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This simple winter salad will fill your family with energy. Our Maple Vinaigrette is an excellent low salt, low citric recipe and the “melange” of Spinach, Almond and Cranberries a low fat vegan option for light lunch or dinner salad.
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Pear and Spinach Salad withMaple Vinaigrette
Pear and Spinach Salad withMaple Vinaigrette
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Prep Time 10 minutes
Servings
each
Ingredients
Prep Time 10 minutes
Servings
each
Ingredients
Instructions
  1. In a small bowl, mix all vinaigrette ingredients except oil with wire whisk.
  2. Whisk oil until well blended.
  3. On a separate platter, serve Spinach and arrange pear wedges, sprinkle with crushed almonds and cranberries.
  4. Drizzle vinaigrette over salad.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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