Instructions

1. Pre-heat oven to 450 F.
2. First, add some flour to your flat workspace. This prevents your dough from sticking to surfaces which can cause a mess. Also, keep a small bowl of flour by your side so it’s accessible whenever you need it.
3. By Hand - Press the dough against the surface to flatten it out. Start from the outer sides by pressing it with your fingers to create the crust.
4. Once you’re done with the crust, move to the middle of your dough. Push it outward to expand your pizza dough to your desired size and thickness. If it feels sticky to manage, flour is your best friend. Just lightly sprinkle it with flour from time to time.
5. Using a Rolling Pin - Use an outward motion when rolling your dough — start from the middle then roll towards the outer edges. Rotate the dough as you roll to keep the circular shape. If you plan on using a rolling pin, consider letting it rise about 10 minutes longer.
6. Add the sauce by spreading 1 or 2 tablespoons in the middle of each pizza dough and spread evenly using a circular motion. Go easy on the sauce so the pizzas will stay crisp and not soggy.
7. Next, add the cheese by sprinkling to cover the sauce, but you can still see a little bit of sauce peeking through the cheese.
8. Add your favorite topping or simply just leave it at a cheese pizza!
9. Bake pizzas for about 7-8 minutes on high convection air.
10. Cut pizzas into 4 slices.
11. Serve pizzas with the name sticks.