Jícama, aka the Mexican Turnip, is very low in saturated fat, cholesterol and sodium and also a good source of potassium and Vitamin C. This recipe for Jicama chips is easy to make and will surprise your guests with its refreshing flavor. You can always shred Jicama and add it to salads, wraps and stews.
Salsa with Fresh Jicama Chip
Mix all the Salsa ingredients and season with salt and pepper to taste.
To assemble the chips: Distribute the jicama "chips" around a plate.
Add layers of Salsa, avocado, jalapeno and green onions.
NOTE: If using Truffle oil ONLY if using fresh basil.