Proud To Have 5 Star Ratings Across The Board! (Google, Yelp, Facebook and Trip Advisor)
The Real Food Academy
Academy Phone
(786) 395-0355
Cafe Phone
(786) 953-8585
Instagram - connect with The Real Food Academy
Twitter - connect with The Real Foods Academy
YouTube - connect with The Real Food Academy
Jícama, aka the Mexican Turnip, is  very low in saturated fat, cholesterol and sodium and also  a good source of potassium and Vitamin C. This recipe for Jicama chips is easy to make and will surprise your guests with its refreshing flavor. You can always shred Jicama and add it to salads, wraps and stews.
Print Recipe
Salsa with Fresh Jicama Chip
Salsa with Fresh Jicama Chip
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Servings
servings
Ingredients
Instructions
  1. Mix all the Salsa ingredients and season with salt and pepper to taste.
  2. To assemble the chips: Distribute the jicama "chips" around a plate.
  3. Add layers of Salsa, avocado, jalapeno and green onions.
  4. NOTE: If using Truffle oil ONLY if using fresh basil.
Share this Recipe