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Watermelon Mini Cake
By Chef Maria Cummins
Course
dessert
Cuisine
american
Servings
12
Ingredients
- 1 Large Watermelon
- Blueberries
- Raspberries
- Strawberries sliced
- Cherries (optional)
- Whipped cream or Coconut Whipped cream
Instructions
- Remove the watermelon skin as based on the photo below
- Slice watermelon into four slices, each about 2 ½ “ tall. Cut individual rounds out with a 2-round cookie cutter or food rig.
- Pat the watermelon down with wipes to dry it
- Frost it with whipped cream
- Decorate the top with the fresh fruit of your choice. I like raspberries and blueberries
Whipped Cream
Makes 1 cup
Ingredients
- 1 cup heavy cream (chilled)
- 2 tbsp confectioners’ sugar
- 1/2 tsp vanilla extract
Instructions
- In a large bowl, whip cream until stiff peaks is just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Chef Maria Cummins
Born in Venezuela, Maria Cummins discovered her deep-rooted passion for food from an early age. Her culinary journey led her to Lima, Peru, where she immersed herself in the rich secrets of Peruvian gastronomy during part of her childhood. In her early twenties, she embarked on a new chapter by coming to the United States and delving into the Hospitality Industry in Boston, Massachusetts.
Maria's culinary adventure continued as she relocated to San Diego, California, where she made her mark by opening the renowned El Tucan Restaurant. Her extensive travels and diverse experiences greatly influenced her innovative culinary style, shaping the unique approach she is celebrated for today.
During her time in San Diego, Chef Maria not only honed her culinary skills but also gained a profound understanding of the importance of nutrition, particularly through the use of organic and unprocessed ingredients.
Today, Maria Cummins is the proud owner, founder, and head chef of the Real Food Academy, a culinary haven nestled in the vibrant city of Miami. Here, both kids and adults come together every week to share the joy of connecting through the power of Real Food and Real Fun!
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