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By adding Butternut squash to this waffle recipe you will create a much healthier version of it and your kitchen will be filled with the delicious aroma of the autumn and winter time time.
Finish it up by adding pure maple syrup o fresh whipped cream! It will be a hit!
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Butternut Squash Waffles
Butternut squash waffles with fresh fruit
Butternut Squash Waffles
Votes: 3
Rating: 4.67
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Prep Time 15 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat waffle iron, add butternut puree, oil, brown sugar and whisk.
  2. Add almond milk and stir once more.
  3. Add flour, baking powder and spices to a sifter and sift over wet ingredients. Stir until just combined.
  4. Ideally, let batter rest for 5 minutes before cooking.
  5. Once preheated, generously spray the waffle iron with non-stick cooking spray and spoon about 1/2 cup of the batter onto the center of the iron and cook according to your machine’s instructions. I like to set mine to the darkest setting so it gets extra crispy.
  6. Once done, remove and place on cooling rack to let steam roll of and crisp a bit.
  7. Add sliced fruit and Maple syrup, or whatever toppings you desire.
Recipe Notes

How to cook butternut squash
1 butternut squash – peeled, seeded, and cut into 1-inch cubes
Arrange coated squash on a baking sheet. Roast in the preheated oven until squash is tender and lightly browned, about 45 minutes.

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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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