The Real Food Academy Miami chicken fried rice recipe.
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Chicken Fried Rice

By Chef Maria Cummins

Course
entree
Cuisine
asian
Servings
8

Ingredients

  • 1 pound chicken breast, diced small
  • 2 tablespoons avocado oil
  • 1 cup carrot, diced small
  • 1 cup broccoli florets, coarsely chopped
  • 1/2 cup green peas frozen, petite
  • ⅔ cup green onions, sliced and divided (about 4 green onions)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, peeled and grated
  • 4 cups cooked rice (Jasmine brown rice)
  • 2 large eggs, lightly beaten
  • 2 tablespoon soy sauce, lower sodium
  • 2 tablespoons sesame oil

Instructions

  1. Heat a large nonstick skillet over medium-high heat. Add oil, and swirl to coat.
  2. Add chicken breast and cook until done, then add carrot and broccoli, stir-fry 3 minutes or until crisp-tender.
  3. Add peas, 1/2 cup onions, garlic, and ginger. Stir-fry for 2 minutes or until onions are tender.
  4. Add cooked rice, cook 3 minutes or until thoroughly heated, stirring occasionally.
  5. Reduce heat to medium.
  6. Push rice mixture to 1 side of the pan, add eggs to the opposite side of the pan.
  7. Cook, without stirring, for 10 seconds.
  8. Cook, stirring frequently, for 2 additional minutes or until eggs are scrambled.
  9. Stir in soy sauce, salt and pepper.
  10. Sprinkle with remaining onions.
  11. Serve immediately.

Chef Maria Cummins

Born in Venezuela, Maria Cummins discovered her deep-rooted passion for food from an early age. Her culinary journey led her to Lima, Peru, where she immersed herself in the rich secrets of Peruvian gastronomy during part of her childhood. In her early twenties, she embarked on a new chapter by coming to the United States and delving into the Hospitality Industry in Boston, Massachusetts.

Maria's culinary adventure continued as she relocated to San Diego, California, where she made her mark by opening the renowned El Tucan Restaurant. Her extensive travels and diverse experiences greatly influenced her innovative culinary style, shaping the unique approach she is celebrated for today.

During her time in San Diego, Chef Maria not only honed her culinary skills but also gained a profound understanding of the importance of nutrition, particularly through the use of organic and unprocessed ingredients.

Today, Maria Cummins is the proud owner, founder, and head chef of the Real Food Academy, a culinary haven nestled in the vibrant city of Miami. Here, both kids and adults come together every week to share the joy of connecting through the power of Real Food and Real Fun!

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Rave Reviews for The Real Food Academy

proud to have a 4.9 star rating & 700+ reviews

  • Patty Flores

    We just celebrated our daughter's 7th birthday at The Real Food Academy this past Sunday and the simplest way to describe our experience is that is was AMAZING! To get into more detail, I cannot say enough great things about Chef Maya and Chef Ray, wow wow wow...with a party of over 22 kids (yes 22) their patience, attentiveness, and engagement was out of this world!! They were kind, caring, understanding and most of all made sure every single one of the kids was engaged and having a great time! All the parents that stayed for the party were in awwwe and could not believe what a wonderful event this was. The facility is beautiful, clean, welcoming and of course the free parking is a super plus!! We will definitely be back to try a more adult experience, but my daughter and her friends are already asking when their next cooking class will be! I would rate The Real Food Academy, Maya, Ray and their team 10 stars if I could!
  • Lillian Gomez

    Chef Toni and Carmen were welcoming and very attentive throughout our experience. Everything was delicious, we had a wonderful birthday celebration for our favorite girls!
  • Cherie Ortega

    Had a Great experience doing Asian theme meals. Chef Toni and Carmen were awesome instructors. Definitely interested in doing this again.
  • Ted Matthews

    A great change of pace - learn a little, drink a little, eat a little.
  • Marcelo Gutierrez

    An excellent place, excellent atmosphere, my daughter had fun, the people who attend are wonderful, highly recommended the place
  • Eva Badia

    I have attended several cooking courses and I loved the experience. All recipes are designed by Chef Maria and her team to use healthy and fresh products, making all dishes delicious.
  • Eileen Kalin

    Wow!!! Such an incredible evening!!! Chef Maria was absolutely amazing!! Her knowledge of the best ingredients to create an amazing delicious and nutritious meal was so eye opening! Such a fun, festive and healthy culinary experience!! Don’t walk, run to the next cooking event at the Real Food Academy!!!!!!😊
  • Carrie Wilder

    Amazing evening! Loved Chef Tony, learned so much and had tons of fun
  • Salim Arkuch

    Great activity! Chef Toni is incredible. We learned, laughed, spent time together, cooked and ate great food.
  • acetato2

    Great food and great plan, thank you chef Toni
  • Gloria Restrepo

    Italian night with Paolo… great time and the best music!!!!
  • Kaori Mossad

    Thank you Paolo & Camila. Was an amazing experience 🤍🤍 We will be back!
  • Connie Kurth

    Awesome food, fun and laughter Thank you so very much
  • AJ Jessup

    Amazing team. They were flexible to our teams needs and Toni / Carmen provided an exceptional experience ! Grateful!
  • Peter Galli

    Had a great time!
  • Scott Daniel

    Chef Toni was awesome. Great experience. Highly recommend.
  • Walid H

    Great venue, great people and awesome party for my 8yo daughter… Chef Mia was awesome I would definitely recommend (and we’ll be back next year)
  • Tanisha Nelson

    Great staff, & food was delicious 😋
  • Sergio C

    An Amazing Culinary Experience at The Real Food Academy! I recently attended a cooking class at The Real Food Academy in Miami, and it was an absolutely fantastic experience! From the moment I arrived, the atmosphere was warm, inviting, and full of energy. The space is modern, well-equipped, and perfect for hands-on learning. The instructors are incredibly knowledgeable, patient, and passionate about healthy, delicious cooking. They made the entire process fun and engaging, breaking down each step so that everyone—whether a beginner or an experienced cook—could follow along with ease. The focus on fresh, wholesome ingredients made the experience even better, and I walked away with valuable cooking techniques that I can now use at home. One of the highlights was getting to enjoy the meal we created together—it was not only delicious but also proof that healthy food can be exciting and flavorful! Whether you're looking for a fun date night, a unique group activity, or just want to sharpen your cooking skills, The Real Food Academy is the perfect place. I highly recommend it and can’t wait to come back for another class!
  • Tricia Prince

    Amazing experience! Chef Toni, Chef Paulo, and the entire team were helpful and made it enjoyable for our group. Much appreciated and would do again!

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Real Food FAQs

No. All Payments and Deposits are non-refundable: When a payment or deposit is made, that day and time is no longer available to other customers on our calendar. For that reason, all payments and deposits are non-refundable.

In the case of a cooking class, the ingredients are shopped for and prepped in advance. Staff is also scheduled according to the number of people on the roster.

See our Wine and Beer list for your in-house kids party options. Optionally, you can bring your own wine or beer and page a corkage fee.

Corkage Fees

  • $15 per 750 ml bottle of wine
  • $30 per 1.5 L bottle of wine

Bring outside beer: $40 for beer (any quantity)

We love it when our customers decorate our place. That said, you have no idea how difficult it is to clean these types of things up. As far as noisemakers go......you will be glad you left them at home as well. So please do not bring any of those things.

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