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This easy and delicious egg and vegetables frittata recipe is a perfect dish to serve for brunch in addition to the rest of goodies, like waffles or pancakes. If you have kids, you can involve them into the making as we know how much they love to crack eggs!
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Vegetable Frittata
A very easy recipe to make a vegetable and egg frittata.
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Prep Time 15 minutes
Cook Time 8-10 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 8-10 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. Meanwhile in a oven-safe pan, saute the onion and garlic in a tablespoon of olive oil over medium heat.
  3. After about 3 minutes add the remaining oil and your choice of vegetables.
  4. Saute the vegetables over medium heat for about 5 minutes.
  5. Season the vegetables with salt and herbs (oregano & paprika).
  6. Whisk the eggs together then pour the eggs over the vegetables, making sure they spread evenly over the veggies.
  7. Now place the saute pan in the oven and bake for 8-10 minutes or you can continue to cook over the stove on medium low for 15-20 minutes.
Recipe Notes

NOTE: You can use a cupcake pan to make individual servings.

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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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