up to 14 adults. Each additional guest is $115.
Refreshing surimi and spicy mayo salad served with fresh avocado.
Baby lettuce, tomatoes, red onions and cucumber salad with a light lime dressing.
Ground turkey sautéed with scallions, ginger & soy sauce. Served over lettuce and Hoisin sauce. (Vegan meat is available upon request).
Vegetable Dumplings with Ponzu Sauce.
California roll, spicy tuna roll and salmon avocado roll.
Spicy and savory chicken in an orange sauce served over a bed of vegetable fried rice.
On fire saute bananas with orange liqueur served with ice cream.
Our own secret gluten-free recipe made with Black Beans.
*Base price includes up to 14 adults. Each additional guest is $115.
Roma tomatoes, Buffalo Mozzarella and Basil drizzle with Balsamic Reduction.
Homemade dressing and croutons served with Romaine lettuce and Parmesan cheese.
Turkey pepperoni or Veggie (arugula, onions and mushrooms).
Served with light marinara sauce, parmesan cheese and fresh bay leaves.
Make your own cheese raviolis and choose between classic white sauce or pesto.
Freshly made Fettuccine pasta with your choice of Marinana or Sicilian Pesto sauce made of basil, mint, arugula, cherry tomatoes topped with almonds.
An eruption of luscious chocolate! Individual cakes filled with chocolate and served hot right out of the oven!
Coffee-flavored dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured with cocoa.
*Base price includes up to 14 adults. Each additional guest is $115.
Treat yourself to these potato samosas with mango/apple chutney! A spicy Indian delight!
Freshly made traditional Indian flat bread with a mouthwatering mint and cilantro dipping sauce.
Chicken marinated in yogurt and spices and then served in a tomato and cream sauce with garbanzo beans served with Indian basmati rice.
A delicious combination of citrus and Mango and Cardamom spice mini cakes.
Learn more about our camp offerings!
MAY 25TH, 2026
A fun and nutritious activity for kids from 5 to 13 years old, Our Cooking with Kids Daily Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation—held every year on Labor Day.
Drop off at 9:00 am and pick up at 3:00 pm
Menu:
SUMMER CAMP 2026
Weekly Camp - $650 - Mon thru Fri (9 am to 3 pm)
Early drop-off and late pickup are available *
Building self-esteem, confidence, and healthy eating habits.
At our kids’ cooking summer camp in Miami, we teach your children to eat healthy, develop or hone their cooking skills, experiment in the kitchen, improve math and reading skills .. all in a fun way, while expanding their culinary palate.
What Your Child Will Eat Everyday
Meals: We provide three meals (breakfast, lunch, and snack)
What Your Child Will Learn
Monday - All About Culinary
Tuesday - Real Food Vs Processed Foods
Wednesday - Food Practice and Lab
Thursday - All About Baking
Friday - The World of Hospitality
Activities offered to campers when they are not cooking
* Early drop-off: Between 8 am and 9 am, free. Late pickup fees, between 3:15 pm and 4pm - $20, between 4:00pm and 5pm - $20, between 5:00pm and 6pm - $30.
SUMMER CAMP 2025 -Daily Camp is Only Offered from June 1st-5th
Daily Camp - $160 - Mon thru Fri (9 am to 3 pm)
Building self-esteem, confidence, and healthy eating habits.
At our kids’ cooking summer camp in Miami, we teach your children to eat healthy, develop or hone their cooking skills, experiment in the kitchen, and improve math and reading skills. All in a fun way, while expanding their culinary palate.
What to bring and Drop-off Instructions (below)
What to bring? I often get asked what should be brought to the camp. Here are the essentials:
Picky Eaters: If your child is a very picky eater, you may send a lunchbox. However, we encourage them to try our delicious and nutritious meals.
Keeping them Satisfied: If your child is a teen with a big appetite, we’ll do our best to satisfy them with generous portions. However, they are welcome to bring additional snacks if they like.
REGULAR DROP-OFF (DON’T GET OUT OF YOUR CAR)
EARLY DROP-OFF. 8:00-8:30 am
PICK-UP -2:45 to 3:15 pm.
EARLY PICK-UP: 1:00-2:45 PM. Please call us at 786-395-0355.
LATE PICK-UP: 3:15-4:00 PM ($20 charge, payable at pick-up time. An additional $20 will be charged for every hour after 4:00 PM). Please call us at 786-395-0355.
Week 9 - 05/20/2026
Wednesday 4:30 pm - 6:00 pm
The World of Hospitality $50 (Single class)
Kids will learn about the world of hospitality and how to set the table with their creations making Buffet-Style Food! Always keeping our healthy approach!
MENU Finger food! (Offering now)
Week 10 - 05/27/2026
Wednesday 4:30 pm - 6:00 pm
Food Challenge Competition Day - $50 (Single Class) This is the last class of session 2
In this class, the Chef will provide a food tray with ingredients to create a recipe that has been learned in class. The competition can be done in teams or individually. A few hints will be given the week before to give the students a clue.
