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Pizza Dough
By Chef Maria Cummins
Course
entree
Cuisine
italian-american
Servings
10-12
Ingredients
- 6 cups OO flour (you can use AP flour if run out of 00 flour)
- 2 cups lukewarm water
- 2 teaspoons yeast
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 tablespoon salt
Instructions
- To proof yeast, add water, yeast, and sugar in a small bowl or container, mix it using a whisk and let it sit for a few minutes.
- In a stand up mixer with a hook attachment, add proofed yeast, flour, oil and salt. Mix it on low speed until the dough forms a ball on the attachment. Remove dough to a large oiled bowl. Cover with plastic wrap or a kitchen towel and let rise in a warm place for 45 minutes or until dough has doubled in bulk.
- Punch down dough and transfer to a floured board and knead briefly. Divide dough into 10-12 equal portions and roll each piece into a ball. Place the balls of dough onto a floured sheet tray and cover with plastic until ready to use.
Individual Servings (Made by Hand)
Ingredients
- 1/2 teaspoon active dry yeast
- 1 teaspoon sugar
- 1/4 cup lukewarm water or a little more if needed
- 3/4 cup double 00 or all-purpose flour
- 1 teaspoon olive oil
- 1 pinch of salt
Chef Maria Cummins
Born in Venezuela, Maria Cummins discovered her deep-rooted passion for food from an early age. Her culinary journey led her to Lima, Peru, where she immersed herself in the rich secrets of Peruvian gastronomy during part of her childhood. In her early twenties, she embarked on a new chapter by coming to the United States and delving into the Hospitality Industry in Boston, Massachusetts.
Maria's culinary adventure continued as she relocated to San Diego, California, where she made her mark by opening the renowned El Tucan Restaurant. Her extensive travels and diverse experiences greatly influenced her innovative culinary style, shaping the unique approach she is celebrated for today.
During her time in San Diego, Chef Maria not only honed her culinary skills but also gained a profound understanding of the importance of nutrition, particularly through the use of organic and unprocessed ingredients.
Today, Maria Cummins is the proud owner, founder, and head chef of the Real Food Academy, a culinary haven nestled in the vibrant city of Miami. Here, both kids and adults come together every week to share the joy of connecting through the power of Real Food and Real Fun!
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