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It’s really simple to make these wraps. I do recommend staying away from things that have a high liquid content (like tomatoes, salad dressing, etc) as they can soak through the Nori and get quite messy. My trick to get them to stay together beautifully is a very light smear of hummus along the edge, it binds it all together when you wrap it up. Chef Maria
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Veggie Nori Wrap Homemade Hummus
Veggie Nori Wrap Homemade Hummus
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Prep Time 10 minutes
Cook Time 2 minutes
Servings
each
Ingredients
Prep Time 10 minutes
Cook Time 2 minutes
Servings
each
Ingredients
Instructions
  1. Spread hummus over Nori (about 2 to 3 tablespoons), leaving about 1/4 inch off the corner empty. You don’t want the Nori to get too mushy.
  2. Pile it all in starting with the lettuce and one vegetable at a time, right in the corner near you and roll it up.
  3. Slice wrap with very sharp knife and enjoy!
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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