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This Homemade Greek Chicken Naan is our version of a Mediterranean pizza made on toasted Naan.This thin Indian flat bread is light and cooks rather quickly. You can find it in an Indian grocery store or in the ethnic area of your local market. If you cannot find it, it’s ok to substitute it for Pita bread. The homemade Hummus, chicken and Feta cheese will be your good proteins and the Aurugula and tomatoes the extra balance between crisp and sweet! Enjoy!
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Homemade Greek Chicken Naan (Flatbread)
Homemade Greek Chicken Naan (Flatbread)
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Prep Time 15 minutes
Cook Time 10 minutes
Servings
small portions
Ingredients
Naan
Hummus
Prep Time 15 minutes
Cook Time 10 minutes
Servings
small portions
Ingredients
Naan
Hummus
Instructions
  1. For Hummus: put everything in a food processor and gently process, add the water as needed to allow the machine to produce a smooth puree. Taste and adjust the seasoning.
  2. For Naan: on a warm skillet, drizzle 1 tablespoon of olive oil and cook your Naan Bread for 2 minutes on both sides until lightly toasted. Make sure it doesn’t burn.
  3. Once toasted, spread the hummus on top of the Naan, add the shredded chicken, sliced tomatoes, arugula and feta cheese. Warm the Naan again on top of the griddle before serving, cut in 6 pieces and serve!
Recipe Notes

This recipe makes a great cocktail party snack or a full meal! Add bell peppers, kalamata olives or thinly sliced red onions for extra flavor!

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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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