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Twice baked sweet potatoFun to make, delicious and nutritious! All in one!

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Twice baked sweet potato
Twice baked sweet potato
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  1. Scrub and pierce sweet potatoes. Bake at 400° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells. 3. Bake, uncovered, at 375° for 15-20 minutes or until heated through. Yield: 2 servings.
  2. In a small bowl, mash the pulp with cream cheese. Stir in brown sugar and cinnamon. Spoon into potato shells top with cheese. Place on a baking sheet.
  3. Bake at 350 F until cheese is melted and golden.
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