The Real Food Academy Miami's truffle infused mushroom bruschetta recipe.
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Truffle Infused Mushroom Bruschetta

By Chef Maria Cummins

Course
entree
Cuisine
italian
Servings
16-20 mini toasts

Ingredients

  • 1 baguette, sliced into 1/2-inch-thick pieces
  • olive oil for brushing
  • 1 pound mushrooms – cremini, button, or wild mushrooms (sliced)
  • 3 tablespoons olive oil or butter
  • 1 shallot, finely diced
  • 4 garlic cloves, rough chopped
  • 10 sage leaves, stacked, and sliced into thin, horizontal ribbons
  • 2 tablespoons cooking sherry, (or sub white wine)
  • 8–12 ounces cheese (brie, ricotta or goat) for Vegan cheese see recipe below
  • 2–3 teaspoons Truffle oil (white or black)
  • Balsamic glaze for drizzle

Instructions

  1. Preheat oven to 375 F
  2. Slice baguette into 16-20, ½ inch pieces.
  3. Brush both sides of bread lightly with olive oil, sprinkle with a little salt, and bake on a sheet pan until crisp and golden, about 2 minutes on both sides. 4 minutes in all.
  4. Sauté the mushrooms: heat oil in a large skillet over medium heat and add the mushrooms, and season generously with salt and pepper. Sauté 10-15 minutes, until they release their liquid and the liquid has evaporated. Add the shallots and garlic and sage, adding a little more oil if needed, and continue to sauté until they become fragrant and golden, about 3-4 more minutes. Give the pan a splash of cooking sherry or wine, swirling the pan around, letting the alcohol cook off fully. If mushrooms seem dry add another drizzle of olive oil and taste. If bland, add more salt. You want these to be seasoned really well with salt and pepper because the bread and cheese will mute it. Drizzle generously with truffle oil and turn heat off.
  5. When the baguette slices are nice and toasty and crispy, place a small pat of your favorite cheese, dividing the remaining cheese. Top with a few slices of the sautéed mushrooms, distributing them equally, making sure that each gets a little piece of sage.
  6. Serve them on a platter or cheese board and serve immediately or keep them at room temp for up to two hours before serving. Or foil them up and take them to your party.
  7. You could drizzle with a little reduced balsamic glaze, right before serving.
Vegan Cheese
Ingredients for Vegan Cheese
  • 1 cup raw cashews, soaked in water, 3-24 hours (or see notes)
  • 1/2 teaspoon salt
  • 2–4 tablespoons water
  • ½ lemon
  • 1 teaspoon nutritional yeast
  • Truffle-infused olive oil (optional)
  • Optional additions include: smoked paprika, granulated garlic, fresh herbs (basil, cilantro parsley, cilantro, dill, etc.) or dried herbs (oregano, thyme, rosemary). Start conservatively, add more to taste.
Instructions for Vegan Cheese
  1. Soak Cashews in water for 3 hours (or up to 24 hours refrigerated). Drain the cashews saving the water.
  2. Place the cashews in a food processor with the salt and lemon and pulse repeatedly. Scrape down the sides and continue blending, repeating if necessary.
  3. Add the cashew water, with the motor running, a tablespoon at a time to get the desired consistency. I typically add 3-4 tablespoons. Then blend for 1-2 minutes.
  4. Taste and feel free to add any optional additions.

Chef Maria Cummins

Born in Venezuela, Maria Cummins discovered her deep-rooted passion for food from an early age. Her culinary journey led her to Lima, Peru, where she immersed herself in the rich secrets of Peruvian gastronomy during part of her childhood. In her early twenties, she embarked on a new chapter by coming to the United States and delving into the Hospitality Industry in Boston, Massachusetts.

Maria's culinary adventure continued as she relocated to San Diego, California, where she made her mark by opening the renowned El Tucan Restaurant. Her extensive travels and diverse experiences greatly influenced her innovative culinary style, shaping the unique approach she is celebrated for today.

During her time in San Diego, Chef Maria not only honed her culinary skills but also gained a profound understanding of the importance of nutrition, particularly through the use of organic and unprocessed ingredients.

Today, Maria Cummins is the proud owner, founder, and head chef of the Real Food Academy, a culinary haven nestled in the vibrant city of Miami. Here, both kids and adults come together every week to share the joy of connecting through the power of Real Food and Real Fun!

