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The Real Food Academy
Academy Phone
(786) 395-0355
Cafe Phone
(786) 730-7296
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Image of homemade Minestrone Soup

Minestrone Soup

Course Soups
Cuisine Italian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings
Author Chef Maria Cummins

Equipment

  • Cutting Board and knife
  • Stockpot and burner
  • Ladle

Ingredients

  • 2 tbsp olive oil
  • 1 large onion minced
  • 2 zucchini small dice
  • 4 cups celery minced, about 1stalk
  • 4 carrots julienned or shredded or small dice
  • 2 tsp garlic minced, about 2 cloves
  • 8 cups vegetable broth
  • 1 can red kidney beans drained, 15 ounce
  • 1 can great northern beans drained, 15 ounce
  • 1 can diced tomatoes (or crushed, 14 ounce)
  • 1 tbsp dried oregano
  • 4 tbsp tomato paste
  • 2 cups marinara sauce
  • 1 tbsp vegetable "Better than Boullion"
  • 1 tbsp salt
  • 1 tsp ground black pepper
  • 2 cups dry pasta (or faro)

Garnish

  • 2 tbsp minced fresh parsley
  • 1/2 tsp dried basil

Instructions

  • Heat two tablespoons of olive oil over medium heat in a large soup pot.
  • Sauté onion, celery, garlic, and zucchini in the oil for 5 minutes or until onions begin to turn translucent.
  • Add vegetable broth to pot, plus drained tomatoes, beans, carrot, hot water, and spices.
  • Bring soup to a boil, then reduce heat and allow to simmer for 20 minutes.
  • Serve hot with parmesan cheese.
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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