Here are the judging categories:
MAY 25TH, 2026
A fun and nutritious activity for kids from 5 to 13 years old, Our Cooking with Kids Daily Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation—held every year on Labor Day.
Drop off at 9:00 am and pick up at 3:00 pm
Menu:
SUMMER CAMP 2026
Weekly Camp - $650 - Mon thru Fri (9 am to 3 pm)
Early drop-off and late pickup are available *
Building self-esteem, confidence, and healthy eating habits.
At our kids’ cooking summer camp in Miami, we teach your children to eat healthy, develop or hone their cooking skills, experiment in the kitchen, improve math and reading skills .. all in a fun way, while expanding their culinary palate.
What Your Child Will Eat Everyday
Meals: We provide three meals (breakfast, lunch, and snack)
What Your Child Will Learn
Monday - All About Culinary
Tuesday - Real Food Vs Processed Foods
Wednesday - Food Practice and Lab
Thursday - All About Baking
Friday - The World of Hospitality
Activities offered to campers when they are not cooking
* Early drop-off: Between 8 am and 9 am, free. Late pickup fees, between 3:15 pm and 4pm - $20, between 4:00pm and 5pm - $20, between 5:00pm and 6pm - $30.
SUMMER CAMP 2025 -Daily Camp is Only Offered from June 1st-5th
Daily Camp - $160 - Mon thru Fri (9 am to 3 pm)
Building self-esteem, confidence, and healthy eating habits.
At our kids’ cooking summer camp in Miami, we teach your children to eat healthy, develop or hone their cooking skills, experiment in the kitchen, and improve math and reading skills. All in a fun way, while expanding their culinary palate.
What to bring and Drop-off Instructions (below)
What to bring? I often get asked what should be brought to the camp. Here are the essentials:
Picky Eaters: If your child is a very picky eater, you may send a lunchbox. However, we encourage them to try our delicious and nutritious meals.
Keeping them Satisfied: If your child is a teen with a big appetite, we’ll do our best to satisfy them with generous portions. However, they are welcome to bring additional snacks if they like.
REGULAR DROP-OFF (DON’T GET OUT OF YOUR CAR)
EARLY DROP-OFF. 8:00-8:30 am
PICK-UP -2:45 to 3:15 pm.
EARLY PICK-UP: 1:00-2:45 PM. Please call us at 786-395-0355.
LATE PICK-UP: 3:15-4:00 PM ($20 charge, payable at pick-up time. An additional $20 will be charged for every hour after 4:00 PM). Please call us at 786-395-0355.
JUNE 12TH, 2026 Celebrating Father's Day! and Mommy too!
FRIDAY: 4:30 pm to 6:30 pm
Spend precious moments with your child, sharing the joy of cooking and crafting a unique meal that dad, mom, or both will cherish. It's an opportunity for parents and kids to connect meaningfully.
Our experienced chefs will lead you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love and gratitude for your dad or mom.
MENU:
NOVEMBER 13TH, 2025 Celebrating Flavors of Winter!
FRIDAY: 4:30 pm to 6:30 pm
Share precious moments with your child as you both embark on a culinary adventure. Winter brings with it a sense of coziness and an array of hearty and comforting flavors, and what better way to embrace this season than by cooking together as a family?
Our experienced chefs will lead you on a culinary journey, celebrating the rich, warm, and savory flavors that define the winter season.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
DURING THE MONTHS OF JUNE -AUGUST THERE WILL BE NO AVAILIBILTY AT 11AM DUE TO OUR KIDS CAMP. THE EARLIEST TO HAVE A ADULT PRIVITE COOKING EVENT IS 4PM AND LATER.
Complete 3 Simple Steps
Week 9 - 05/20/2026
Wednesday 4:30 pm - 6:00 pm
The World of Hospitality $50 (Single class)
Kids will learn about the world of hospitality and how to set the table with their creations making Buffet-Style Food! Always keeping our healthy approach!
MENU Finger food! (Offering now)
Week 10 - 05/27/2026
Wednesday 4:30 pm - 6:00 pm
Food Challenge Competition Day - $50 (Single Class) This is the last class of session 2
In this class, the Chef will provide a food tray with ingredients to create a recipe that has been learned in class. The competition can be done in teams or individually. A few hints will be given the week before to give the students a clue.
Here are the judging categories:
MAY 25TH, 2026
A fun and nutritious activity for kids from 5 to 13 years old, Our Cooking with Kids Daily Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation—held every year on Labor Day.
Drop off at 9:00 am and pick up at 3:00 pm
Menu:
SUMMER CAMP 2026
Weekly Camp - $650 - Mon thru Fri (9 am to 3 pm)
Early drop-off and late pickup are available *
Building self-esteem, confidence, and healthy eating habits.
At our kids’ cooking summer camp in Miami, we teach your children to eat healthy, develop or hone their cooking skills, experiment in the kitchen, improve math and reading skills .. all in a fun way, while expanding their culinary palate.
