Instructions

1. Heat 1 tablespoon of sesame oil in a medium-sized soup pot. Add the garlic and ginger and sauté until fragrant.
2. Add the chicken stock, soy sauce, green onions, broccoli, and mushrooms bring to a boil. Add the 3 packages of ramen or the homemade noodles (if using a package of noodles only, discard the flavor packet). Boil for 3 minutes until noodles are soft. Remove from heat.
3. Sprinkle the sesame seeds over the soup and place the hardboiled egg in the bowl. Add cooked chicken if using any.

Ramen Noodles

Servings: 4

Ingredients

• 3 egg
• 2 cup double '00' flour

Instructions Using a Food Processor

1. Place the flour inside a food processor. While keeping the machine on, add the eggs one at a time through the chute. Stop the food processor when it forms into a dough.
2. REMOVE THE BLADE BEFORE SCRAPING THE DOUGH WITH YOUR HANDS. Using your hands knead out the dough into an 8-inch roll. Cover it with plastic wrap.

For best results, make sure the dough turns out dry and not sticky or mushy.

Instructions for Noodles

1. Using the pasta machine, on the base go from setting #6 (widest) and finish on # 2. Then use the thinnest cutter on the attachment to cut the noodles.