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Use seasonal fruit for this great snack! You can also sprinkle crushed almonds or hazelnuts for extra crunchiness!
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Fruit Chocolate Covered Skewers
Fruit Chocolate Covered Skewers
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Servings
skewers
Ingredients
Servings
skewers
Ingredients
Instructions
  1. In double boiler or fondue, melt chocolate and coconut oil.
  2. In a large skewer make a pattern of strawberry, banana and then pineapple.
  3. Once done, covered with melted chocolate.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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