Proud To Have 5 Star Ratings Across The Board! (Google, Yelp, Facebook and Trip Advisor)
The Real Food Academy
Academy Phone
(786) 395-0355
Cafe Phone
(786) 953-8585
Instagram - connect with The Real Food Academy
Twitter - connect with The Real Foods Academy
YouTube - connect with The Real Food Academy
This was a hit at our Saturday cooking class.  All the young chefs enjoyed chopping all the veggies that this recipe calls for.  At home, have your little ones help you by using a safe knife.  In our school we use Curious Chef brand.  Even though  this may not be the most kid friendly dish, they all finished their plate. easy+curry+chicken+recipe2
Print Recipe
Chicken and Vegetables Curry
Chicken and Vegetables Curry
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Servings
Ingredients
Servings
Servings
Ingredients
Instructions
  1. Cook 1 tablespoon of the oil, the curry paste and onions in a large saute pan over medium heat, stirring often and letting sizzle, 5 to 6 minutes. Pat the chicken dry, sprinkle with salt and pepper and add the remaining oil to the pan. Cook the chicken in the onion-curry mixture until golden on all sides. Add the broccoli, carrots, basil, garlic and lime zest and cook, stirring, until the vegetables are coated, about 2 minutes. Add the coconut milk, chicken stock and tomatoes and bring to a simmer. Let the chicken simmer until cooked through and the sauce begins to thicken, about 20 minutes. Squeeze with lime juice before serving.
Share this Recipe