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  • Camila Mejia

    Amazing class! Learned so much! Chef Paolo was fabulous and so helpful
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    Amazing class, super personable and the instructor is super knowledgeable. Will be back
  • Crystal Stokely

    I can’t say enough good things about The Real Food Academy. They had our broker group in for a Discovery Day, and it was awesome. I loved the hands on experience, and it was so much fun. Truly a great way to learn, and I love that their focus is on children. It’s so important to teach children at an early age. The Real Food Academy is truly making a difference in their community and hopefully they’ll have franchises in more areas across the US soon.
  • chris tucker

    I recently had the pleasure of attending a Discovery Day and Thursday cooking class at the Real Food Academy, and I can't recommend it highly enough! As a franchise broker invited along with others with the Franchise Brokers Association, I was eager to learn about this innovative franchise concept that offers cooking classes and birthday parties for both kids and adults. From the moment I arrived, I was warmly welcomed by the owners, Maria and Arthur. Their passion for healthy cooking and commitment to sharing delicious, real, tasty food with the community is truly inspiring. They created an amazing atmosphere that made the experience both enjoyable and educational. During the cooking class, I was impressed by how engaging and interactive the session was. Maria guided us through the process of preparing tasty, healthy meals, providing valuable tips and techniques along the way. It was evident that they are dedicated to empowering individuals and families to embrace a healthier lifestyle through cooking and their classes. What stood out to me the most is their vision of bringing real, tasty food to the masses. This franchise concept is not just about cooking—it's about fostering a love for healthy eating and creating memorable experiences for people of all ages. If you're considering a wellness and food franchise opportunity or simply looking for a fun and educational cooking class, I highly recommend checking out the Real Food Academy. Maria and Arthur have built something truly special, and I can’t wait to see how their franchise flourishes! Thank you for an unforgettable experience!
  • Maggie Billy-Fisher

    Chef Tony and Maya provided an amazing cooking class at The Real Food Academy! Their passion, expertise, and engaging teaching style made the experience both fun and educational. The hands-on approach and delicious recipes made it a truly memorable experience. Highly recommend for anyone looking to learn, cook, and enjoy great food.
  • Kevin Orgill

    This was amazing! The food was delicious and more importantly I learned skills that I can take with me forever! Will definitely be coming back for more classes
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    So much fun! I can see why this concept is so popular! Great Chef! Easy instructions!
  • Susan Guerra

    Great experience! Fun and delicious food! Definitely recommend for a team building event.
  • Betsy Little

    We did this activity for a work team building and it was so much fun. I’ve done other cooking classes and this by far the best one. Chef Toni was fantastic and the food was amazing! Highly recommend for any group!
  • Pablo Liberato

    Amazing experience and super friendly staff. We will try a new culinary adventure with them soon!
  • Daniel Gilles

    Amazing time!! Chef Paolo was enthusiastic and hilarious we eat we laughed we learned we drank if I could come back every week I would!
  • Alex Perez

    Did the pasta class with my wife. Chef Tony was awesome. Great event, good pacing, delicious food!
  • Stephanie Wendling Hampton

    Had an amazing time as always! I highly recommend as a date or friends hangout!!
  • Jeff Kahan

    So fun!
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    The Real Food Academy is an AMAZING place for any event! Everything was so professional, clean, well-prepared, catered to our group's culinary needs, and simply FUN! Thank you Chef Maria and the entire team for an unforgettable experience!! Keren
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    Everything was amazing! Chef Toni was wonderful and the food was fantastic! We loved every minute of our celebration!! Thank you!!!
  • Liza S

    We had a great time celebrating a friend’s birthday. Chef Toni took her time explaining and teaching us m. The food was delicious. Great for all ages.
  • Rudi Smit

    A Huge Thank You to the Real Food Academy! On behalf of the entire Carnival Adventures Leadership Conference team, we want to extend our heartfelt gratitude to the Real Food Academy for hosting us last night. It was truly an incredible team-building experience and the perfect way to close out our conference on a high note. From start to finish, the event was flawlessly executed, with every detail thoughtfully planned to ensure a fun, engaging, and inclusive atmosphere. The team at Real Food Academy went above and beyond to make the evening special, and it was evident in the enthusiasm and joy shared by all. Everyone had an absolute blast! We deeply appreciate your dedication and effort in making this such a memorable experience. Without a doubt, we’ll be looking forward to booking with you again in the future. Thank you again for everything—you made our event truly exceptional!
  • Christopher Froemming

    Amazing
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No. All Payments and Deposits are non-refundable: When a payment or deposit is made, that day and time is no longer available to other customers on our calendar. For that reason, all payments and deposits are non-refundable.

In the case of a cooking class, the ingredients are shopped for and prepped in advance. Staff is also scheduled according to the number of people on the roster.

See our Wine and Beer list for your in-house kids party options. Optionally, you can bring your own wine or beer and page a corkage fee.

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  • $30 per 1.5 L bottle of wine

Bring outside beer: $40 for beer (any quantity)

We love it when our customers decorate our place. That said, you have no idea how difficult it is to clean these types of things up. As far as noisemakers go......you will be glad you left them at home as well. So please do not bring any of those things.

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