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turkeycalzoneedited   This whole wheat turkey pepperoni Calzone will have your children eating their vegetables. Its easy to make and you can create your own combination of fillings or use vegetarian cheese instead. We choose Turkey instead of pork pepperoni since it has less saturated fat and calories while maintaining a classic flavor! Enjoy!!
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Whole Wheat Calzones with Turkey Pepperoni and Veggies
This whole wheat turkey pepperoni Calzone will have your children eating their vegetables. Its easy to make and you can create your own combination of fillings or use vegetarian cheese instead. We choose Turkey instead of pork pepperoni since it has less saturated fat and calories while maintaining a classic flavor! Enjoy!!
Whole Wheat Calzones with Turkey Pepperoni and Veggies
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Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 20 minutes
Servings
Calzones
Ingredients
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 20 minutes
Servings
Calzones
Ingredients
Instructions
  1. To Make Filling; combine the ricotta cheese, mozzarella cheese, pepperoni, basil, and Parmesan, and refrigerate. Saute your veggies (if using) in 1 tsp oil until desired texture (they will cook a bit more in the Calzone). Add garlic, Mix well, and refrigerate to chill.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. When dough is ready, punch it down and separate it into 2 equal parts. Then do it again to get 4 portions. With your hands, press parts out into thin circles on a lightly floured surface. Fill each circle with 1/4 of the cheese/meat filling and 1/4 veggie filling. Fold over each of 4 corners, securing edges by folding in and pressing with a fork. Brush the top of each Calzone with egg and place on a lightly greased cookie sheet.
  4. Bake at 375 degrees F (190 degrees C) for 20 minutes. Serve hot.
Recipe Notes

*Optional ingredients: Eggplant, Red Onion, Cauliflower, Zucchini, Snow Peas, Carrots, Leeks, Spinach, Diced Tomato, Asparagus, or any preferred vegetable !
* For your convenience, you can find the whole wheat dough recipe in our website. Just click here,

https://therealfoodacademy.com/recipe/whole-wheat-dough/

 

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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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