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Last Sunday I had the opportunity of making breakfast for my parents and wanted to try out this light version with them(they dont know it but they have been my Guinea Pigs for years!) It was a hit! Almost every country has a version of it and we wanted to come up with a lighter version for our fans. Use Sprouted or Gluten Free Bread, free range Eggs and real Maple syrup. Give it a more international twist by  adding some local fresh fruit as a side!    
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Classic French Toast
Classic French Toast
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Prep Time 5 minutes
Cook Time 10 minutes
Servings
pieces
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
pieces
Ingredients
Instructions
  1. Preheat oven to 200 degrees F. Whisk egg whites, egg, milk, vanilla, and salt until blended.
  2. In 12-inch nonstick skillet, melt 1 teaspoon of butter on medium.
  3. Dip bread slices, 1 at a time, in egg mixture, pressing bread lightly to coat both sides well. Place 3 or 4 slices in skillet, and cook 6 to 8 minutes or until lightly browned on both sides.
  4. Transfer French toast to cookie sheet; keep warm in the oven. Repeat with remaining butter, bread slices, and egg mixture. Serve French toast with maple syrup.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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