Instructions

1. Heat a skillet or a pancake griddle, add ¼ tsp butter and place the cooked crepe on top, add a slice of cheese and slice of turkey and a few spinach leaves, fold and cook for another minute until the cheese is melted.
2. Continue with the remaining batter, turkey, spinach, and cheese until all are used.

Crepes

Serves 12

Ingredients

• 3 eggs
• 1 1/2 cups flour
• 2 tablespoons avocado oil
• 1/8 teaspoon salt
• 1 1/2 cups oat milk or regular milk
• Cooking spray (avocado oil)

Instructions for Crepes

1. In a mixing bowl, combine eggs and salt, add flour alternately with milk, beating until smooth after each addition. Add oil and beat. Refrigerate for at least 1 hour. Cook on skillet with non-stick coating, add spray and 2 tablespoons batter per crepe, turning skillet to coat evenly in very thin layer. Cook over medium heat until bottom is brown, turn brown other side a few seconds.
2. In mixing bowl, combine eggs and salt, add flour alternately with milk, beating until smooth after each addition. Add oil and beat. Refridgerate for at least 1 hour. Cook on skillet with non-stick coating, add spray and 2 tablespoons batter per crepe, turning skillet to coat evenly in very thin layer. Cook over medium heat until bottom is brown, turn brown other side a few seconds.