What Your Child Will Eat Everyday
Meals: We provide three meals (breakfast, lunch, and snack)
What Your Child Will Learn
Monday - All About Culinary
Tuesday - Real Food Vs Processed Foods
Wednesday - Food Practice and Lab
Thursday - All About Baking
Friday - The World of Hospitality
Activities offered to campers when they are not cooking
* Early drop-off: Between 8 am and 9 am, free. Late pickup fees, between 3:15 pm and 4pm - $20, between 4:00pm and 5pm - $20, between 5:00pm and 6pm - $30.
SUMMER CAMP 2025 -Daily Camp is Only Offered from June 1st-5th
Daily Camp - $160 - Mon thru Fri (9 am to 3 pm)
Building self-esteem, confidence, and healthy eating habits.
At our kids’ cooking summer camp in Miami, we teach your children to eat healthy, develop or hone their cooking skills, experiment in the kitchen, and improve math and reading skills. All in a fun way, while expanding their culinary palate.
What to bring and Drop-off Instructions (below)
What to bring? I often get asked what should be brought to the camp. Here are the essentials:
Picky Eaters: If your child is a very picky eater, you may send a lunchbox. However, we encourage them to try our delicious and nutritious meals.
Keeping them Satisfied: If your child is a teen with a big appetite, we’ll do our best to satisfy them with generous portions. However, they are welcome to bring additional snacks if they like.
REGULAR DROP-OFF (DON’T GET OUT OF YOUR CAR)
EARLY DROP-OFF. 8:00-8:30 am
PICK-UP -2:45 to 3:15 pm.
EARLY PICK-UP: 1:00-2:45 PM. Please call us at 786-395-0355.
LATE PICK-UP: 3:15-4:00 PM ($20 charge, payable at pick-up time. An additional $20 will be charged for every hour after 4:00 PM). Please call us at 786-395-0355.
JUNE 12TH, 2026 Celebrating Father's Day! and Mommy too!
FRIDAY: 4:30 pm to 6:30 pm
Spend precious moments with your child, sharing the joy of cooking and crafting a unique meal that dad, mom, or both will cherish. It's an opportunity for parents and kids to connect meaningfully.
Our experienced chefs will lead you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love and gratitude for your dad or mom.
MENU:
NOVEMBER 13TH, 2025 Celebrating Flavors of Winter!
FRIDAY: 4:30 pm to 6:30 pm
Share precious moments with your child as you both embark on a culinary adventure. Winter brings with it a sense of coziness and an array of hearty and comforting flavors, and what better way to embrace this season than by cooking together as a family?
Our experienced chefs will lead you on a culinary journey, celebrating the rich, warm, and savory flavors that define the winter season.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
DURING THE MONTHS OF JUNE -AUGUST THERE WILL BE NO AVAILIBILTY AT 11AM DUE TO OUR KIDS CAMP. THE EARLIEST TO HAVE A ADULT PRIVITE COOKING EVENT IS 4PM AND LATER.
Complete 3 Simple Steps
Are you looking for delicious and nutritious meals to serve this holiday season? The Real Food Academy team has put together a list of 5 recipes that you can follow step-by-step or use as inspiration for your own holiday creations!
At The Real Food Academy in Miami, we know planning a birthday party can be overwhelming and stressful, but we're here to make it easy and fun. Read on to see a few of our favorite themes to choose from.
One of the first skills novice chefs need to acquire is proficient knife handling. Learn more about these key knife skills for beginners, brought to you by The Real Food Academy in Miami!
With these tips from The Real Food Academy in Miami, you'll be able to conquer your fear of the kitchen and enjoy delicious homemade meals in no time.
It takes patience and practice to become a great cook. With a few tips from The Real Food Academy in Miami, you'll be on your way to creating delicious and impressive dishes in no time.
At The Real Food Academy in Miami, we believe that cooking is about creating an experience. Read on for some tips about how to get the most out of a cooking class!
At The Real Food Academy, we teach how to cook using real ingredients. We believe that all kinds of meals, snacks, and desserts should be enjoyed, and that what often makes certain foods feel “unhealthy” is the processed ingredients used to make them.
By using better oils, natural sweeteners, and thoughtfully sourced ingredients, our customers learn to make food that’s familiar, satisfying, and smarter for their bodies and lifestyles.
Because our staffing, ingredient purchases, and overall preparations are planned based on the number of registered participants, all payments and deposits are non-refundable.
The Real Food Academy offers in-house wine and beer options for adults at all events, including when accompanying kids’ parties. For a full selection, please visit our Wine and Beer list page.
The Real Food Academy can accommodate a wide range of dietary needs and allergies, including:
Please let us know your needs in advance so we can plan accordingly and adjust our recipes if needed.
We love when guests personalize and decorate our space. However, items like glitter, confetti, slime, stickers, and noisemakers can be very difficult to clean and may disrupt the experience.
For this reason, we kindly ask that you do not bring these items.
Sign up today for fun, hands-on cooking adventures! Kids will learn culinary skills, make new friends, and have fun creating delicious dishes. Spots are limited—reserve your child's place now!
The Real Food Academy is now offering a fun & family-friendly franchise opportunity. We are expanding and inviting franchisees to join us on our culinary journey! Follow us on Instagram and Learn how you can #inspirelovethroughfood!