570 NE 81st Street, Miami FL 33138 • (786) 395-0355
These gluten free pancakes are super delicious and nutritious. We recommend not to over mix them so the more lumps the better the turn out. You can serve them with your favorite fruit and pure maple syrup! YUM YUM!
Print Recipe
Coconut Pancakes
Pancakes made with coconut flour (gluten free)
Coconut Pancakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Thoroughly mix the eggs, coconut oil, and honey together.
  2. Add the coconut milk and vanilla extract.
  3. Add the coconut flour, baking soda, and salt. Do not over mix.
  4. Add a dollop of butter to a medium heat non-stick pan, when melting add a 1/4 cup of the batter and cook until slightly brown, flit to the other side.
  5. Serve immediately for best results
Share this Recipe

About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

Leave a Comment: