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This Spring start your raw diet with recipes like our Raw Pad Thai and benefit from the nutrition and freshness of all of its ingredients! Kelp noodles can be found in the ethnic area of your supermarket near the Asian products. Remember to use only organic, non gmo ingredients for this and all of our raw recipes.
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Raw Pad Thai
Raw Pad Thai
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Prep Time 15 minutes
Cook Time 0
Passive Time 30 minutes
Servings
each
Ingredients
Prep Time 15 minutes
Cook Time 0
Passive Time 30 minutes
Servings
each
Ingredients
Instructions
  1. Place 8 first ingredients into a small/medium bowl and mix together until blended. Set aside for 30 min to let the flavors mingle. This will be your sauce.
  2. While sauce is setting, prepare your veggies. Cut your kelp noodles into smaller pieces. Put kelp noodles and other vegetables in a large bowl (saving a few veggies to garnish) and add half of the sauce mixture. Toss the ingredients together until thoroughly coated.
  3. Finish with nuts and scallions for garnish.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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