1batchhomemade bowtie pasta(or 2 cups of store-bought bite-size pasta as Farfalle, shells, or faro)
2tbspminced fresh parsley
Heat two tablespoons of avocado oil over medium heat in a large soup pot.
Sauté onion, celery, garlic, and zucchini in the oil for 5 minutes or until onions begin to turn translucent.
Add vegetable broth to pot, plus drained tomatoes, beans, carrot, hot water, and spices.
Bring soup to a boil, add the pasta (freshly done or store-bought pasta)then reduce heat and allow to simmer for 20 minutes. If you find that you don't have enough broth, feel free to add another cup of broth or water. Taste and adjust seasonings, if necessary.
Garnish with chopped basil or parsley and parmesan cheese