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A delightful and flavorful alternative to regular cheesecake, this recipe features a melding of flavors, healthy ingredients, and a sinfully delicious, melt in your mouth experience.
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Raw Strawberry Cheesecake
Serves 4 portions
Raw Strawberry Cheesecake
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Servings
Ingredients
Servings
Ingredients
Instructions
  1. Make crust by adding all crust ingredients in food processor and placing the mix in four 4” ring molds. Place in the freezer.
  2. In a clean food processor add all the ingredients for filling and process until smooth. Add to the molds with the crust and chill for at least four hours.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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