Proud To Have 5 Star Ratings Across Board! (Google, Yelp, Facebook and Trip Advisor)
slamonpattiesonthemaking Superfoods! Quinoa and Salmon come together in this easy to make and delicious recipe.
Print Recipe
Salmon and quinoa patties with lemon-yogurt sauce
Can be baked or cooked on a griddle, serve with salad or as a slider.
Salmon and quinoa patties with lemon-yogurt sauce
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 5 minutes
Servings
each
Ingredients
Prep Time 10 minutes
Cook Time 5 minutes
Servings
each
Ingredients
Instructions
  1. Place sliced salmon and bell pepper, green onions, mustard, dill, garlic, old bay and lemon into a food processor.
  2. Pulse 2-3 times until mixture is coarsely chopped. Remove mixture and place in a medium bowl.
  3. Add Panko bread crumbs, Kosher salt, pepper and egg and mix with a spoon until well incorporated. If mixture is not holding together, add additional Panko bread crumbs, 1 tablespoon at a time.
  4. Shape salmon mixture into 12, small patties.
  5. Heat an electric skillet to medium-high.
  6. Cook patties for 3-4 minutes on each side until completely cooked through.
Sauce
  1. For the sauce: 1/4 cup plain nonfat yogurt 1 tsp sugar 1 Tbsp chopped fresh dill Zest of 1/2 lemon + 1 Tbsp lemon juice 1 Tbsp rice vinegar Place all ingredients in a bowl and mix well. Serve on top of the patties.
Quinoa
  1. For the Quinoa; In a saucepan, bring 1 1/3 cup of water to a boil over high heat. Stir in the quinoa; reduce heat to simmer, and cover the pan. Cook for 10 minutes, then let the pan sit, covered, for another 5 minutes. Fluff with a fork, leave the pan uncovered and allow to cool.
Share this Recipe

About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

Leave a Comment: