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Easy to make, this gluten free recipe will have your guest guessing the secret ingredient-black beans! Rich in protein, the beans substitute the flour creating a gluten free delicacy for everyone.
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Flourless Brownies made with Black Beans
Easy to make, this gluten free recipe will have your guest guessing the secret ingredient-black beans! Rich in protein, the beans substitute the flour creating a gluten free delicacy for everyone.
Flourless Brownies made with Black Beans
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Rating: 4.17
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Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 5 minutes
Servings
pieces
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 5 minutes
Servings
pieces
Ingredients
Instructions
  1. Preheat oven to 350 F.
  2. Place eggs, butter, cocoa powder, vanilla extract, black beans and sugar in food processor until well blended.
  3. Butter an 8 inch pan.
  4. Add the brownie mixture to baking pan and gently add chocolate chips and walnuts.
  5. Bake for 30 minutes or until the center of mix is set in the center.
  6. Cool before cutting and serving.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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