Proud To Have 5 Star Ratings Across Board! (Google, Yelp, Facebook and Trip Advisor)
A new favorite recipe  among our students at The Real Food Academy Thursday nights’ adult cooking classes. You can alternate the fish or the vegetables. Serve warm with Soba noodles, quinoa or sorghum.
Print Recipe
Curry Salmon in Papillote
Curry Salmon in Papillote
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 5-10 minutes
Servings
each
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 5-10 minutes
Servings
each
Ingredients
Instructions
  1. Pre-heat oven to 375° f.
  2. Mix the Thai chili, cilantro, onion, garlic, lime juice, zest , fish sauce, basil leaves & vegetable broth.
  3. Layer carrots and zucchini in the center of the heart to one side of the fold, next the salmon fillet, and spoon 1 tbs of sauce over the fish fold over the heart and begin folding the edges of the paper starting at the top of the heart/curve and working your way down to the point.
  4. Twist the bottom tip several times to ensure the package is sealed, bake packages for 15 to 20 minutes.
  5. Open package very carefully and enjoy.
Share this Recipe

About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

Leave a Comment: