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This variation of the classic PB&J sandwich is going out for those gourmands with severe Peanut allergy and for the parents that want to pack the classic sandwich in their kids school lunch boxes but are advised against it by their Peanut Free School(we serve a couple of them.) Peanut allergy is life threatening, I know because my son was born with this allergy and had never tried PB&J for the obvious reasons. The day that I made him his first SB&J sandwich his first reaction was- “where has this Sunbutter been all my life?(LOL). Now we keep a jar in the cupboard and serves as a good replacement for Peanut butter in most of my family recipes. BTW- this is such an easy recipe that even a four years old can make it!
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Sunbutter and Jelly Sandwich (SB&J)
Sunbutter and Jelly Sandwich (SB&J)
Votes: 3
Rating: 4
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Prep Time 5 minutes
Servings
sandwich
Ingredients
Prep Time 5 minutes
Servings
sandwich
Ingredients
Instructions
  1. Toast the bread and spread with butter.
  2. Cover one side with Sunbutter and the other with your favorite Jam or sliced bananas. Put breads together and….Enjoy!
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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