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Mixed Berries Crepes with Whipped Cream
By Chef Maria Cummins
Course
dessert
Cuisine
french
Servings
6
Ingredients
- 6 crepes, premade
- 4 cups berries, chopped (raspberries, blackberries, strawberries, etc)
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla
- 2 cups heavy cream
- 2 tablespoons powdered sugar
Instructions
- Add the chopped berry mixture to a bowl and sprinkle with the brown sugar. Let sit while you prepare the crepes. It should become a little saucy.
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
- Lay a crepe out flat and spread about a tablespoon or two the berry filling on one side. Roll the crepe up tightly or folded in fourths. Top with the freshly made whipped cream.
Note: For best results, chill the bowl with the cream a few minutes before.
Chef Maria Cummins
Born in Venezuela, Maria Cummins discovered her deep-rooted passion for food from an early age. Her culinary journey led her to Lima, Peru, where she immersed herself in the rich secrets of Peruvian gastronomy during part of her childhood. In her early twenties, she embarked on a new chapter by coming to the United States and delving into the Hospitality Industry in Boston, Massachusetts.
Maria's culinary adventure continued as she relocated to San Diego, California, where she made her mark by opening the renowned El Tucan Restaurant. Her extensive travels and diverse experiences greatly influenced her innovative culinary style, shaping the unique approach she is celebrated for today.
During her time in San Diego, Chef Maria not only honed her culinary skills but also gained a profound understanding of the importance of nutrition, particularly through the use of organic and unprocessed ingredients.
Today, Maria Cummins is the proud owner, founder, and head chef of the Real Food Academy, a culinary haven nestled in the vibrant city of Miami. Here, both kids and adults come together every week to share the joy of connecting through the power of Real Food and Real Fun!
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