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Classic Sugar Cookies
By Chef Maria Cummins
Course
dessert
Cuisine
american
Servings
3 Dozen
Ingredients
- 2 cups flour, plus more for rolling out cookies
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup = 1 stick unsalted butter, softened
- ¾ cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- In a medium bowl, whisk together flour, baking powder and salt, set aside.
- In a large bowl, beat butter, sugar and vanilla with an electric mixer at medium speed until light and fluffy. Beat in egg until well blended. Add flour mixture and beat on low speed until combined.
- Divide the dough in half and shape it into two discs. Wrap in waxed paper and chill until firm, at least 1 hour or overnight.
- Preheat the oven to 350°F. Working with one disc of dough at a time, roll out dough on a floured surface until (1/4-inch) thick and cut out cookies with floured cookie cutters.
- Transfer cookies to parchment paper-lined baking sheets, spacing them 1 inch apart.
- Bake until just golden around the edges, 10 to 12 minutes.
- Transfer cookies to a wire rack to cool and then decorate as desired.
- Store in an airtight container at room temperature.
Chef Maria Cummins
Born in Venezuela, Maria Cummins discovered her deep-rooted passion for food from an early age. Her culinary journey led her to Lima, Peru, where she immersed herself in the rich secrets of Peruvian gastronomy during part of her childhood. In her early twenties, she embarked on a new chapter by coming to the United States and delving into the Hospitality Industry in Boston, Massachusetts.
Maria's culinary adventure continued as she relocated to San Diego, California, where she made her mark by opening the renowned El Tucan Restaurant. Her extensive travels and diverse experiences greatly influenced her innovative culinary style, shaping the unique approach she is celebrated for today.
During her time in San Diego, Chef Maria not only honed her culinary skills but also gained a profound understanding of the importance of nutrition, particularly through the use of organic and unprocessed ingredients.
Today, Maria Cummins is the proud owner, founder, and head chef of the Real Food Academy, a culinary haven nestled in the vibrant city of Miami. Here, both kids and adults come together every week to share the joy of connecting through the power of Real Food and Real Fun!
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No. All Payments and Deposits are non-refundable: When a payment or deposit is made, that day and time is no longer available to other customers on our calendar. For that reason, all payments and deposits are non-refundable.
In the case of a cooking class, the ingredients are shopped for and prepped in advance. Staff is also scheduled according to the number of people on the roster.
See our Wine and Beer list for your in-house kids party options. Optionally, you can bring your own wine or beer and page a corkage fee.
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We love it when our customers decorate our place. That said, you have no idea how difficult it is to clean these types of things up. As far as noisemakers go......you will be glad you left them at home as well. So please do not bring any of those things.
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