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Add this simple salsa to our Quinoa Salmon Sliders or just have it with chips as part of your Mexican dinner!
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Pineapple sauce
Pineapple sauce
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  1. In a large bowl, toss together pineapple, red bell pepper,onions, orange juice, and cilantro.
  2. Season with cumin, salt, and pepper. Cover, and chill in the refrigerator until serving.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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