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The Real Food Academy
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(786) 395-0355
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(786) 953-8585
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Beet VinagretteSweet healthy and delicious combination of lemon, vinegar and beets with a touch of maple syrup!  Your kids will love this one!

Beet Vinagrette Salad Dressing

Salad dressing made with beets.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 1 pint
Author Chef Maria Cummins

Ingredients

  • 2 medium beets you can use 1/2 cup organic can beets
  • 3 tbsp mayo Use egg-free like Just Mayo for vegan version
  • 2 tsp Dijon mustard
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 2 tbsp lemon juice
  • 1 tbsp 100% pure maple syrup

Instructions

  • Peel the beets and place on a sheet of aluminum foil. Drizzle with ½ tsp. olive oil and sprinkle salt. Wrap completely and place in oven to roast at 350 F about 1 hour until tender. Let cool, remove foil. Set aside to cool then thinly slice. Beets can be made up to 4 days ahead of time.
  • In a blender add the cooked beets, mayo, Dijon mustard, olive oil, apple cider vinegar, lemon juice and maple syrup. Season to taste with salt/pepper.
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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