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Quinoa Orange Mini Cakes (GF)
By Chef Maria Cummins
Course
breakfast
Cuisine
american
Servings
8-10
Ingredients
- ½ stick of butter
- 3 eggs
- 1 cup of brown sugar
- 1 cup of whole wheat flour
- 2 cups of cooked quinoa (red or white)
- 1 tsp vanilla
- 1/2 Tbsp. of baking powder
- ½ tsp of salt
- 1 Tbsp of orange zest
- ½ Cup of orange juice
Instructions
- In a mixing bowl, mix eggs, butter, sugar, vanilla, and zest. Second, add the quinoa and mix for a minute. Add flour and juice to form the batter. Bake for 20-25 minutes at 350 degrees.
Chef Maria Cummins
Born in Venezuela, Maria Cummins discovered her deep-rooted passion for food from an early age. Her culinary journey led her to Lima, Peru, where she immersed herself in the rich secrets of Peruvian gastronomy during part of her childhood. In her early twenties, she embarked on a new chapter by coming to the United States and delving into the Hospitality Industry in Boston, Massachusetts.
Maria's culinary adventure continued as she relocated to San Diego, California, where she made her mark by opening the renowned El Tucan Restaurant. Her extensive travels and diverse experiences greatly influenced her innovative culinary style, shaping the unique approach she is celebrated for today.
During her time in San Diego, Chef Maria not only honed her culinary skills but also gained a profound understanding of the importance of nutrition, particularly through the use of organic and unprocessed ingredients.
Today, Maria Cummins is the proud owner, founder, and head chef of the Real Food Academy, a culinary haven nestled in the vibrant city of Miami. Here, both kids and adults come together every week to share the joy of connecting through the power of Real Food and Real Fun!
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