This recipe was adapted form Super Healthy Kids website. It's a perfect blend of yummy ingredients and fresh chopped tomatoes and cucumbers. Making this an kid friendly recipe where they can be involved in the process.
Dip using beans, avocados, cheese and fresh veeggies
In a bowl of a food processor, combine all the ingredients and pulse until well blended and smooth. Season with salt and pepper to taste.
Mix all ingredients in a small bowl. Season with salt and pepper to taste.
Spread the beans in an even layer on the bottom of a 8X11 (or similar) casserole dish. Spread the avocado in an even layer on top of the beans, followed by a layer of sour cream, then the lettuce, tomatoes, cucumber, and red onion.
Season the top lightly with salt and pepper to taste. Garnish with fresh chopped cilantro.
Serve immediately with tortilla chips.