Instructions

1. Place a large stockpot over medium-high heat and add in oil. Once the oil is hot, add in garlic, onion, carrots, and celery; cook for a few minutes until the onion becomes translucent.
2. Next add chicken broth, chicken breast, cilantro or parsley, salt, and pepper.
3. Bring soup to a boil. You’ll want the chicken to be covered by the broth so make sure you stir them down to the bottom.
4. Once it boils, reduce heat to medium-low and add the pasta (homemade or store-bought pasta) and simmer covered for 20-25 minutes or until the chicken is fully cooked.
5. Once the chicken is cooked, remove it with a slotted spoon and transfer it to a cutting board to shred with two forks. Add chicken back to the pot. If you find that you don't have enough broth, feel free to add another cup of broth or water. Taste and adjust seasonings, if necessary.

Pasta Dough

Serves 4

Ingredients

• 3 egg
• 2 cup double '00' flour
• 2 teaspoons olive oil
• 1 teaspoon salt

Instructions For Using a Food Processor

1. Place the flour inside a food processor. While keeping the machine on, add the eggs one at a time, the salt, and the olive oil through the chute. Stop the food processor when it forms into a dough.
2. REMOVE THE BLADE BEFORE SCRAPING THE DOUGH WITH YOUR HANDS. Using your hands knead out the dough into an 8-inch roll. Cover it with plastic wrap.
3. Using the pasta machine make fettucine style pasta.